moosehead's

8out of8

Reviews

Creamy Cajun Chicken Pasta

Posted by Lorac  

Seems silly to pile onto so many reviews, but this is incredibly tasty! I've made it 3 times so far. A couple of things that worked best for us: I only coated the chicken in a little more than 1 tsp of cajun seasoning (mirj's recipe) and then... — moosehead Jul 14, 2009

Recipe #39087

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Sauteed Mushrooms

Posted by Mark H.  

After so many reviews, I don't know what to add except that this is a GREAT easy recipe. I use reduced sodium tamari sauce, skip the garlic powder and up the garlic cloves to 4-6, pressed. I've used it several times with different types of... — moosehead Dec 25, 2008

Recipe #36550

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Mushroom Croissants

Posted by Sugar Rush  

Excellent! I made a 50-50 mix of softened cream cheese and light sour cream (hubby doesn't think he likes sour cream). I also sprinkled a little parmesan cheese over the filling before I rolled them up, and used lots of pepper mixed with the... — moosehead Dec 5, 2008

Recipe #296717

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Scalloped Sweet Potatoes

(1 person found this helpful) Posted by Karen67  

Really, really good. I used LOTS of pepper and extra sharp cheddar for more of a bite. It's easy to make, tastes delicious and is a wonderful move away from the old "marshmallow/sugar" method. This recipe lets the true sweet potato flavor shine... — moosehead Nov 23, 2008

Recipe #204647

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Stuffed Mushrooms with Crab

Posted by Colleen M Schmehl  

Just "another" stuffed mushroom recipe?! Fantastic, best I've ever made! Stuffing made just enough for a 14 oz package large white mushrooms. I did use 2 cloves pressed garlic sauteed with 1/2 large yellow onion until browned (along with... — moosehead Sep 22, 2008

Recipe #31399

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Pineapple Zucchini Bread

Posted by Charishma Ramchandani  

Just made this. Absolutely great. I skipped the raisins and went with 2 cups pecans, used mini-loaf pans which reduced the baking time to about 40-45 min. My husband and I are trying to restrain ourselves from eating it all today, but I'm not... — moosehead Sep 19, 2008

Recipe #9350

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Cheesy Zucchini

Posted by HEP MEP  

Wow, people are right about this one. Great even for those who don't particularly like zucchini. I followed most of this recipe exactly, but I did salt and black pepper the zucchini pretty well prior to putting on the cheese. Then I crushed... — moosehead Sep 16, 2008

Recipe #64359

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Amazing White Trash Puff Balls

Posted by Ashley Elles  

Ridiculously good and easy. I made them tonight with Cajun Dietz & Watson ham from the grocery store deli. Fantastic. I had read the other reviews and was a little concerned about finding the right combination of spices, flavors, etc. But... — moosehead Sep 5, 2008

Recipe #53878

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