Number 929450's

7out of7

Reviews

Mean Chef's Yucatan-Style Chicken, Lime, and Orzo Soup

Posted by Halcyon Eve  

A big thanks to whoever posted Steve Raichlen recipe here in the first place. I know I can find it on Bon Appettit but it doesn't have the nutrition on their original of this. Thank you so much. It lets me play with the ingredients. — Number 929450 Oct 11, 2008

Recipe #88348

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Mushroom and Barley Soup (Crock Pot)

(2 people found this helpful) Posted by ellie_  

I have the cookbook and I make this all the time esp in winter and fall. It handles other additions of veggies well. — Number 929450 Oct 7, 2008

Recipe #320965

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" Better Than Tofu" Cheesecake

Posted by QueenQT26  

Actually to get the cheesecake consistency you need to use at least FIRM silken tofu. Soft will get you.. well pudding. — Number 929450 Sep 29, 2008

Recipe #200148

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Vegan Tempeh Salad

(1 person found this helpful) Posted by spatchcock  

Very nice. I used wild rice tempeh and browned it first. I also cooked the onion, peppers, and garlic a bit the second time which I liked much better than the raw. I wasn't too worried about the 'tuna' part because there is no way unless you... — Number 929450 Sep 28, 2008

Recipe #115557

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Mashed Potatoes

Posted by Tsmith70  

Your basic stick to the ribs, good tasting Mashed Potato recipe. Heaven knows, I am a mashed potato fanatic. — Number 929450 Sep 8, 2008

Recipe #27361

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Cabbage and Rice Casserole

Posted by Claudia Dawn  

I had some problems. The rice didn't cook until I added more tomatoes. I have tried the regular version and the regular brown sugar and mustard combo was much more tasty to us. It was way to dry with the diced tomatoes and the garlic, basil and... — Number 929450 Sep 8, 2008

Recipe #92860

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Chicago Diner Burger

Posted by Skippy [BW]  

Thanks for posting the VT times recipe here. I misplaced that issue and its nice to find it again. — Number 929450 Sep 1, 2008

Recipe #235210

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