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Karina A's

38out of38

Reviews

Posted between July 4, 2003 and November 24, 2009

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Berry-Smash Muffins (Strawberry Muffins)

Posted by sydsmama  

my muffins came out horrible — i used the exact ingredients, measurements, temperature and time. the muffins came out flat, with mushy centers and stuck to the muffin liners. — Karina A Jun 13, 2009

Recipe #35393

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Tofu With Ginger Peanut Sauce

Posted by Chef_Ania  

i liked this a lot. i didnt have rice or white vinegar, so i used red wine vinegar, and it came out fine. served over brown jasmine rice. — Karina A Nov 6, 2008

Recipe #296287

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Vegetarian Lasagna

(2 people found this helpful) Posted by Mille® ™  

this was very very good and easy to make. i used broccoli slaw instead of the carrots, and added chopped garlic to the ricotta mix. i too sauteed the mushrooms and zucchini in butter, with some red onion and garlic, before adding to the... — Karina A Oct 12, 2008

Recipe #14684

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Skirt Steak With Chimichurri Sauce

Posted by Manami  

this was very good, my family and i enjoyed it very much. i served ours w/ rice, roasted peppers & carrots, and spinach sauteed in garlic. i poured a little of the chimichurri sauce on the veggies while they were broiling. — Karina A Sep 3, 2008

Recipe #145502

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Balsamic Chicken Breasts With Peppers and Onions

Posted by Marie  

this was good, however, i believe you should add more seasoning to the balsamic vinegar, because the sauce just tastes like vinegar, but not much flavor. i will try more salt and other seasonings next time. — Karina A Feb 1, 2007

Recipe #91266

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Recipe #67188

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white peach sangria

Posted by kimbearly  

this was very good, thank you! p.s. - i didn't have fresh peaches, i had frozen. let them sit overnight in the schnapps. — Karina A Aug 21, 2006

Recipe #66080

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Thai Beef Pitas

(6 people found this helpful) Posted by Susie D  

These were great. What I would do in the future is add a bit more lime juice and cilantro, and lessen the amount of peanut butter. Maybe 2-2.5 tbsp, rather than 3. Other than that, they were great! Hubby loved them, too. — Karina A Jul 1, 2006

Recipe #169315

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Houston's Spinach and Artichoke Dip

Posted by Lorac  

very good. thanks! — Karina A May 6, 2006

Recipe #52556

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Marinated Chickpea and Artichoke Salad with Feta

Posted by Sue L  

loved this. it was delicious. — Karina A May 6, 2006

Recipe #88437

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Overnight Eggnog Baked French Toast

(2 people found this helpful) Posted by Bergy  

absolutely delicious. i made this for christmas morning. my husband loved it. — Karina A Jan 20, 2006

Recipe #15654

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Carrot Bars

Posted by Michelle S.  

this really didn't taste too much like carrot cake. maybe another jar of carrots or even adding some shredded carrots plus some more spices (maybe even using pumpkin pie spice) would have helped. — Karina A Dec 21, 2005

Recipe #61343

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Clementine's Oatmeal Chocolate Chip Cookies

Posted by NcMysteryShopper  

this was really good. i love the cinnamon flavor in it. i also cooked it for exactly 9 minutes and halfed the recipe. i measured the egg into a 1/8 cup serving. — Karina A Dec 4, 2005

Recipe #99319

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Sweet Potato Casserole

Posted by Heather Beldin  

this was delicious. the sweetness wasn't overpowering either. i love the nutmeg in it. — Karina A Nov 21, 2005

Recipe #77594

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Pumpkin Roll II

Posted by troyh  

this was excellent! i put chopped walnuts in the filling, next time i will try putting chocolate chips. thank you! — Karina A Nov 2, 2005

Recipe #5366

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Fantastic Seven Layer Dip

Posted by KITTENCAL  

This was a hit. Thank you! — Karina A Oct 16, 2005

Recipe #100520

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Spinach and Artichoke Dip

Posted by Dawn  

very yummy. i served this with tortilla chips, red and green pepper strips, broccoli and baby carrots. i added 1 extra clove of garlic and half a jalapeno to the mixture for extra kick. — Karina A Jul 8, 2005

Recipe #83906

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Great Potato Salad

Posted by MizzNezz  

very yummy. i added a chopped jalapeno for extra kick. — Karina A Jun 26, 2005

Recipe #20742

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Mango Salsa

Posted by sm2be  

this was very good! good combination of ingredients — Karina A May 31, 2005

Recipe #42802

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