kokeshi doll's

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Reviews

Vegan White Cake Cupcakes

Posted by XxXxkittykat  

I wanted to make a vegan coconut cake for my daughter's birthday, and decided to adapt this recipe. I made it twice instead of doubling it so I would be sure of the result. One recipe makes one 9 inch layer cake. For the liquid I used coconut... — kokeshi doll Nov 2, 2009

Recipe #166987

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Vegetarian Baked Stuffed Red Bell Peppers

Posted by Strawberry Girl  

Made this for my daughter and she loved it. I dissolved a veggie bouillon cube in the rice cooking water for more flavor. Added two cooked diced carrots and some Braggs Aminos. This is a good recipe to mix in leftover cooked vegetables and use up... — kokeshi doll Nov 2, 2009

Recipe #719

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Blueberry Lemon Muffins

Posted by Mille® ™  

As some others have said, there wasn't enough liquid and I had to add about 1/3 cup almond milk to make the batter come together. It was still very thick, but worked out okay. I had only blueberry yogurt which worked out fine. Added some lemon... — kokeshi doll Aug 25, 2009

Recipe #27944

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Bourbon Chicken

Posted by LinMarie  

I thickened this with cornstarch, and instead of chicken used squares of pan-fried tempeh. Vegan and delicious. — kokeshi doll Aug 24, 2009

Recipe #45809

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Fat Free Asian Salad Dressing

Posted by SaraFish  

I found this to be quite salty and strong made as directed, so I diluted it with a little extra water, used more sesame oil, and doubled the sugar. Then I thickened it with a cornstarch slurry because I just prefer dressing with some body. With... — kokeshi doll Aug 24, 2009

Recipe #23367

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Peanut Butter, Banana, Chocolate Chip Brownies (Vegan or Not)

Posted by Lisa Clarice  

These look so good in the photo that I had to try them. I'm not a huge banana fan but am vegan, so made the vegan version. I substituted wildly, but I think they probably taste fairly close to the original. I used hemp milk instead of soy, 1/2 cup... — kokeshi doll Aug 22, 2009

Recipe #385710

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Fake Steak

(1 person found this helpful) Posted by Sharon123  

There is a lot of experimenting to be done with these. So far I've breaded some in panko and fried them, and baked some as suggested in cream of mushroom soup. Both were good. This recipe makes a HUGE amount, so plan accordingly. The broth tastes... — kokeshi doll Aug 12, 2009

Recipe #380127

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Vegan/Vegetarian Sausage Patties

Posted by Prose  

If you make these be sure to take into consideration the amount of sodium from the Braggs or soy sauce. With Braggs, if you make 5 patties each one contains 576 mg. sodium. Six patties contain 480 mg. sodium each. I love salt but these tasted... — kokeshi doll Jul 25, 2009

Recipe #380398

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No-Bake Chocolate Oatmeal Cookies

Posted by Jenny White  

I altered this recipe with several goals in mind: to make it vegan, to add nutrition and fiber, and cut back on sugar. I used Earth Balance margarine, hemp milk, almond butter, some ground flax, chopped walnuts, and just 1 1/2 cups sugar. I... — kokeshi doll Jul 9, 2009

Recipe #23821

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Kittencal's Easy Cinnamon Flop (Cinnamon Brunch Cake)

Posted by KITTENCAL  

Made this without the egg and added 1/4 tsp. salt. It really is addictive. Made it to take to a function but someone else had already brought goodies. Brought it home to freeze for later. Ha ha. It's sitting on the counter and we have almost... — kokeshi doll Jun 29, 2009

Recipe #77397

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Chocolate, Butterscotch, Pb Rice Krispies Treats

Posted by Hungry Chefs  

Delicious, addictive treat. Good to make in summer when you don't want to turn on the oven. It's a good thing I made these to take to a function; otherwise I'd eat the whole pan full myself. So good. Be careful not to heat the peanut butter... — kokeshi doll Jun 27, 2009

Recipe #100298

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Vegan Gravy

(1 person found this helpful) Posted by Lindsey Lawrence  

This is my standard Thanksgiving gravy recipe, but I make it a little differently. To answer VegeTara, this can be made without all the oil. Here's how I do it: I use more mushrooms and more onion. In 1 T. oil, saute them with the garlic until the... — kokeshi doll Jun 5, 2009

Recipe #14607

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Peanut Butter and Jelly Bars

Posted by Manami  

These turned out a bit soft for me, but I chilled them and both the texture and flavor are better chilled. I used Skippy because that's what the recipe called for, but I normally don't use a hydrogenated, sweetened peanut butter. Many times... — kokeshi doll Jun 4, 2009

Recipe #173988

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Bisquick Chocolate Chip Bars

Posted by daggersmommy  

I made a vegan version of this recipe using ground flax seeds and water as egg replacers. I used half brown sugar and half white sugar, 1/4 cup oil and 1/2 cup applesauce. They were not oily at all. Mixed the chocolate chips into the batter and... — kokeshi doll May 17, 2009

Recipe #101657

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Candied Lemon, Orange or Grapefruit Peel

(1 person found this helpful) Posted by DonnaR  

I've made both lemon and orange peel, and both are delicious. However I've found that it's less tedious to leave the pieces of peel in larger pieces. I cut my rinds in half, then in quarters and cook and store them that size. Then when I'm ready... — kokeshi doll Apr 21, 2009

Recipe #116131

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Squash Corn Muffins(Vegan)

Posted by Vegan Freak  

I haven't made these, but if they have no taste as ladypit says, it's because they have no salt. People! Salt is your friend in baking. Use it unless you have a health issue that prevents its use. A good rule of thumb is 1/2 tsp. salt to 1 1/2... — kokeshi doll Mar 25, 2009

Recipe #176641

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Italian Chopped Salad in Shells

Posted by yooper  

My mother said these were "interesting", and we all know what that means, but I loved them. I think it was the basil she didn't like, but for me the fresh tasting herb is what makes these so good. Be sure to salt your pasta cooking water liberally... — kokeshi doll Feb 8, 2009

Recipe #29329

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The Best Chili You Will Ever Taste

Posted by AmandaAOates  

I made a vegan version of this chili using Yves hamburger substitute, and it was very good. Only used one can of tomato paste and feel that was more than enough. I think with two cans the tomato flavor would take over. Also cut the sugar in half... — kokeshi doll Feb 1, 2009

Recipe #73166

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Beer Bread

Posted by Gerald Norman  

Addictive bread. Very easy to make. I used brown ale and will try a lager next time. I think I might prefer a lighter taste. I will also add an extra 1/4 tsp. salt. Love the crunchy crust, both top and bottom — kokeshi doll Feb 1, 2009

Recipe #73440

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Anzac Biscuits

(2 people found this helpful) Posted by kitka9  

Great flavor; good crispy texture. I added a bit of salt and a bit more water to get the dough to hold together. I baked at 325 and 20 minutes was too long and they got almost burned. Fifteen minutes would have been enough at that temperature in... — kokeshi doll Jan 15, 2009

Recipe #168

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