Queen Dana's

166out of166

Reviews

Pork Chops With Caramelized Onions and Smoked Gouda

Posted by lazyme  

very good! great pork recipe; we particularly liked the inclusion of the gouda. next time we will add extra! we made this with Himmel Und Erde (Heaven and Earth) as a side — Queen Dana Nov 8, 2009

Recipe #178838

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Himmel Und Erde (Heaven and Earth)

Posted by JanetC-KY  

fantastic! great combination of flavors. we both loved this dish; we ate it as a side to Pork Chops With Caramelized Onions and Smoked Gouda — Queen Dana Nov 8, 2009

Recipe #171191

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Breadstick Bones

Posted by Redneck Epicurean  

I used egg whites with green food coloring and parmesan and served with pesto. Thanks for the great idea. — Queen Dana Nov 1, 2009

Recipe #142945

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Pumpkin Whoopie Pies With Cream-Cheese Filling

Posted by ThatSouthernBelle  

Wonderful recipe! I changed the spices by cutting back slightly on the ginger and cloves and adding some nutmeg. I also added a dash of cardamom to the filling. I refrigerated the cookie dough for a couple of hours to make it easier to drop on a... — Queen Dana Nov 1, 2009

Recipe #333286

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BBQ Bat Wings

Posted by RamblingRozie  

These were excellent. I adapted the recipe to use with a crock pot for a Halloween party with which I was assisting and it went very well. Thanks for the recipe. — Queen Dana Nov 1, 2009

Recipe #333705

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Butternut Squash Bread

Posted by Ridgely  

This bread is really good. The dough is very moist. — Queen Dana Oct 28, 2009

Recipe #111592

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Sausage, Roasted Red Pepper, and Spinach Torta Rustica

Posted by Shelby Jo  

This was very good. I made my own baguette dough and instead of baking a baguette and using slices to line the bottom of the dish I just press the dough into the pan and prebaked it so I had a solid bottom. My husband hates eggy dishes and even he... — Queen Dana Oct 15, 2009

Recipe #339226

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Yummy Pumpkin Fudge

(1 person found this helpful) Posted by ChamoritaMomma  

This is amazing fudge... and I've eaten a lot of fudge! The fudge was a little on the soft side for me but is otherwise perfect. Thanks for the recipe. I will be making this again. — Queen Dana Oct 14, 2009

Recipe #263053

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Porchetta - Italian Marketplace Slow Roast Pulled Pork Sandwich

(1 person found this helpful) Posted by French Tart  

Delicious! The pork was super tender and the ground cloves gave it a nice spice. I cut this down to 2lbs thinking that there would be plenty of left overs... nope, I ate like a pound of pork! I tried the meat alone on bread and also with a little... — Queen Dana Oct 13, 2009

Recipe #299883

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Canelés De Bordeaux - French Rum and Vanilla Cakes

Posted by French Tart  

These were really interesting. First of all, I chilled my batter for 6 and half hours. I was really nervousness when baking these because I could smell the rum burning and there was a slight bit of smoke coming from the oven. I managed to stay... — Queen Dana Oct 13, 2009

Recipe #286400

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Grand Marnier Dessert Coffee

Posted by SweetJezebel  

wow! this was simply delicious. we went a little light on the booze and cream. This is now my favorite way to drink coffee! — Queen Dana Oct 11, 2009

Recipe #373358

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Tourtiere De Quebec (Quebec Pork Pie)

(1 person found this helpful) Posted by Chef Shadows  

This was really good. I was making sausage over the weekend and made some specifically to use in this recipe in place of the ground pork to give the pie more flavor. I was worried that the oatmeal would be gross and mushy but it wasn't at all and... — Queen Dana Oct 7, 2009

Recipe #230797

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Caramelized Chipotle Chicken

Posted by SweetJezebel  

I used chicken thighs for this dish. It was spicy and sweet and overall delicious. I served this with rice and the "cheesy creamed corn with cilantro" recipe that was also published in the Sept issue of Gourmet. Thanks for posting! — Queen Dana Sep 28, 2009

Recipe #389190

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Pumpkin Buttermilk Doughnuts

(1 person found this helpful) Posted by evelyn/athens  

This was my first attempt at "cake" doughnuts. The doughnuts didn't have as much pumpkin flavor as I had hoped for but they were still delicious and had a very nice light texture. The dough was super super sticky even though I refrigerated... — Queen Dana Sep 28, 2009

Recipe #77870

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It's Raining Cat and Dog Balls! (Treats)

(1 person found this helpful) Posted by Sandi (From CA)  

I used chicken instead of beef thinking that my 3 furry brats would like chicken more than beef. At first they didn't know what to think of these treats but eventually they came around and ate them and trust me they wouldn't have eaten them if... — Queen Dana Sep 26, 2009

Recipe #330203

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Creamed Broccoli With Parmesan

Posted by KathyP53  

Wow this was great! My husband was very skeptical at first but he loved it too. I just used the stems and this has to be one of the best ways to use up those broccoli stems that no one wants to eat. Rather than using a potato masher I just ran it... — Queen Dana Sep 14, 2009

Recipe #358488

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Kittencal's Greek Moussaka

Posted by KITTENCAL  

This was excellent. I ate this for dinner Saturday and reheated the left overs for lunch today. What I really liked about this recipe is its flexibility. I added some mushrooms and red pepper and used a combination of beef and lamb. I did add... — Queen Dana Sep 14, 2009

Recipe #88804

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Sour Cream Paprika Pork

Posted by The Flying Chef  

This was wonderful. I made extra sauce and served over homemade buttered noodles. Thanks for the recipe! — Queen Dana Sep 13, 2009

Recipe #262248

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Lemon-Almond Squares

(1 person found this helpful) Posted by evelyn/athens  

we enjoyed this very much! the combination of lemon and almond is great and makes very tasty bars. now we just have to come up with a cocktail recipe with disaranno to match! — Queen Dana Sep 13, 2009

Recipe #70845

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Auld Alliance: Potted French Blue Cheese and Scotch Whisky Pate

(1 person found this helpful) Posted by French Tart  

This is a wonderful recipe. The blue cheese and whisky combo is pretty potent but delicious. I've made something similar before using cognac. I spread this on puff pastry and topped with chopped veggies. Thanks for the recipe and the story behind it! — Queen Dana Sep 12, 2009

Recipe #359855

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