Catta's

12out of12

Reviews

Tilapia Mediterranean over Angel Hair Pasta

Posted by Colleen321  

Tastewise, I'd give this about a three, but my husband really liked it, so I'll give it his assessment rather than mine. Also, it's quite easy to cook and only one dish, so that helps justify the 5-star too. I'll probably cook it once or twice... — Catta Oct 19, 2009

Recipe #239185

select

Roasted Cauliflower & 16 Roasted Cloves of Garlic

Posted by ~Rita~  

Recipe #106251

select

Sage and Parmesan Rice

Posted by mikekey  

Recipe #203770

select

Gingerbread/Gingerbread Cake

Posted by Satisfied Kris  

My mom likes this a lot. I thought it a bit blander than I expected, but still worth four stars. — Catta Dec 25, 2008

Recipe #48219

select

Salmon Chowder

Posted by Gigi  

A hit at my house, too. Perfect for the first day of winter here. — Catta Dec 15, 2008

Recipe #44271

select

Italian Eggs With Bacon

Posted by Nasseh  

I have nothing to add other than what everyone else has already said. Splendid. — Catta Dec 13, 2008

Recipe #312725

select

Spiedies

Posted by Mega  

This is my favorite spiedie recipe on this site. I was dubious of the sugar, but it really works well with the vinegar--takes the sting out, if you will. I think this is the recipe I will use from now on. Thank you! — Catta Dec 11, 2008

Recipe #233784

select

Penne Pasta Casserole

Posted by MISSJ1978  

This was very good, very simple, and very fast. — Catta Nov 30, 2008

Recipe #100961

select

Annie's Melt-In-Your-Mouth Mahi (Fish)

Posted by Chef Annie  

My roommate and I both gave this a four because we just really like salmon better than mahi mahi, but I had some mahi to use up and this is probably the best way I've found to do it. It really does almost completely mask the fishy taste of the mahi. — Catta Nov 15, 2008

Recipe #294946

select

Porcupines

Posted by longhornmel  

These looked odd, but were really very good. I added my usual seasonings to the ground beef (worchester, steak seasoning, garlic salt, pepper) and cooked it uncovered. It cooked faster, but the meat and rice tended to dry out on the top, so I... — Catta Oct 7, 2008

Recipe #106345

select

Seasoned Red Potatoes

(1 person found this helpful) Posted by Lainey6605  

Even though I cooked these too long, they were really good...especially after they got cool enough that I didn't burn my tongue on them. My roommate actually asked for the recipe--and she doesn't cook anything. — Catta Oct 7, 2008

Recipe #212479

select

Hamburger Barley Stew (Crock Pot)

Posted by megnbrycesmom  

Delicious! Very easy to to put together and easier to eat. This will be added to my regular rotation. Thanks for a very good recipe. — Catta Sep 26, 2008

Recipe #196286

select