Dan-Amer #1's

8out of8

Reviews

Italian Cheese Bread

Posted by Marie  

This was very good. I had to make a few changes as certain ingredients not available in Denmark. Used regular dried yeast, and Cardini's Italian dressing. Added basil to herbs sprinkled onto bread. Texture of bread was excellent. — Dan-Amer #1 Aug 23, 2009

Recipe #44889

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Shirley's Plain or Blueberry Muffins

Posted by Linda's Busy Kitchen  

These were excellent! I used fresh blueberries, more than a cup, and 1/2 cup sugar. For shortning used liquid Becel, a butter substitute available here in Denmark, and a little oil. Texture of muffins was like finest cake. I ate 5 of them for... — Dan-Amer #1 Aug 16, 2009

Recipe #254570

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8 Minute Asparagus Couscous Soup - Quick and Easy

Posted by amensista  

What on earth is Israeli Couscous? Not available in Denmark, so I used just plain old couscous from my neighborhood supermarket and it worked out just fine. I love asparagus and any new way of using them is also fine. — Dan-Amer #1 Aug 6, 2009

Recipe #346321

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Irresistible Peanut Butter Cookies

(1 person found this helpful) Posted by Angel Villanueva  

I made these last week and they were excellent. Used dark brown sugar and baked for 9 minutes or so. Will make again as I am always looking for goodies low in potassium. — Dan-Amer #1 Feb 27, 2009

Recipe #810

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Quicky Garlic, Cheese and Herb Bread

Posted by shapeweaver ©  

I made this using what I had in house. Substituted heavy cream for the milk and 1 cup Graham flour for one of the cups of flour. I had no Italian seasoning, so used Zatarain's Creole seasoning. I also added 1 tsp each oregano, basil, and sage. No... — Dan-Amer #1 Jan 19, 2009

Recipe #87524

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French Yogurt-Cake

Posted by Elodie  

I made this cake using dried cranberries, almonds, and Kahlua and it was excellent! So easy in a round silicon cake form. Very moist as well. Will make it again. — Dan-Amer #1 Nov 15, 2008

Recipe #187083

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Very Blueberry Muffins

(1 person found this helpful) Posted by bjd  

I made these and both my partner and myself think they are great! Very moist and are excellent the next day as well with butter. Will make again. — Dan-Amer #1 Nov 10, 2008

Recipe #334907

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Oooh La La! French Savoury Ham, Cheese and Olive Cake

(6 people found this helpful) Posted by French Tart  

I made this substituting Norwegian Jarlsburg cheese for the Emmenthaler. Also used Tabasco sauce flavored olives. My partner, who usually turns his nose up at anything like this ate about 4 sllices when it was still warm. Will make again as so good. — Dan-Amer #1 Aug 24, 2008

Recipe #316045

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