Chef Villster's

4out of4

Reviews

The Real Deal New England Fish Chowder

Posted by Miss Elizabeth  

I couldn't get past using evaporated milk and felt there was just too much ground dried thyme. I may use fresh thyme instead. — Chef Villster Jan 26, 2009

Recipe #146986

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Pf Chang's Chicken-Lettuce Wraps

(1 person found this helpful) Posted by Parrot Head Mama  

Others thought the sauce was too thin but that's how we like it. I thought the restaurant version was too rich. My husband and I love the gluten free version of this recipe (we don't have a gluten allergy). We omitted the Oyster sauce (not a... — Chef Villster Jan 26, 2009

Recipe #137175

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Chicken in Garlic White Wine Cream Sauce

Posted by Terry4food  

Fantastic Recipe! My husband loves this Chicken Con Pollo dish in a Boston restaurant and this was very close to their flavor. I bought a cooked chicken roaster (used the white meat for the dish and the dark meat for chicken noodle soup). I... — Chef Villster Jan 26, 2009

Recipe #83828

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Juicy Cornish Game Hens

(1 person found this helpful) Posted by Chuck in Killbuck  

what a shame I didn't make more !! So juicy and very tasty — Chef Villster Aug 22, 2008

Recipe #52624

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