FlemishMinx's

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Reviews

Baked Beets

Posted by sugarpea  

This method of preparing beets works a treat. I'll never cook them any other way again. We ate ours as-is, no other embellishments, not even salt or pepper. Delicious- thanks for posting ! — FlemishMinx Mar 18, 2009

Recipe #72861

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Cacio E Pepe and Spinach With White Beans

Posted by ratherbeswimmin'  

I first found this recipe on Oprah's website, I believe. Delicious combination, and it even very much pleased my husband who would ordinarily rather I gave no-meat meals a miss. Thanks for posting! — FlemishMinx Mar 9, 2009

Recipe #212807

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You Won't Be Single for Long Vodka Cream Pasta

Posted by * Pamela *  

Excellent sauce- 'nuff said. Thanks for posting ! — FlemishMinx Feb 24, 2009

Recipe #158469

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Celeriac Soup with Coriander and Chilli

Posted by Sackville  

This soup has a lovely texture, and is an excellent way to use up left-over celeriac. Tasted "nice" but I couldn't help feeling as I was eating it that it was missing something to brighten the flavor- don't know what, however. Something slightly... — FlemishMinx Feb 24, 2009

Recipe #71306

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Cardamom Cake

Posted by Tulip-Fairy  

Really nice with a cup of tea or coffee- moist and fresh ! I did not make any ingredient substitutions, but I did alter the way in which I combined ingredients. I followed what I believe is the more traditional method: creaming the butter and... — FlemishMinx Feb 24, 2009

Recipe #190805

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Thai Tofu and Squash Curry

Posted by Roosie  

Delicious curry. I used pumpkin as I couldn't get any butternut squash. I bought a 600 g piece that was already seeded which gave me 4 cups. This recipe didn't turn my husband into a tofu lover, but the curry sauce was so good that he didn't... — FlemishMinx Jan 22, 2009

Recipe #147326

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Spicy Glazed Chicken

(2 people found this helpful) Posted by ellie_  

Tasty "barbecue" flavor!! I cut marinade recipe in half and used for 2 skinless breast fillets (could easily have done 4) and marinated for 4 hours. Cooked on stovetop grill pan. I even cheated a bit,(short on time and too lazy to get out the food... — FlemishMinx Jul 28, 2005

Recipe #119553

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Buttermilk Bread for the bread machine

(1 person found this helpful) Posted by Toni  

Excellent bread-beautiful loaf and great flavor. I made this just as stated in the bread machine, with the exception of melting the butter first in the warmed buttermilk. Flour to liquid ratio was perfect, and raised nicely. Thanks for posting! — FlemishMinx Jul 28, 2005

Recipe #78476

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Mongolian Lamb

(2 people found this helpful) Posted by JustJanS  

This is super! Prepared just as posted with the exception of using mirin in place of sherry (I was out). Such a pretty, easy to prepare dish; more importantly, with great depth of flavor. Thanks for posting! — FlemishMinx Jul 25, 2005

Recipe #21444

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Roasted Onions on a Bed of Herbs

(1 person found this helpful) Posted by Sharon123  

Simple to prepare and very nice flavor (though my husband thought the sage a bit over-powering, and also preferred it without the vinegar -balsmic-, saying the onion taste got lost with it). To clarifiy, I cut my onions vertically but left the... — FlemishMinx Jul 22, 2005

Recipe #129707

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Polynesian Chicken Salad

Posted by Dreamgoddess  

Very tasty, and different from the usual chicken salad. I chilled 24 hours before eating, and everything was still nice and crunchy. Thanks for posting! — FlemishMinx Jul 22, 2005

Recipe #119340

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Rustic Country Loaf

(1 person found this helpful) Posted by Lauralie41  

I'm sorry, but this one didn't work out well for me. I tried it out two ways. The first, as posted, by hand. I had to add an additional 1/4 cup water to get it anywhere near kneading texture; it didn't raise very well, and when it baked I had a... — FlemishMinx Jul 22, 2005

Recipe #118404

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Minty Sweet and Sour Eggplant (Aubergine)

(1 person found this helpful) Posted by Chef Kate  

Delicious combination, and one I wouldn't have thought of before tasting this dish. It IS easy to prepare, as well. I made this in a shallow 1.5 L baking dish, and had three layers (this might be helpful for those who, as I did, have trouble... — FlemishMinx Jul 22, 2005

Recipe #118366

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Chicken Breast and Almond Soup (Sopa De Pechuga De Pollo Y Almen

Posted by Mimi Bobeck  

Nice, subtle flavor and certainly a very different way of making chicken soup (for me, anyway). I did use the sherry, which definitely adds to the soup in my opinion. Thanks for posting! — FlemishMinx Jul 19, 2005

Recipe #68172

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Mediterranean Tuna Salad on Grilled Tomato Herb Bread

Posted by Lauralie41  

This is a truly gorgeous salad, both in appearance and in flavor. I did get a bit confused over the instructions regarding the fresh basil; in step 1 it seems to indicate that all of it is used in the tuna portion, but then in step 2 we're told to... — FlemishMinx Jul 17, 2005

Recipe #127164

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Buttermilk Pancakes

(1 person found this helpful) Posted by Mimi Bobeck  

Prepared these just as described and the result was a very light and tender pancake- delicious! A good way to use up extra buttermilk lurking in the refrigerator. Thanks for posting! — FlemishMinx Jul 17, 2005

Recipe #68216

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Red Potatoes Roasted With Lemon Caper Sauce

(1 person found this helpful) Posted by ~Rita~  

Wonderful flavor, simple to do and very attractive. Potatos do vary in size, I used right at a pound-then a half-cup butter seemed an awful lot, so I halved the liquid ingredients (you mention "caper juice" in the instructions step 3, but not in... — FlemishMinx Jul 13, 2005

Recipe #126840

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Chicken, Roasted Capsicum, Feta and Walnut Pasta Salad

(1 person found this helpful) Posted by Jewelies  

This was a real winner at our house- delicious, easy to prepare, and colorful (looks like the Italian flag!). Prepared this as posted with one exception-my capiscums came packed in water, not oil, so I simply substituted 1/3 cup extra-virgin olive... — FlemishMinx Jul 10, 2005

Recipe #111623

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Cheese Bread

(2 people found this helpful) Posted by Mimi Bobeck  

Yummy is the correct adjective-this is the best cheese bread I've ever baked. One of the secrets is using the cubed cheese rather than shredded (which most recipes seem to call for) which gives you lucious pockets of cheese in the bread instead of... — FlemishMinx Jul 7, 2005

Recipe #68210

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Potato Anchovy Salad

(3 people found this helpful) Posted by chia  

Tasty alternative to mayo-based potato salads, especially for those who don't like mustard. I don't believe anyone except the preparer would know that it contains anchovies, although they actually do provide a nice flavor. We especially liked the... — FlemishMinx Jul 7, 2005

Recipe #126051

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