Cindy W.'s

22out of22

Reviews

The BEST EVER Fudge Brownies

Posted by Tracy Graves  

These were lovely brownies. I added the chocolate chips but they were almost overkill. This is a rich, flavorful, moist brownie. Watch them in the oven. They won't look "done" when the time is up...but they are! — Cindy W. Apr 27, 2009

Recipe #62092

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Margaret's Sour Cream Coffee Cake

Posted by Katherine in Alberta  

I was looking for something quick and easy to make for a light breakfast when my sister comes over in the morning to help me garden. This fit the bill perfectly. Very easy, simple ingredients, and wonderful flavor. I subbed in Splenda for half the... — Cindy W. Apr 24, 2009

Recipe #120598

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Mexican Wedding Cakes (Cookies)

Posted by Acadia  

I had these cookies years ago and was delighted to find this recipe here on Zaar. These are fast, super simple to make, and just the tiniest bit messy (because of the powdered sugar at the end). And they are delicious! Thanks, Acadia, for posting... — Cindy W. Apr 18, 2009

Recipe #334996

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Lemon Rosemary Tea Cake

(1 person found this helpful) Posted by ~Jen~  

This was the most exquisite cake! The lemon taste is delicate (not overpowering like some cakes) and the rosemary, which you would think would be strong, instead offers just a subtle whisper of flavor. You know it's there, but you can't quite... — Cindy W. Apr 9, 2009

Recipe #283362

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Chelsea's Quiche

Posted by ebbtide  

Another winner from my PAC adoptee! This is a deceptively simple quiche that can be dressed up any way you want (and the poster very kindly gives us a number of recommendations to try). I chose to keep it simple my first time making it and only... — Cindy W. Mar 29, 2009

Recipe #220848

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Simply, a Great Macaroni and Cheese

Posted by ebbtide  

This gets a five-star rating for taste and ease of preparation. Not having to pre-cook the pasta makes this super simple to make: just mix everything together and pop it in the oven. I ended up cooking mine for 55 minutes because it seemed too... — Cindy W. Mar 28, 2009

Recipe #357162

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World's Easiest Cobbler

Posted by ebbtide  

This is definitely easy, and definitely good! A wonderful profusion of blueberries, sweet but not too sweet, and a perfect accompaniment to a scoop of vanilla ice cream or whipped cream. The crust on top gets slightly crunchy, but the cake inside... — Cindy W. Mar 27, 2009

Recipe #321761

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Merlie's Taco Pasta Salad

Posted by Lorrie in Montreal  

Since I had to be out of town for a four-day weekend, my DH prepared this recipe for me. We both enjoyed it very much, however we will probably change out the dressing next time we make it. We both would prefer a more savory taste than the... — Cindy W. Mar 23, 2009

Recipe #319383

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Super Peanut Butter Filled Brownies

Posted by shimmerchk  

This is heaven for those of us who are addicted to chocolate and peanut butter! I didn't bother to chill mine, because I wanted the peanut butter topping to stay nice and soft and fluffy. Thanks so much for a great recipe. — Cindy W. Mar 15, 2009

Recipe #87864

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Tea Biscuits

Posted by Axe  

As Kato said, these are quick and easy. I had a hard time getting a decent rise out of them, but that is entirely operator error, I'm sure. (Breads of any kind are my nemesis.) But the taste is great, and you can't beat a warm biscuit right out of... — Cindy W. Mar 11, 2009

Recipe #359077

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Chocolate Oatmeal Brownies

Posted by Okiegirl  

I expected these bar cookies to taste pretty much like an oatmeal chocolate chip cookie, however the addition of the nutmeg takes the taste to a whole different level. It introduces a somewhat "peppery" bite to the cookie/brownie, which is... — Cindy W. Feb 15, 2009

Recipe #350436

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The Most Ultimate Buttery Cream Cheese Pound Cake

Posted by KITTENCAL  

I'm just adding to the chorus. This is a lovely, lovely cake. I used the almond extract alternative and then glazed the cake with an almond glaze. Beautiful to look at and wonderful to eat. Thanks for a great recipe! — Cindy W. Feb 8, 2009

Recipe #78552

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Beef and Green Chili Soup! Sure to Warm You Up!

(2 people found this helpful) Posted by Koechin (Chef)  

According to my husband, this soup gets five stars. I made it for him, as hot/spicy dishes are not for me. He really enjoyed this, but, since he likes things really hot, I added extra red pepper flakes, and increased the 1/4 teaspoon amount of... — Cindy W. Feb 8, 2009

Recipe #351220

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Chinese Almond Cookies

Posted by Celticevergreen  

I was looking for something to bake to take to work on Monday and, since Monday is the beginning of the Chinese New Year, these caught my eye. A wonderful cookie with a delicious balance of almond and butter flavors.This is not an overly sweet... — Cindy W. Jan 25, 2009

Recipe #348634

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Pumpkin Pie Spice Bread

Posted by Marg (CaymanDesigns)  

Wonderful recipe! I made this in three small loaf pans and I'm taking one to my sister tomorrow when we go to her house for Thanksgiving dinner. It will make a great breakfast treat with a good cup of coffee. I used a cream cheese glaze on mine... — Cindy W. Nov 27, 2008

Recipe #2510

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World's Best Butter Cookies

Posted by P4  

The original poster said it all. This cookie is "buttery, a little crumbly (like shortbread), and not too sweet." In fact, it's perfect. This is a definite keeper! — Cindy W. Nov 20, 2008

Recipe #50684

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Cheese Burger Alfredo Casserole

(1 person found this helpful) Posted by Karen From Colorado  

As a previous poster said, this is a very versatile casserole. I halved the recipe (there's just the two of us) and it made plenty. We'll have it for leftovers one night, and my husband packed up two more servings for his work meals. It was very... — Cindy W. Oct 22, 2008

Recipe #271888

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Ricotta Cake

Posted by X in Bayside, NY  

This turned out to be a delightful cake, moist, not overly sweet, with a nice hint of cheesy lemon flavor. (I tasted it while it was still warm and that was a mistake. The cake needs to be completely cool for the cheesey layer to achieve its... — Cindy W. Oct 21, 2008

Recipe #318446

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Gourmet Dog Biscuits

(1 person found this helpful) Posted by Twyla  

Another five-star review for these dog biscuits. As others have said, my dog seemed to know that I was making them for her and hung around the entire time I was preparing them. They're a big hit, and we look forward to trying different flavors to... — Cindy W. Oct 20, 2008

Recipe #18774

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Irish Soda Bread in a Cast Iron Skillet

Posted by Cookgirl  

This was wonderful! My family has an addiction to the Irish Soda Bread we get at a bakery in Scranton, PA. My father purchases it regularly, and every time my sister and I visit there we have to make a trip to the bakery for this bread. Well, we... — Cindy W. Oct 10, 2008

Recipe #141903

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