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Chef #924171's

14out of14

Reviews

Posted between September 13, 2008 and November 22, 2009

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Kittencal's Easy Tuna or Chicken Noodle Casserole

Posted by KITTENCAL  

Thank you so much for the wonderful recipe! I omitted the green bell pepper and added frozen peas instead. Delicious! — Chef #924171 Jun 12, 2009

Recipe #107190

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Cinnabon Cinnamon Rolls

Posted by Lightly Toasted  

Incredible! I'd never made cinnamon rolls before I tried this recipe. I used my bread machine to make the dough, and putting the rolls together was a snap. This recipe made even me, a novice baker, look like I know what I'm doing! — Chef #924171 Jun 12, 2009

Recipe #76864

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Smoky Refried Beans

Posted by groovyrooby  

Thank you so much! I will never buy refried beans again. These are so much better! — Chef #924171 Jun 12, 2009

Recipe #149952

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Spinach Dip

Posted by Kathy Strickland  

Great, classic recipe! This has been a hit every time I've made it. Thanks for posting! — Chef #924171 Jun 12, 2009

Recipe #9974

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Arroz a la Mexicana-Traditional Mexican Rice

Posted by DiB's  

Great rice! I used canned tomatoes rather than fresh. Also, as other reviewers have noted, you might need to add more broth as the rice cooks. I used almost 3 cups of broth. Thanks for this recipe! — Chef #924171 Jun 12, 2009

Recipe #10833

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Yummy Crunchy Caramel Apple Pie

Posted by Wendy W88  

Absolutely wonderful! Thank you so much for this recipe!!! — Chef #924171 Jun 12, 2009

Recipe #31128

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Oatmeal Cottage Cheese Pancakes

Posted by bramble  

I liked these very much. I added a dash or two of cinnamon, and also about a teaspoon of sugar. They cook very quickly, so be careful not to burn them. — Chef #924171 Jun 12, 2009

Recipe #43072

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Tortellini Tomato Spinach Soup

Posted by spatchcock  

Great soup! I used vegetable broth and omitted the parmesan cheese. Thank you! — Chef #924171 Jun 12, 2009

Recipe #35988

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Cheese Enchilada Chowder

Posted by ratherbeswimmin'  

Very good and filling. I substituted cream of mushroom soup for the cream of chicken, and it still turned out great! Thank you. — Chef #924171 Nov 1, 2008

Recipe #89177

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Vegetarian Spinach, Cheese and " Sausage" Casserole

Posted by Kozmic Blues  

I really liked this! Mine took little longer to cook, about 47 minutes, but that could just be my oven. Thanks for posting this! — Chef #924171 Oct 13, 2008

Recipe #71101

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Whole Wheat Pizza Crust for Bread Machine

Posted by Chef #255546  

Great! I got 2 medium sized pizza crusts from this. I followed a previous reviewer's advice of rolling out dough, brushing with olive oil, and baking for 10 minutes before topping. Turned out lovely. Thank you! — Chef #924171 Oct 12, 2008

Recipe #142788

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Crock Pot Lasagna

(2 people found this helpful) Posted by Derf  

Loved it! We used mushrooms & spinach in place of the ground beef. Also added basil and parsley to the sauce. It took about 4.5 hours to cook in our crockpot. Really tasty & soooo incredibly easy. Thanks! — Chef #924171 Oct 7, 2008

Recipe #21706

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Black Bean and Tortilla Bake

Posted by spatchcock  

Loved it! I used canned tomatoes rather than fresh, and full-fat sharp cheddar cheese because that's all I had on hand. Turned out great. Thank you! — Chef #924171 Sep 30, 2008

Recipe #34881

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Creamy Cajun Chicken Pasta

Posted by Lorac  

Fabulous! Quick, easy, and the whole family loved it! Thank you! — Chef #924171 Sep 13, 2008

Recipe #39087

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