St. Louie Suzie's

25out of25

Reviews

Granny's Slow Cooker Vegetarian Chili

(1 person found this helpful) Posted by Sharon123  

Really yummy! Even my kids ate it! I left out garbanzo beans just because I didn't have them on hand — I used regular black beans instead. I also used a can of refried black beans because I couldn't find a can of black bean soup. Just added a... — St. Louie Suzie Nov 23, 2009

Recipe #51140

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Thai Beef With Chiles and Basil

Posted by Abiner Smoothie  

I'm reserving a star-rating for now. I'd probably give it 2 or 3 stars based on the way it turned out for me last night. I followed the directions exactly except I made it with an extra 1/4 lb of ground beef and even so, it turned out way too... — St. Louie Suzie Nov 5, 2009

Recipe #395850

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Cachaca Fizz

Posted by sassafrasnanc  

I was looking for a recipe for a drink using Cachaca other than a Caipirinha (which is a great drink, by the way), and the Cachaca Fizz did not disappoint. Refreshing! Thanks for sharing! — St. Louie Suzie Aug 4, 2009

Recipe #315810

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Grilled Moroccan Chicken

Posted by Mirj  

Yum! What a nice way to spice up a boring chicken breast. I was in a hurry, so only marinated the minimum 30 minutes. Next time I'll let it go longer. I'll also try with just 1/3 cup of the oil and see how that goes. Thanks for sharing! — St. Louie Suzie Jul 4, 2009

Recipe #15580

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Baileys Irish Cream Chocolate Chip Cheesecake

Posted by ~Leslie~  

I just won the cheesecake bake-off at my office with this recipe (beat out 7 other entries)! It truly is delicious! I only had a 9" springform pan, so it did puff up over the top quite a bit... Guess I just won't use quite all the filling... — St. Louie Suzie Jun 20, 2009

Recipe #132261

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Chipotle Barbacoa Chuck Roast

Posted by Chef Chöich  

Easy and yummy! I used regular Ortega taco seasoning b/c they didn't have the chipotle flavored kind at my grocery store. Still ended up with a good flavor. Thanks for sharing! — St. Louie Suzie Mar 11, 2009

Recipe #303912

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Black Beans and Yellow Rice

Posted by Chris from Kansas  

Love this combo of rice, beans and spices. It was a little too sour for me, so next time I'll cut back on the lemon juice. Probably will only use one tablespoon. Thanks for sharing! — St. Louie Suzie Mar 11, 2009

Recipe #100424

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Sun-Dried Tomato Pasta so Good !!!

Posted by pollyw  

Oh, man, is this good!!! I cut the recipe in half and served this as a side dish with a simple grilled salmon, so I left out the chicken. I also left out mushrooms, just because I don't care for them much. I added about a cup of frozen peas,... — St. Louie Suzie Mar 1, 2009

Recipe #294128

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Thai Basil Chicken

Posted by dianegrapegrower  

Firt of all, THANK YOU for posting this recipe! This is nearly identical to my favorite dish at The King and I, a Thai restaurant here in St. Louis. The dish is called "Pad Pik." The only difference I can tell is that they don't make it with... — St. Louie Suzie Feb 15, 2009

Recipe #333164

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Crispy Olives Stuffed With Sausage

Posted by KathyP53  

I served this as one of the appetizers at a dinner party last night. I served it with marinara sauce as suggested. Big thumbs up from all the guests! I used a can of pitted green olives and they were smaller than I expected, so I cut each olive... — St. Louie Suzie Feb 8, 2009

Recipe #168091

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Core Bourbon Chicken

Posted by Chef #831186  

Yum! Great recipe. ! It is quite spicy, but I love spicy food. If making for little kids, I'd probably cut back to 1/4 tsp. of the pepper. I'm sure I'll be making this one again and again. — St. Louie Suzie Jan 5, 2009

Recipe #301933

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Caipirinha Original or With Fruit

(1 person found this helpful) Posted by ~Rita~  

Oh, yeah, baby! So good! I do like mine with 3 tsp. sugar. I use the superfine sugar and it muddles very nicely with the limes. Thanks for posting! — St. Louie Suzie Jan 4, 2009

Recipe #59356

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Muttakos Poriyal (South Indian Cabbage)

Posted by Chef #266220  

This was delicious! I couldn't find curry leaves, so I just left them out and it was fine. The flavors of the oil and spices along with the warm-but-still-crunchy cabbage was excellent. I served this with my "Monsoon Wedding" menu alongside... — St. Louie Suzie Jan 3, 2009

Recipe #146296

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Turkey Chowder

(1 person found this helpful) Posted by barefootcountrygirl  

Great recipe! I put in closer to 3 cups of turkey and added a cup of canned corn because I wanted it to be pretty thick. I also used 2% milk. I was worried that might make it too thin, but it was totally fine. This will be my go-to recipe for... — St. Louie Suzie Dec 30, 2008

Recipe #73348

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Twice Baked Sweet Potatoes With Mini Marshmallows

Posted by BassetmamaX2  

Wow. These were really good! I followed the recipe exactly and they came out great. They taste like they would be very bad for you, but they're really not. Glad I made enough for leftovers! — St. Louie Suzie Dec 30, 2008

Recipe #78343

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Cute Edible Apple Turkey (Thanksgiving Treat)

Posted by NcMysteryShopper  

This was a great project to do with my kids, and the apple turkeys made adorable decorations on our holiday appetizer platters. They were a huge hit with the whole family! — St. Louie Suzie Dec 7, 2008

Recipe #143983

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French Toast Baked in Honey-Pecan Sauce

(1 person found this helpful) Posted by Hey Jude  

I thought this was delish! I used a small loaf of French bread that had been in the 'fridge for almost a week. Sliced it into about 1" thick pieces — about 3" - 4" in diameter. It worked very well. I would add more nuts to the recipe, just... — St. Louie Suzie Nov 16, 2008

Recipe #210225

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Wonderful Microwave Honey Roasted Nuts

(2 people found this helpful) Posted by Dave  

I tried this recipe a 2nd time because the first time I burned it in the microwave. I halved the recipe again, but microwaved only 3 minutes, stirring once at 1:30. Still, I nearly burned it. The nuts turned out tasting okay — but not what I... — St. Louie Suzie Nov 16, 2008

Recipe #4501

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Spicy Walnuts

(1 person found this helpful) Posted by Elisa E  

I really liked how these turned out. Beware, they ARE spicy, but I love spicy foods and I really liked the contrast of the sweet honey and hot cayenne here. I have just been snacking on them, but I imagine they'd be great on a salad, too --... — St. Louie Suzie Nov 10, 2008

Recipe #270533

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Boursin-Homemade

Posted by DJM  

LOVE IT! I like to serve Boursin and crackers at parties, but the kind you buy at the store is SO expensive and you only get a small amount. This recipe tastes exactly the same and the texture is better (not as crumbly as the store-bought kind).... — St. Louie Suzie Nov 10, 2008

Recipe #60795

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