chefboyar-Dee's

23out of23

Reviews

Red Snapper Livornese

Posted by ngibsonn  

VERY GOOD! i added 1/2 can of whole artichokes (drained and chopped) and a handful of sund dried tomatoes. I also ddint have whole tomatoes, i used 1 14oz can of diced tomatoes, drained. nice and tangy! — chefboyar-Dee Oct 19, 2009

Recipe #32206

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Classic Black Beans and Rice

Posted by Dawn  

awesome. i double onion and green pepper, and garlic too. — chefboyar-Dee Sep 9, 2009

Recipe #46221

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Huli Huli Chicken or Ribs

Posted by ~Rita~  

Amazing — chefboyar-Dee Sep 5, 2009

Recipe #119415

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Grilled Moroccan Chicken

Posted by Mirj  

so easy so good! made this on grill pan. yum! — chefboyar-Dee Aug 10, 2009

Recipe #15580

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Eggplant (Aubergine) Meatballs

(1 person found this helpful) Posted by s'kat  

definitely can tell it isn't meat, but it is delicious on its own terms. i used the food processor to chop the eggplant, i used only one egg which seemed sufficient, and about 3/4 cups of breadcrumbs. 40 minutes seemed like enough time to cook as... — chefboyar-Dee Aug 6, 2009

Recipe #23775

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Weight Watchers Au Gratin Potatoes 3 Pts (Low-Fat)

Posted by KITTENCAL  

I made a sort of fattening version with full fat asiago cheese, and non fat milk-it's what i had. i made 1/2 the recipe so only baked uncovered for @ 40 minutes, covered for another 20-added the rest of the cheese, covered and didnt even need to... — chefboyar-Dee Jul 30, 2009

Recipe #206594

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Spaghetti With Eggplant (Aubergine) Sauce

Posted by Dancer^  

This was very tasty! I also roasted the eggplant, and cooked in the slowcooker on low @ 7-8 hours. I added the whole green pepper, 4 garlic cloves, and a cup of wine, and a can of tomato paste. The only reason its 4 stars instead of 5 is because... — chefboyar-Dee Jul 21, 2009

Recipe #37154

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Mock Mashed Potatoes/Cauliflower

Posted by Crabbycakes  

so darn creamy! i skipped the sour cream, you don't even need it. just butter, garlic powder, salt and pepper. yum! — chefboyar-Dee May 25, 2009

Recipe #59553

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Broiled Salmon With Cilantro and Lime

(1 person found this helpful) Posted by Meryl  

this was light and flavorful. loved it! — chefboyar-Dee May 12, 2009

Recipe #15911

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Basil Pesto

Posted by Bonnie Traynor  

easy and delicious. thanks! — chefboyar-Dee May 10, 2009

Recipe #8650

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Halibut With Fresh Tomato Sauce

Posted by Dancer^  

i liked how light but flavorful this was. good fish doesnt need cream and butter and cheese to dress it up. just a subtle hint of awesomeness does it. i served it with noodles which was like a light pasta salad when mixed with the sauce. yum! — chefboyar-Dee May 7, 2009

Recipe #24667

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Pan-Roasted Broccoli

Posted by Roxygirl in Colorado  

best way to cook broccoli i think! steamed is too soggy and stir fried is too crisp. what a great happy medium! — chefboyar-Dee Apr 14, 2009

Recipe #155018

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Halibut Florentine

Posted by Pvt Amys Mom  

very good! i didnt use cheddar or old bay and i sauteed some onions and mushrooms and garlic and added it to the spinach. to be honest the sauce was a bit heavy and rich for my tastes, so i think next time i would use less of it or double the... — chefboyar-Dee Apr 13, 2009

Recipe #179292

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Chicken Scaloppine With Lemon Glaze (Low Fat and Delicious!)

Posted by KITTENCAL  

SO GOOD. i only made one chicken breast, so i used 1/2 the recipe, but doubled the sauce. it was PERFECT!!! — chefboyar-Dee Apr 2, 2009

Recipe #129345

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Halibut With Garlic Mayonnaise-Parmesan Topping

Posted by Dawnab  

OH MY! very very good! i tripled the parm because i live with a cheese lover and it was very yummy and the fish was PERFECTLY moist! — chefboyar-Dee Apr 2, 2009

Recipe #88350

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Mexican Rice

Posted by Pot Scrubber  

very good and easy. i omitted the jalepenos because i didnt have them so i missed out on the good kick. needs the kick. — chefboyar-Dee Mar 24, 2009

Recipe #117892

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Chicken Provencale

Posted by m0m  

really good and i had most items already in my cabinets. i subs capers for olives because i had them, i used fresh green peppers instead of green chilis and i added artichoke hearts. served over pasta. yum! — chefboyar-Dee Mar 23, 2009

Recipe #95304

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Applebee's Honey Grilled Salmon

(1 person found this helpful) Posted by DonnaR  

really really good. — chefboyar-Dee Mar 16, 2009

Recipe #46739

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Brown Rice (Baked)

(1 person found this helpful) Posted by luvmybge  

wow. who knew it could taste so darn great! i used to just steam the brown rice and suffer through it but never again! — chefboyar-Dee Mar 16, 2009

Recipe #134924

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Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!

Posted by Jen Santiago  

EASY and tasty. Floavor is related to salsa, i used garlic lovers, and would use hot next time. — chefboyar-Dee Mar 16, 2009

Recipe #89204

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