msmia's

63out of63

Reviews

Steak with Blue Cheese Sauce

(1 person found this helpful) Posted by Lizzie-Babette  

Lovely flavor - classic pairing of steak & blue cheese! thanks for the recipe — msmia Aug 16, 2009

Recipe #69443

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Chilled Cantaloupe Peach Soup with Ginger & Mint

Posted by Dusty Gold  

One Million Stars! Just delightful! I admit to going overboard w/ the ginger (probably used ~ 1T) and didn't bother w/ the honeydew melon as we were trying to have a beautiful "orange" color on the table - but I wouldn't change it! the peppery... — msmia Aug 16, 2009

Recipe #79776

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Tomato and Basil Bruschetta

(1 person found this helpful) Posted by BothFex  

One Million Stars!!!!! Just perfect! Meanwhile, back at the bat cave, loved the directions too! Thanks for such a simple, wonderful, classic recipe! — msmia Aug 16, 2009

Recipe #44232

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Blue Corn Muffins

Posted by Julesong  

5 stars for flavor! 3 stars for texture... a bit too greasy & the sides stuck to the muffin pan: we actually had to cut them out of the muffin pan but even then the centers were questionably underdone.... Thanks for the recipe: the flavor was yummy! — msmia Aug 16, 2009

Recipe #35588

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Raspberry-champagne Granita

Posted by Mimi Bobeck  

Great recipe! We used blueberries & cherries in stead of raspberries but the result was delicious! Followed another suggestion re: squishing the contents in a freezer bag & it worked great! Super easy & if you start w/ frozen fruit... it only... — msmia Aug 16, 2009

Recipe #52987

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Weight Watchers Broccoli Cheese Soup - 2 Pts Per Cup

(1 person found this helpful) Posted by ChloeBowie  

Crazy easy & crazy good! I used a stick blender to sorta puree it & loved it! I've made it several times & recommend it to everyone... Thanks for posting it here! — msmia Jan 6, 2009

Recipe #210757

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Cottage Cheese Roast (Vegetarian Meatloaf)

Posted by Connie K  

What a crazy recipe! Had to try it - but was a little skeptical. Turned out great! Especially good as leftover "meatloaf" sandwiches! I added tomato sauce to the mix & topped it off with additional sauce. I cut the olive oil in half & I think... — msmia Oct 21, 2008

Recipe #88753

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Artichoke Stuffed Manicotti - Weight Watchers

(1 person found this helpful) Posted by MA HIKER  

I thought this was a good recipe & everyone @ work liked it too... I will make it again but add chopped spinach & mushrooms to the filling. I prefer a lot of filling in the manicotti & the addition of extra veggies will fill them right up without... — msmia Oct 11, 2008

Recipe #241667

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Italian Inn Famous Chicken Tetrazzini

Posted by TxGriffLover  

This was very good - especially the next day. I'm used to "tetrazini" w/ mushrooms so I think I would add them next time. Also I would saute the red peppers w/ some onions before adding to the mixture. Thanks for posting! — msmia Oct 3, 2008

Recipe #236551

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Creamy Palak (Spinach)

Posted by kusum gupta  

Really very good. Easy to prepare. I substituted 1/3 less fat cream cheese & it worked well. In the future I would not use a full cup of water in the first step - had to simmer finished dish for a long time to reduce it to the consistency that... — msmia Sep 1, 2008

Recipe #18505

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Weight Watchers BLT Pasta Salad

Posted by Baby Chevelle  

Really delicious! I did guess at ingredient amounts rather than actually measure... I think I was a little aggressive w/ the vinegar... and I substituted "tofu sour cream" and "eggplant bacon" plus I used fiber pasta macaroni noodles. Will make... — msmia Jul 3, 2008

Recipe #154715

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Unknownchef86's Chipotle Pulled Pork, Chicken or Beef

(1 person found this helpful) Posted by UnknownChef86  

This recipe is crazy good! And crazy easy! My husband loves it and has asked for it twice! Thanks for a fantastic, easy & delicious recipe! 5 stars all the way! — msmia Jun 22, 2008

Recipe #101155

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Roasted Halibut With Tomato Cream Sauce

Posted by CountryLady  

Easy to make, perfectly cooked fish & shrimp. Sublime sauce. Served w/ "Creamy baked polenta" "Creamy Baked Polenta With Herbs and Green Onions" & enjoyed by everyone! — msmia Jan 3, 2008

Recipe #61383

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Best Vegetarian Pot Stickers

(2 people found this helpful) Posted by Izzy Knight  

Time consuming: good to do with a friend in the kitchen. That said, totally worth the effort. Will definately make again. Made dipping sauce of soy, rice wine,fish sauce, chili paste & seasame oil. Yummy! — msmia Jan 1, 2008

Recipe #32783

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Brie & Crab Stuffed Mushrooms

(3 people found this helpful) Posted by CindiJ  

Easy, elegant, super delicious! Did sub brie w/ mushrooms for plain brie cheese. Enjoyed by all at the party! — msmia Jan 1, 2008

Recipe #274231

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Untraditional Chile Rellenos

Posted by *SimplyME*  

This was really great - I baked 1/2 the recipe & microwaved half: I think the microwaved pepper was better! You could add other things to this easily: chopped veges or meat in the pepper before you top it. Even better the second day. Thanks for... — msmia Nov 16, 2007

Recipe #190281

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Low-Fat Thai Steak Salad

(1 person found this helpful) Posted by Dancer^  

Just perfect! Made for a dinner party & was quite a hit. I also made thinly sliced tofu sauteed in sesame oil and added to the beef w/ the sauce - excellent flavor, easy to prepare, nice presentation, a winner to be sure! Thanks for the recipe! — msmia Nov 4, 2007

Recipe #4410

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Pumpkin Pie Wontons

Posted by Miss Annie  

Delicious & easy to prepare... I bet you could do other "pie" fillings with this technique,too... Cheesecake, pecan pie, apple pie, etc. The possibilities are endless. — msmia Nov 4, 2007

Recipe #48359

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Crock Pot Macaroni and Cheese

Posted by Marlene.  

No stars b/c veered off the recipe to make it "lighter". I used high fiber pasta, low fat velveeta, & light soy milk to make this and it would probably be unfair to rate it low given my changes. That said: it was horrible! Tasteless, dry,... — msmia Oct 31, 2007

Recipe #205861

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Super Healthy Hummus

Posted by Kasha  

Really great recipe! Easy to throw together (I did substitute "Very Special Tofu Sour Cream" for the yogurt)and delicious, too! Thanks for a healthy addition to my low cal lifestyle. — msmia Sep 30, 2007

Recipe #90086

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