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Chef #922730's

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Posted between August 14, 2008 and November 27, 2009

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Filet Mignon With Goat Cheese and Balsamic Reduction

(1 person found this helpful) Posted by chia  

This really is worth all of the positive reviews! Very good. One word of caution as read from other reviews, do NOT put the balsamic reduction directly on the meat! Only use it as a compleiment to the meat, it's not a steak sauce. — Chef #922730 Aug 14, 2008

Recipe #111868

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