Fragilethunder's

9out of9

Reviews

Pork Loin Chop Marinade, Old South African

Posted by Zurie  

This is by far, the BEST explaination of a recipe I have ever seen. You have taken the art of cookery to a level rarely seen before. You made so much more of this than we ordinarily see, and I think, this alone, deserves recognition. Thank you.... — Fragilethunder Mar 29, 2006

Recipe #131855

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German Pot Roast (Eye of Round)

Posted by Olga Drozd  

This was a very nice and simple recipe. I used half mushroom broth and half beef - and cut the wine down to 1 cup. I also included potatoes with the other veggies and threw them all right in the pot for the last 30 minutes of cooking instead of... — Fragilethunder Mar 4, 2006

Recipe #145369

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Grilled Salmon With Lemon-rosemary Marinade & Sauce

Posted by heather in Ont,  

Sorry, forgot the stars! — Fragilethunder Mar 3, 2006

Recipe #97454

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Spanakopita

(1 person found this helpful) Posted by mielhollinger  

Awesome, Perfect, delicious!!! Such simple ingredients and technique. I wondered if 2 layers of phyllo would be enough, and it was just right. The spinach mixture was so good (did not need any salt, the feta was quite salty enough) and the... — Fragilethunder Feb 28, 2006

Recipe #9442

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Pozole

(3 people found this helpful) Posted by ratherbeswimmin'  

Now, that is an awesome recipe. I was in the middle of making Pozole and after tasting it, I felt I was missing some key ingredients. After looking through several recipes, Nurse Di came to the rescue and more! The marjoram, oregan and black... — Fragilethunder Sep 11, 2004

Recipe #91880

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Yummy Pork Chops

Posted by Denise in NH  

I used this recipe for the basis of the dinner I made tonight. I am sorry to say I had no balsalmic vinegar nor any sour cream, so I substituted cream of mushroom soup for the SC, mixed the rest of the ingredients together, placed atop pork chops... — Fragilethunder Apr 28, 2004

Recipe #35329

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Devilish Eggs

Posted by Marzalicious  

This is the exactly perfect deviled egg recipe. I believe 3 generations at least have used this recipe and these eggs are always the most favorite appetizer at every holiday. Sometimes we add a little bit of sweet pickle liquid. Even the in... — Fragilethunder Apr 11, 2004

Recipe #30224

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Hamburger Cheese Bake

Posted by Melanie Davis  

oh my gosh, I just made this and it was sooo good. I really wanted something creamy, rich and warming and this was just the thing. I used fresh basil and fresh oregano instead of the italian seasoning. We barely have enough left for lunch... — Fragilethunder Nov 25, 2003

Recipe #65718

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Pressure Cooker Spaghetti Squash with Pesto

(1 person found this helpful) Posted by Tish  

Yum. I had already started baking the squash in 1/2 an inch of water at 350 when I found this recipe. I wanted to find out if anyone else thought spaghetti squash would be good with pesto, and this gave me the confidence to try it. I added... — Fragilethunder Oct 17, 2003

Recipe #50789

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