BECKYBUNZ's

8out of8

Reviews

Bourbon Chicken

(4 people found this helpful) Posted by LinMarie  

Okay,so this is my second time making this dish the first time it was very plain,but I knew I had to try this dish again because of all the great reviews so glad I did,it was wonderful..i did make a few changes from reading some of the other... — BECKYBUNZ Jun 9, 2009

Recipe #45809

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Pecan Pie Cupcakes

Posted by Dreamgoddess  

Made these had to use up leftover pecans,my husband and family loved them ,my sister said they are her new favorite treat and when I am making them again,even made some for my husbands work his employees didn't want to leave his desk..only thing... — BECKYBUNZ May 28, 2009

Recipe #61081

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Halloween Party Treat (Candy Corn and Peanut Mix)

Posted by Kim D.  

Made this during the fall season for the first time ,my family loved it ,I made 3 times in the month of October...What a great fall treat!! — BECKYBUNZ Apr 7, 2009

Recipe #28603

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Meatloaf: Yes, Virginia There is a Great Meatloaf!

Posted by Nita Holleman  

My husband and I had a meatloaf challenge,need less to say I won with this wonderful recipe...Thank you!!! — BECKYBUNZ Apr 7, 2009

Recipe #54257

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Granny's Sugar Cookies

(1 person found this helpful) Posted by ratherbeswimmin'  

Best sugar cookies recipe ever ,made some for relatives during the holidays they loved them makes plenty too.. — BECKYBUNZ Apr 7, 2009

Recipe #40470

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Creamy Cajun Chicken Pasta

Posted by Lorac  

The whole family loved this dish.I did not use heavy whipping cream instead I used low-fat milk and was still very good... — BECKYBUNZ Apr 6, 2009

Recipe #39087

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Tasty Turkey Burgers

Posted by Manda  

The hubby and I loved these burgers very good,and he hates ground turkey..Thank you — BECKYBUNZ Apr 6, 2009

Recipe #20731

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Meatloaf

Posted by Rosemary Chapman  

My family really liked this meatloaf it was very tasty and not boring,very easy to make .Careful with the sauce it makes alot ,i brushed some on the meatloaf and heated the remaining sauce as a gravy very good ... — BECKYBUNZ Aug 14, 2008

Recipe #15027

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