mmmagique's

28out of28

Reviews

Panera Bread Asian Sesame Chicken Salad - Copycat

Posted by mailbelle  

I'm not putting any stars, I just have a question; does anyone know how to make the citrus chicken they put on this? That and the dressing is what makes this salad SO good! — mmmagique Nov 6, 2009

Recipe #388638

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Chicken Schnitzel

Posted by PanNan  

I'm giving it a four because I think I prefer chicken picatta to this. But the fiance loves this! I like the lighter, fresher taste of the picatta. To me, this taste a little over-done. — mmmagique Nov 3, 2009

Recipe #100005

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The Best Easy Beef and Broccoli Stir-fry

Posted by Chris from Kansas  

This was very good. I followed the directions exactly except for adding some sweet red peppers. It turned out nicely. I served this with rice, and sweet and sour chicken. YUM After trying pf chang's mongolian beef:... — mmmagique Oct 30, 2009

Recipe #99476

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Sunshine Orange Cookies

Posted by akgrown  

I've been looking for this recipe for a while. These are so tender and delicious! These kind of remind me of the Italian cookies we get. Would be great with other flavors; even just vanilla with some sprinkles would be wonderful! Great cookie! — mmmagique Oct 29, 2009

Recipe #176562

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Junior's Famous Cheesecake

Posted by yooper  

My fiance is a New York born and raised Italian. I made this for his birthday (with a graham cracker crust (http://www.recipezaar.com/Graham-Cracker-Cheesecake-Crust-7537) instead of the spongecake due to our tastes. He has always raved about... — mmmagique Sep 7, 2009

Recipe #17927

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Graham Cracker Cheesecake Crust

Posted by * Pamela *  

Great! I made this as the bottom for Juniors Cheesecake (http://www.recipezaar.com/recipe/reviews.php?rid=17927) instead of the spongecake crust. Perfect! I only have to cook it for 8 minutes or it gets a bit scorched, btw. — mmmagique Sep 7, 2009

Recipe #7537

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Pineapple Angel Food Cupcakes

Posted by Chef CDB  

Brilliant!! Lovely little low-calorie cakes of love! lol It is difficult to fill the "halfway" because of how "poofy" the batter is. I filled mine pretty full and they turned out fine. — mmmagique Aug 20, 2009

Recipe #271749

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Jumbo Shrimp Parmesan

Posted by Marie  

These were a hit with my two shrimp eaters. (I'm not one of them, but they smelled yummy!!!) I used 31-40 shrimp, used garlic powder and cut the garlic in half, as my fiance' is half vampire, and only let the shrimp marinade about 45 minutes.... — mmmagique Aug 20, 2009

Recipe #42169

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P. F. Chang's Mongolian Beef

Posted by Tish  

This was awesome!!! I cut back on the sugar by about a third, and stirfried the meat instead of deep frying it. It was a true family hit! This will be a go-to recipe for our family! Thanks!!! ETA: We also add in stir fried sweet onion, red and... — mmmagique Jul 24, 2009

Recipe #66121

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Corn Dog Batter from Sandra Lee

(5 people found this helpful) Posted by Pot Scrubber  

Ok, I took your advice and didn't make it...but this recipe deserves 5 stars for "pour your batter into a tall glass and dip your weiner in it." lol — mmmagique Jul 8, 2009

Recipe #198992

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Banana Banana Bread

(1 person found this helpful) Posted by Shelley Albeluhn  

Very good! I only had two cups of bananas, and I added in peanut butter chips. I made muffins with them, and baked them for about 30 minutes. — mmmagique May 27, 2009

Recipe #25885

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Opal's Pumpkin Pie

Posted by CarrolJ  

Great! I did halve the ground cloves, but other than that, made it as directed. I also had to bake quite a bit longer than stated. My knife never did come out clean, but after 25 extra minutes, I decided that would be enough! Everyone loved it!... — mmmagique Dec 24, 2008

Recipe #102073

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Dutch Apple Pie

(6 people found this helpful) Posted by Joy1996  

Very good pie! I suspect that people who are complaining about the sweetness are either not using Granny Smith apples, or not using real lemon juice. (or both) I'm considering using less lemon juice next time because the tartness of the Granny... — mmmagique Dec 23, 2008

Recipe #43990

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Chocolate Angel Food Cupcakes

Posted by Ducky  

Hi, I'm not going to rate this yet, because, erm...I haven't made them. But I did notice a lot of people said they were falling, and if I'm not mistaken, when you make angel food cake, you do not spray the pan; it needs to "climb" the pan. So,... — mmmagique Dec 10, 2008

Recipe #43559

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Country White Bread or Dinner Rolls (Bread Machine)

Posted by DDW  

Since I don't have a bread machine, I searched the net for a comprehensive "how-to" on how to make bread. I found a very good article here: http://recipes.howstuffworks.com/how-to-bake-bread-cooking.htm I am not rating this yet, as I still have to... — mmmagique Nov 27, 2008

Recipe #71373

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Cheesy Bone Cookies for Your Favorite Pooch!

Posted by kiwidutch  

Canine kudos! The two Cairn Terrors (correct spelling) give this as many stars as they are allowed to give. Sine my dogs are not affected by garlic or onion, I did add a bit; I added almost a teaspoon of garlic powder, a half teaspoon of onion... — mmmagique Nov 22, 2008

Recipe #147933

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Beef Pot Roast (In Pot, Oven or Slow Cooker) Another One!

Posted by kiwidutch  

This was delicious! I did substitute the water with a small can of tomato sauce. And I used the bouillon you scoop out of a jar. Other than that, I followed it exactly. It was SO much better than the mixes we've been using!! Thanks for a... — mmmagique Nov 15, 2008

Recipe #160202

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Beef Tips

Posted by Dana-MMH  

I used steak, cut into pieces, used 2 tablespoons of soy and 2 tblesp. of worcestershire sce. I added red wine, and red peppers. It was very good. The fiance would have liked less ground pepper, though. — mmmagique Nov 9, 2008

Recipe #17990

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Easy French Onion Soup

Posted by Elizabeth Fullerton  

This was exactly what I had in mind. No one could ever guess how easy it is. I did add a bit of red wine, and some beef bouillon. (the stuff that is kind of a paste and calls itself better than bouillon) The fiance says the onions should have... — mmmagique Nov 9, 2008

Recipe #11181

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Pasta with Shrimp in Tomato Cream

Posted by DiB's  

I don't eat seafood, but the fiance does, and he says this is one of the best. He said I "hit one out of the ballpark" and that he would expect to be served this in "only the finest restaurants". I did leave out the onion, because he... — mmmagique Sep 20, 2008

Recipe #16325

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