Serendipity Elizabeth's

13out of13

Reviews

Sage Meat Loaf

Posted by Karamia  

I have been looking for a good meat loaf recipe for a loooooooong time. This one is wonderful! I will definitely be making it again (and again). I made two changes to the recipe. I added a tsp of dried summer savory (because it's so yummy) and I... — Serendipity Elizabeth Oct 24, 2009

Recipe #319852

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Blueberry Apple Crisp

Posted by Kim127  

I made it in a large pan & doubled the topping. I also added just a dash of cloves. Mmmmm A perfect autumn comfort food Thanks for sharing. — Serendipity Elizabeth Oct 1, 2009

Recipe #62221

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Lamb Chop or Lamb Steak Marinade

Posted by Jen T  

Very nice! I marinated the lamb chops all day, we cooked them on the bar-b-que and they tasted awesome. Thanks for sharing this recipe! — Serendipity Elizabeth Aug 25, 2008

Recipe #128402

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Blue Mountain Blueberry Pie

Posted by Nancy Van Ess  

I forgot to add the margarine. I didn't have lemon zest. I did add extra blueberries (about a cup because I just didn't want them to go to waste) and I did add a tablespoon of cornstarch (because others had suggested it). It was delicious!!!! I... — Serendipity Elizabeth Aug 25, 2008

Recipe #432

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Peach Cobbler

Posted by Suellen Anderson  

Wonderful! It's comfort food at it's best. I have never had peach cobbler before but this certainly won't be my last time now! Thanks for sharing. — Serendipity Elizabeth Aug 10, 2008

Recipe #31901

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simple sweet scones

Posted by prettyinpink  

I must have done something wrong because they crumbled were crumbly but still delicious. We serrved them up warm, with raspberry jam, butter and Devonshire cream! Yummm! — Serendipity Elizabeth Sep 17, 2006

Recipe #66409

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Company Pork Roast

(1 person found this helpful) Posted by Garnet  

We started to make this and realized that we didn't have any honey in the house and so we used maple syrup. Simply outstanding! I love the fact that it is so easy and that is doesn't require a lot of ingredients. We will definitely be making this... — Serendipity Elizabeth Sep 16, 2006

Recipe #23939

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French Vanilla (Ice Cap.)

Posted by Sweetie  

I had some Vanilla Vodca on hand but I had no idea of what to do with it. That is until I found this recipe. I substituted 1 1/2 oz. of Vanilla Vodca for the vanilla extract, put all the ingredients in the blender and voila! YUMMY! — Serendipity Elizabeth Aug 24, 2004

Recipe #36273

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Chocolate-Orange-Chocolate Chip Cookies

(1 person found this helpful) Posted by Mirj  

Absolutely wonderful! This is my favourite flavour combination and the cookies did not disappoint! What a pleasure to eat. They were gone in no time at all. Note to Mrs. R - I wish I had have read your review before I started baking because I... — Serendipity Elizabeth Mar 12, 2004

Recipe #15668

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Basic Poutine Recipe

(2 people found this helpful) Posted by ciao  

Note to all - Poutine originates from Quebec, Canada. It's yummy and not at all good for the waist line. I use cheese curds but in a pinch mozerella can be substituted (only if absolutely necessary)! Italian poutine can be made by substituting... — Serendipity Elizabeth Jul 19, 2003

Recipe #39514

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Grilled Chicken Satay

(1 person found this helpful) Posted by Sue L  

This is a great recipe for peanut (satay) sauce....and extremely more cost effective than buying it from the bottle... Thanks — Serendipity Elizabeth Jul 19, 2003

Recipe #25007

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Mojito De Mentha

(1 person found this helpful) Posted by Claire de Luna  

Thanks for the recipe; we love to make these for guests! We tried Mojitos while on vacation in Cuba and fell in love with them. Very refreshing! — Serendipity Elizabeth Jul 19, 2003

Recipe #66755

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Applesauce Muffins

(1 person found this helpful) Posted by MaryMc  

I substituted peach/apple sauce for regular and put a slice of peeled peach into each muffin before baking. The smell was wonderful. The muffins were very moist but I believe there is a serious typo in this recipe which dramatically affects the... — Serendipity Elizabeth Jul 19, 2003

Recipe #50113

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