nmjunko's

16out of16

Reviews

Pasta With Sausage and Swiss Chard

Posted by Aunt Willie  

This was fantastic! I was expecting moans and groans when the kids (and my husband) saw the "green stuff" in this dish, but they loved it and told me to make it again! The texture of the chard just melts into the rest of the ingredients. Very... — nmjunko May 21, 2007

Recipe #186443

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Chewy Coconut Squares

(2 people found this helpful) Posted by Dancer^  

luscious, nice and chewy! We loved these. — nmjunko Jan 22, 2005

Recipe #80782

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Funky Chicken With Sesame Noodles

(1 person found this helpful) Posted by Mirj  

Getting ready to make this tonight for the 4th time. Really, really delish! Thanks, Mirj! — nmjunko Apr 12, 2004

Recipe #76930

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Jan's Comforting, YUMMY but Naughty Chicken Wild Rice Soup

(8 people found this helpful) Posted by Kimke  

Oh! So good! I just wonder about the ground beef as opposed to ground or chopped chicken. I found it a bit odd/jarring in the soup. I'm going to try this next time with chicken instead. Still, it's really delicious! — nmjunko Apr 12, 2004

Recipe #48014

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Skunk Deodorizer

(7 people found this helpful) Posted by Claire de Luna  

I was an animal control officer before I became a mom and I wish I had known about this back then! I'd get sprayed twice a week and hubby would make me strip in the garage! Then I would just let it wear off over the next few days. But I've... — nmjunko Apr 4, 2004

Recipe #65711

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Butterscotch Bars

Posted by MaeEast  

Yumyumyum! Getting ready to make another pan of these! Thanks, MaeEast!! — nmjunko Feb 7, 2004

Recipe #57024

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Korean Beef Noodles (Seoul Food)

(1 person found this helpful) Posted by Sue L  

Oh, YUM!!! Even the kids liked it (without the pepper- we shook on red pepper flakes at the table). Hubby says this is definitely a keeper! Thanks, Sue! — nmjunko Feb 3, 2004

Recipe #82466

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M&m's Party Cookies

(2 people found this helpful) Posted by MizzNezz  

Wow, are these good! Crispy on the edges, chewy in the middle, just like we like 'em! I added a big helping of chopped pecans. — nmjunko Jan 31, 2004

Recipe #21959

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Tortured Chicken - Beer Can

(2 people found this helpful) Posted by debra dolman  

Yum! We've made these several times this summer, always on the grill, usually with an "oven stuffer" chicken, about 5-6 pounds, for 2 to 2 1/2 hours. I made the rub and keep it in a jar and we've made 4 chickens so far and still have enough rub... — nmjunko Sep 20, 2003

Recipe #20099

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Crock Pot Chicken á La Antoinette

(1 person found this helpful) Posted by Molly53  

I don't know why I keep trying to cook chicken breasts in the crockpot! They always, always come out tough. The sauce was tasty, though. I bet boneless, skinless thighs would be great in this! — nmjunko Aug 9, 2003

Recipe #4981

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Cream of Watermelon Soup

(1 person found this helpful) Posted by HeatherFeather  

Well, I for one liked it, but my family thought it was a little strange. The kids had some but hubby wouldn't eat it...his loss! — nmjunko Aug 9, 2003

Recipe #60434

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Honey Pecan Chicken Cutlets

(2 people found this helpful) Posted by Mirj  

Wow. This is sooooo good and incredibly easy! When I first printed out the recipe, my hubby reminded me of the time I tried to make pecan breaded chicken, and the coating fell off and burned. I thought this was pecan breaded, too, until I... — nmjunko Aug 9, 2003

Recipe #13467

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Brown Sugar Peach Ice Cream

(1 person found this helpful) Posted by Mirj  

This is heavenly! Thanks for sharing this recipe! — nmjunko Aug 9, 2003

Recipe #36533

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Mexican Penne

(5 people found this helpful) Posted by Karen=^..^=  

This was so easy and the whole family liked it! I only had 1 jar of salsa, and two would have made it too hot for the kids anyway, so I added a can of diced tomatoes, some oregano, onion, garlic, salt and cumin. Perfect! — nmjunko Aug 4, 2003

Recipe #46967

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Fresh Blueberry Pie

(1 person found this helpful) Posted by Steve_G  

Oh, my gosh this was good! I used Laurie's My No Roll Pie Crust (#51537) and it was the easiest pie I ever made. In the summer when we pick berries, sometimes a cooked blueberry pie is just too heavy. This one is light and so full of blueberry... — nmjunko Jul 27, 2003

Recipe #24709

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My No Roll Pie Crust

(2 people found this helpful) Posted by LAURIE  

Super easy but a bit crumbly- probably my own fault, not adding enough liquid? Not quite enough to make a high fluted rim like I like, but still a recipe I will come back to when I am in a hurry (which is more often than I care to admit) Thanks... — nmjunko Jul 27, 2003

Recipe #51537

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