Chef #921940's

87out of87

Reviews

Cranberry Orange Muffins

Posted by Northern_Reflectionz  

Delicious! I followed part of Chef Wahoo's review and rehydrated some dried cranberries in some warm OJ, and followed the recipe exactly from there. These were so simple to make! So moist, tasty and delightful. I will be making them again.... — Chef #921940 Nov 16, 2009

Recipe #139499

select

Williamsburg Turkey Soup

Posted by CURLEYBERLEY  

My absolute favorite soup when I worked at Whole Foods was the Williamsburg Turkey Soup that was only served in Nov & Dec. I never got the recipe, and I've looked a few times to try to find a good one. This was FANTASTIC! I used homemade turkey... — Chef #921940 Nov 16, 2009

Recipe #118002

select

Mom's Clam Chowder

Posted by Sue L  

The only change I made to the recipe was to double the cayenne. I like a little kick, what can I say. It was really good and the leftovers I had the next day were even better. A super easy to make recipe. Thanks so much for posting it! — Chef #921940 Nov 14, 2009

Recipe #29326

select

Pork Roast - Old Fashion Way (Use Cast Iron Dutch Oven)

Posted by Peg  

I didn't have any Kitchen Bouquet, so I used sage. The roast did turn out very tender and the gravy was spectacular. I was a bit disappointed with the flavor of the meat, though. Next time, I'll marinate it, I think...Lovely recipe, thank you! — Chef #921940 Nov 8, 2009

Recipe #44278

select

Bison Meat Loaf #1 (Buffalo)

Posted by BIG_CHIEF  

I love a really flavorful meatloaf - generally I make mine with ground turkey. Sprouts had some ground bison on sale, so I figured why not. I found your recipe and was very pleasantly surprised that the meatloaf was not dry when it was done, as... — Chef #921940 Nov 7, 2009

Recipe #355879

select

Beef Stroganoff

(1 person found this helpful) Posted by Sarah Montgomery  

I followed some of the suggestions from other reviews, adding dried mustard and upping the amount of Worcestershire sauce for some extra zing. I didn't have any beef consomme, but I did have some beer. I used about 6 oz of beer and 6 oz of... — Chef #921940 Nov 7, 2009

Recipe #9142

select

Magnolia Bakery's Vanilla Birthday Cake and Frosting

Posted by Marie  

I made the cake but not the frosting. I had two small children helping me as we were making cupcakes for Halloween. We added about 1/4 c Halloween sprinkles for a speckled look. This recipe was super easy to make and delicious. Thanks for a... — Chef #921940 Nov 7, 2009

Recipe #139518

select

Roasted Turkey Breast With Zesty Dry Rub

Posted by Ridgely  

I WISH, WISH, WISH there were more than 5 stars for this recipe! I had half a turkey breast that was on sale and was looking for something to do with it. As I didn't have any limes, I omitted the lime/olive oil rubdown, but I mixed the dry rub... — Chef #921940 Oct 15, 2009

Recipe #104965

select

Decadent Chocolate, Chocolate, Chocolate Mousse Pie

Posted by Abby Girl  

This is the chocolate mousse pie recipe I use. I can't tell you how many people have fallen in love with it! Excellent recipe! — Chef #921940 Oct 9, 2009

Recipe #369177

select

Chocolate Lovers Deluxe Fudgy Brownies

Posted by Loves2Teach  

Fabulous! I made these for dessert tonight and served them with David Levovitz's chocolate peanut butter ice cream. I did reduce the sugar to 1 cup and these were absolutely fantastic! Fudgy, not too sweet and seriously chocolatey. One of my... — Chef #921940 Aug 29, 2009

Recipe #43826

select

Special Occasion Dog Bones / Biscuits

Posted by Chef Mommie  

My dog is a VERY picky treat eater. He normally won't eat anything crunchy in treat form. These, as long as they were broken up into small pieces, he ate with gusto. My son really liked the dough, and I have to say, the biscuits really are... — Chef #921940 Aug 29, 2009

Recipe #130117

select

Homemade Vanilla Wafers

Posted by Mims & Squims  

May I be the first to commend you on a great vanilla wafer recipe! Simple, tasty and wonderful. Much better than store bought, not overly sweet, and so easy, the kids were able to help with pretty much everything. Thank you! — Chef #921940 Aug 27, 2009

Recipe #220751

select

New York Cheesecake

Posted by Bev  

OK, so judging by the rest of the reviews, I need to attempt this again. I didn't make the crust b/c I didn't have anything on hand to make the crust with - no biggie. I THINK, however, that using the homemade neufchatel may have been a bit of a... — Chef #921940 Aug 24, 2009

Recipe #57025

select

Tofu Scampi

Posted by TasteTester  

Wow. I was totally expecting this to not have much flavor. It's such a simple recipe. What a pleasant surprise. I did make a couple of changes to reduce the calories. I only used 2 Tbsp of olive oil, one to brush the bottom of the pan I put... — Chef #921940 Aug 12, 2009

Recipe #266910

select

Homemade Tahini!

Posted by ~Bekah~  

I made this today for a batch of hummus. I didn't add the full amount of oil, because I didn't need the tahini to be pourable for hummus. It smelled delightful and added such a nice flavor to the hummus - I'll NEVER buy premade tahini at the... — Chef #921940 Aug 7, 2009

Recipe #73859

select

Dark Chocolate Cake

Posted by Marg (CaymanDesigns)  

This is very similar to the chocolate cake recipe my mother has used my entire life for cupcakes. Easy and tasty, super moist. I doubled the recipe to make several different shapes in order to build a train cake for my son's birthday. It did... — Chef #921940 Aug 4, 2009

Recipe #2496

select

Italian Bread

Posted by Dee514  

Lovely dough to work with. I halved the recipe to make 2 large sub buns, which I then cut in half to make long boy cheeseburgers. I have to say, they were fantastic! Thanks for a great recipe. — Chef #921940 Aug 1, 2009

Recipe #41977

select

Shrimp Curry with Coconut Milk and Sugar Snap Peas

Posted by Hey Jude  

This was good, but I think next time I need to find some lower calorie cream. In order to cut the calories, I used less olive oil and butter for sauteeing, which was fine, I increased the chicken stock to 1 1/2 cups, used 1% milk instead of cream... — Chef #921940 Jul 31, 2009

Recipe #74746

select

Kittencal's Hamburger/Burger Buns

Posted by KITTENCAL  

These are gorgeous and wonderful! I substituted butter for the Crisco just because I like butter and skipped most of the first rising b/c I forgot to start them early enough. It didn't seem to matter. We had them with pulled pork as sandwiches... — Chef #921940 Jul 25, 2009

Recipe #117281

select

Ground Lamb Gyros With Cucumber Yogurt Sauce

Posted by Leo's Mom  

I would give this 5 stars, but I don't like lamb. Stupid, I know, but every time I've had a gyro in the past, (and it's been years since I had one!), I couldn't taste the lamb. Since then, I've graduated culinary school and have a bit more... — Chef #921940 Jul 22, 2009

Recipe #382355

select