Debutante8's

8out of8

Reviews

Panera's Cream Cheese Potato Soup

Posted by Shawn H  

This was a fabulous soup, just the comfort I needed on this rainy day. I doubled the recipe, added extra onions and didn't have any white pepper, so I had to use black. I also used a lower fat cream cheese. An easy way to smoosh the potatoes is... — Debutante8 Oct 18, 2009

Recipe #150863

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Crock Pot Stuffed Cabbage Soup

Posted by littleturtle  

LOVED IT!!! I used V-8 and regular sugar and it was delish! Easy too! — Debutante8 Oct 17, 2009

Recipe #118475

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Low Fat Crock Pot Chicken Taco Soup

Posted by Goodheart  

This was the best taco soup I have ever made! Super easy. I used black beans, kidney and pinto. All the tomatoes I used had green chilis in them. I also mixed in 1/2 package Hidden Valley Ranch salad dressing mix (dry). I plan on making this... — Debutante8 Oct 14, 2009

Recipe #198975

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Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie)

Posted by Karen=^..^=  

These were so good!! I loved them, and so did my co-workers!! I added vanilla and was impressed by how quick and easy they are to make! THANKS! — Debutante8 Dec 17, 2008

Recipe #32614

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Onion Lentils and Rice

Posted by jessi-ryan  

LOVED it! Absolutely delish, you would swear it's sinful comfort food, but it's very healthy. Easy recipe. I served it in whole wheat pitas with non-fat plain yogurt, romaine, cukes and tomatoes. Tonight I am making it again but plan to use... — Debutante8 Sep 27, 2008

Recipe #30698

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Super Healthy Hummus

(1 person found this helpful) Posted by Kasha  

I was looking for a healthy hummus and this was delicious, somewhat spicy and a little different than what I get at my local Lebanese restaurant. I added too much garlic, which my husband loved, but I thought it was a bit much. Next time I will... — Debutante8 Aug 25, 2008

Recipe #90086

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Lebanese Chicken Marinade

(1 person found this helpful) Posted by Bergy  

This was delicious! I used boneless, skinless chicken breasts and let them marinate for 30 minutes. I reserved some for the next night and they were much better after marinating overnight. The first night I fried them in olive oil and the next... — Debutante8 Aug 25, 2008

Recipe #71615

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Black Bean and Couscous Salad

Posted by yooper  

Very good. I didn't have cilantro or a red pepper, so I added flat leaf parsley and a green pepper. I used 1 can of beans and also added some diced Lebanese chicken. — Debutante8 Aug 25, 2008

Recipe #21843

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