Recipe Mavin's

11out of11

Reviews

Roasted Tomato Soup

Posted by justcallmetoni  

This is an excellent recipe. I used a lot more fresh herbs than called for in the recipe. I made two batches of tomatoes. The first batch was baked as directed, but I used more herbs. The second one, I layered the herbs on the bottom, placed the... — Recipe Mavin Sep 7, 2009

Recipe #131639

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Penne Pasta with Vegetables

Posted by William (Uncle Bill) Anatooskin  

Super recipe. I used kale and collar greens in place of the spinach, those were on hand. Substituted fresh lemon juice for lemon rind. It turned out great. This is definitely a keeper. Thanks for sharing. — Recipe Mavin Aug 31, 2009

Recipe #55404

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I Lost My Noodles! Low Carb/South Beach Eggplant Lasagna

(1 person found this helpful) Posted by PattiCakeB  

This is a great recipe. Although, I did so many things differently, I should probably write a new one. I did not add tomato sauce, fennel, vodka, wine, spinach, red pepper flakes. Instead I used 20 fresh tomatoes from my garden, 3 times as much... — Recipe Mavin Aug 31, 2009

Recipe #83464

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Mixed Grains Baked With Herbs, Vegetables and Cheese

Posted by LonghornMama  

I just made this. It is fabulous. I followed the recipe except for these items. I only used 3 cups of broth. I doubled the amount of herbs. I used fresh tomatoes, so did not have extra juice to add into the recipe. Really, it smells so good while... — Recipe Mavin Aug 18, 2009

Recipe #109988

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Curried Couscous

Posted by Kishka  

This was a GREAT side dish. I will definitely make this over and over again. I did not have white wine vinegar, substituted equal parts white wine and balsamic vinegar. I threw the almonds into the boiling water, just before adding the couscous.... — Recipe Mavin Jun 29, 2009

Recipe #67013

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Everyday Living Lemon Squares

(1 person found this helpful) Posted by Peggy Lynn  

This recipe was absolutely FANTASTIC. Very easy to make. My crust came out perfect and just barely browned on the bottom. This is a very rich dessert and the servings don't need to be very large. I also use the Raspberry Sauce (#34615) and made a... — Recipe Mavin Apr 11, 2009

Recipe #117636

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Raspberry Sauce

Posted by William (Uncle Bill) Anatooskin  

This sauce was FANTASTIC. And so easy to make. I made a reduction with it, and drizzled it over Everyday Living Lemon Squares (#117636). Thanks for sharing this sauce recipe. — Recipe Mavin Apr 11, 2009

Recipe #34615

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Sheep Dip (Sheep Dip!)

Posted by Annacia  

This was a great little recipe. Came together in a flash and was the hit of the party. Thanks for sharing the recipe. — Recipe Mavin Feb 22, 2009

Recipe #289431

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Potato Farls (irish)

Posted by GrandmaIsCooking  

These were not very good. Very bland. Too much work for the end product. I will not make these again. — Recipe Mavin Feb 22, 2009

Recipe #7872

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Party Sausage Balls

Posted by Mamma23  

These were fantastic! I made them as the appetizer for Christmas dinner with friends. So quick and easy. I used 3 lbs. of turkey sausage. 1 lb. regular, 1 lb. sweet, and 1 lb. hot. Perfect. Thanks for sharing the recipe. — Recipe Mavin Dec 30, 2008

Recipe #342853

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Thai Zucchini

(1 person found this helpful) Posted by Miss Annie  

Excellent! Only mods I made were to use cashews instead of peanuts, because I could not find any unsalted peanuts. And I omitted the sugar. Perfect way to use all that zucchini from the garden. — Recipe Mavin Aug 24, 2008

Recipe #19012

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