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smoke alarm jr's

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Reviews

Posted between July 2, 2003 and November 28, 2009

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Breakfast Mess

Posted by Jeff Hixson  

A perfect 5 stars for this one! Most of the precooking and chopping can be done ahead of time for a quick but fabulous breakfast. I like a sprinkle of parmesan cheese over the top as well. I may try with ham next time. Thank you Jeffie for... — smoke alarm jr Jul 20, 2009

Recipe #41939

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Old-Fashioned Rice Custard

Posted by Gayle M  

Wow! Incredible creamy rice custard! I added a touch of nutmeg and sprinkled raisins on my half of the pan (hubby's isn't a raisin fan) during the last 20 minutes of cook time. I did soak the raisins in hot water while the custard was cooking... — smoke alarm jr Apr 3, 2006

Recipe #19213

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Jumbo Shrimp Parmesan

(1 person found this helpful) Posted by Marie  

Another high five from a shrimp lover! The combination of shrimp, garlic, and parmesan was a winner in this house. All these ingredients mingled perfectly. This recipe will be reached for again and again! Thank you! I too used large frozen... — smoke alarm jr Apr 24, 2005

Recipe #42169

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Amish Banana Nut Cake With Penuche Frosting

(2 people found this helpful) Posted by Mercy  

A simple delight to sink your teeth into this rich and moist cake with just a hint of sweetness. We had old bananas on the counter but not one of us wanted banana bread. I whipped up this easy recipe and had everyone ooohhhing and... — smoke alarm jr Apr 15, 2005

Recipe #102818

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Fried Strawberries

(8 people found this helpful) Posted by Danzy  

I laughed when I first saw this recipe. I ooohed when I first saw a picture of the fried strawberries. I tried it! Not only did we fry strawberries but we also tried bananas, sliced apples, canned manderin oranges, and canned pink grapefruit.... — smoke alarm jr Mar 4, 2005

Recipe #60328

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Grandma Chiesa's Ravioli

(3 people found this helpful) Posted by Ceil from NJ  

My, my I think I'm a true Italian after making these! lol This was my first ever attempt at making homemade ravioli and though my fingers stumled I managed to get the hang of it. My mouth however didn't cooperate as well for I couldn't stop... — smoke alarm jr Mar 4, 2005

Recipe #110784

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Garlic Parmesan Pizza Dough

(1 person found this helpful) Posted by Tish  

One of my favorite dough recipes for pizza crust and stromboli! An incredible easy recipe I mix in my stand mixer. This dough smells heavenly three times over! Once while it's mixing. Again while it's rising and for the third time when it's... — smoke alarm jr Feb 6, 2005

Recipe #61959

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Grandma Lucy's Date Squares

Posted by Donna  

A definite 5 star keeper in my book! Very simple ingredients and very simple to make. I used a 11"x7" dessert pan and these squares were eye popping thick and picture perfect. Anything I put oatmeal in I always add a touch of cinnamon. I... — smoke alarm jr Dec 2, 2004

Recipe #34999

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Cream Cheese Pound Cake

(8 people found this helpful) Posted by Danzy  

Danzy, I did a search before I posted this cream cheese pound cake and found your recipe is exactly as the one my co worker gave me. This pound cake is the best I've ever had in flavor, texture, and moistness. The longer this cake sits the... — smoke alarm jr Nov 16, 2004

Recipe #80187

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Cinnamon Rolls Using Cake Mix!

(2 people found this helpful) Posted by Aroostook  

We made this recipe with Kay's review in mind. We rolled the dough to about 2 1/2'x 16 inches. We doubled the filling and with an extra pair of hands we rolled this up! What fun to make a jelly roll pan full of these huge beautiful rolls! The... — smoke alarm jr Nov 1, 2004

Recipe #93231

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Scallop Bisque

(3 people found this helpful) Posted by winkki  

Five stars for a creamy, rich bisque that was quick and easy to make. I enjoyed this as a side with our meal.I turned around 2 days later and made the same recipe with a bit of leftover fish I had. I will be making this simple dish over and over... — smoke alarm jr Sep 6, 2004

Recipe #94900

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Safe to Eat Raw Chocolate Chip Cookie "dough"

(5 people found this helpful) Posted by AnnNH  

Danger! Danger! Make at your own risk for you will end up eating until your belly hurts! =) This is the kids last day of summer vacation and we made this for a treat. The refrigerator light is working overtime for we all keep opening the... — smoke alarm jr Aug 30, 2004

Recipe #98127

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Orange Crescent Swirls

(1 person found this helpful) Posted by winkki  

I am not a huge lover of crescent rolls but thought I would try them on the kids. Very easy and quick to make with a big impression. I used the reduced fat crescent rolls (not that it made much difference for I ended up eating half the pan)and... — smoke alarm jr Aug 23, 2004

Recipe #94879

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Cornmeal Waffles

(1 person found this helpful) Posted by wildheart  

I am so ashamed about not rating this recipe sooner for I have been using this recipe for about 2 years now! I copied this recipe when I was a lurker and just now it hit me to find the chef and rate it! I love corn muffins, bread, etc but the... — smoke alarm jr Jun 13, 2004

Recipe #23664

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Portabella and Gouda Burger with Garlic Mayo

(5 people found this helpful) Posted by EdsGirlAngie  

Oh my, my, my ,my ........... one tasty burger! I made 2 small burgers and put one on toasted roasted garlic bread slathered in your garlic mayo ...... absolutely divine! Hubby came inside, picked up my "burger", took a bite and asked if I had... — smoke alarm jr May 22, 2004

Recipe #86808

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Coconut Pound Cake

(1 person found this helpful) Posted by Elmolvsu  

Thank you for sharing this incredible cake recipe!=) After I poured the syrup over the warm cake I lasted maybe 10 minutes before I started picking at it. I went to bed dreaming about the huge slice I was going to have with coffee in the... — smoke alarm jr Apr 7, 2004

Recipe #66278

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Haddock Casserole

(2 people found this helpful) Posted by *Petunia*  

Delish dish of fish!=) We all loved it and will be making this again and again. The mixture of the cream of mushroom soup and the cheddar cheese made a excellent combination with the haddock. This dish was even better reheated the next day.... — smoke alarm jr Apr 3, 2004

Recipe #83200

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Crock Pot Pulled Pork

(2 people found this helpful) Posted by T. Woolfe  

T. Woolfe, thank you for posting your comments on the liquid smoke and the chipoltes for this is what I used. I also added a tbsp of dried pepper flakes. I ended up cooking the meat all night long in the crock pot and boy did my house smell... — smoke alarm jr Mar 26, 2004

Recipe #39466

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Allegra's New Favorite.....CocaCola Cake

Posted by chilepepper1231  

This was such a fun cake to make! A bit sweet and gooey but the kids kicking around here loved it! I was impressed by just how moist this was. Next time we make it we are going to try Dr.Pepper just to see how it comes out! a definite fun... — smoke alarm jr Mar 14, 2004

Recipe #68601

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Cheesy Olive appetizers

Posted by Stewie  

I can't rate this for I substituted 1 1/2 cups of mozzarella, 1/2 cup of freshly grated parmesan for the cheddar, and used half regular green olives, and half large, green, garlice stuffed olives! The results were beautifully puffed up... — smoke alarm jr Mar 6, 2004

Recipe #26963

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