chef #47341's

11out of11

Reviews

Rosemary Roasted Sweet Potatoes

Posted by Sue L  

i made this exactly as the recipe suggested. fantastic! they are all carmelized and taste very much like candied yams without all the syrup. i loved them and will make them again. i did use fresh rosemary. it and the fresh orange zest were... — chef #47341 Jul 7, 2009

Recipe #78011

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Traditional Red Wine & Citrus Sangria

Posted by BecR  

the absolute best sangria i've ever had! with my huge pitcher, i doubled it. i used a whole jug of burgundy (carlo rossi 4 liters). i accidentally tripled the sugar (i made simple syrup using recipe zaar recipe) and tripled the triple sec, but... — chef #47341 Jun 19, 2009

Recipe #112772

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Spicy Sweet Roasted Sweet Potatoes

(1 person found this helpful) Posted by kstrating  

incredible taste! these were fabulous and we could not stop eating them. these will be one of our favorites. the only change i made was to substitute chipotle chile pepper seasoning for the cayenne which i was out of. — chef #47341 Jun 18, 2009

Recipe #309468

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Amaretto Apricots With Walnuts Teriyaki

(1 person found this helpful) Posted by cookiedog  

i thought these were wonderful. my son made the toasted/flavored pecan halves and the cream cheese mixture the day before. they got assembled very quickly when our guests arrived for tgiving. they were pretty to see and the taste was a... — chef #47341 Dec 2, 2008

Recipe #197580

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The Best (Do-Ahead) Turkey Gravy

Posted by Dee514  

excellent make ahead gravy. wonderful flavor and i warmed it up in the crockpot saving me stove space and any fussing on tgving day. it saved me a couple hours in the kitchen on tgiving day. i tripled the recipe as i was feeding nearly 30. i... — chef #47341 Dec 2, 2008

Recipe #42402

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Teriyaki Pork Roast (Crock-Pot)

Posted by JanuaryBride  

hubby and sons and i loved this. the only hard part was trimming the pork before it went into the crockpot. otherwise, very easy to get cooking. the meat was very tender in 6 hours. i ended up thickening the strained sauce in a saucepan to get... — chef #47341 Nov 11, 2008

Recipe #316858

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Whole Chicken Crock Pot Recipe

Posted by *Kathy*  

incredible moist and yummy chicken! as mentioned, this is the first time i've had crockpot chix that was moist and tender. i loved the seasonings, but will only use 2 teaspoons of salt next time. i didn't do the overnight in the fridge step. i... — chef #47341 Nov 6, 2008

Recipe #33671

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Chicken Sausage Sauté

Posted by An_Net  

quick and easy with beautiful color and flavors. i used 4 smoked chicken apple sausages cut in 1/2" slices and tossed them in with the red bell pepper and onions. i loved the rosemary, black pepper and balsamic. the only change i would make is... — chef #47341 Nov 6, 2008

Recipe #256283

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Allspice Cream Cheese Frosting

Posted by CCinSC  

fabulous flavor with the cream cheese. i followed the suggestions and used 8 oz of cream cheese, 2 cups of conf. sugar and no milk. perfect and creamy. i had extra frosting even though i was doing 24 of the yummy pumpkin cupcakes #46112. the... — chef #47341 Oct 31, 2008

Recipe #26442

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Pumpkin Cupcakes

(1 person found this helpful) Posted by MizzNezz  

wonderful, quick to make and moist. i had some fellow moms over for coffee and these cupcakes and we all loved them. i used the allspice cream cheese frosting on them, too. thanks! — chef #47341 Oct 31, 2008

Recipe #46112

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Butternut Squash Lasagne

Posted by ytak  

totally fabulous. creamy with the wonderful sweet roasted butternut squash flavor. i followed recipe exactly including the whole wheat flour (kids and hubby couldn't tell). on the rosemary, i had a jar of crushed rosemary so i just put in two... — chef #47341 Oct 17, 2008

Recipe #283441

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