Lori in NC's

96out of96

Reviews

Lite or Light Pumpkin Chocolate Chip Muffins

(1 person found this helpful) Posted by Marg (CaymanDesigns)  

Yum! I used Splenda, and Hershey's cinnamon chips instead of chocolate. Excellent warm with a glass of milk. Thanks for posting! — Lori in NC Nov 21, 2009

Recipe #2509

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Great Buffalo Chicken Pizza

Posted by Mini R.  

The adults in the house enjoyed this. I used Pillsbury pizza crust, bottled wing sauce, and topped it with a little bit of blue cheese before baking. The crust was a little soggy, so next time, I may partially bake the crust before adding the... — Lori in NC Nov 21, 2009

Recipe #33420

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Brussels Sprouts in Garlic Butter

Posted by Tracy K  

Very nice. I may cut back on the oil and butter next time - it was a tad rich for our tastes. I used my electric skillet to make a large batch with no problems. Thanks for posting! — Lori in NC Nov 20, 2009

Recipe #21761

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Creamed Chipped Beef on Toast

Posted by polly salama  

My family is from Pa. Dutch Country, and this is one of our favorite breakfasts, although tonight we had it for dinner. I've never used the green onions, and we use a bit more flour. Glad to see this one posted. Thanks! — Lori in NC Nov 17, 2009

Recipe #17002

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Steak (Or Chicken) Fajitas

Posted by Rhonda *J*  

This was nice - and I loved that I had most ingredients on hand. (Although I did sub lemon juice for the lime juice.) Quick to prepare. I used chicken - can't wait to try the steak. Thanks for posting! — Lori in NC Nov 4, 2009

Recipe #63786

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Butternut Squash With Garlic and Olive Oil

Posted by Quistis145  

Wow! This was so good! We loved the savory taste; some butternut squash recipes end up too sweet. I cooked the whole squash in the microwave for 6 minutes for easier peeling, and baked it at 350 for about an hour. Served with pork tenderloin... — Lori in NC Oct 29, 2009

Recipe #256370

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Spinach Artichoke Dip

Posted by Juli  

Loved this! Used light mayo, light cream cheese, and light sour cream with no problems. Served with Tostitos scoops. Leftovers reheated well in the microwave. Will definitely make again. Thanks for sharing! — Lori in NC Oct 28, 2009

Recipe #1209

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Treebeard's Red Beans (And Rice)

Posted by PanNan  

This was delicious. I had to cook the beans an additional 30 minutes before adding the spices and sausage. It was a tad spicy for DS - next time I'll cut the cayenne to 1/2 teaspoon, and add Tabasco at the table. Served with cornbread. The... — Lori in NC Oct 18, 2009

Recipe #121498

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Fannie Farmer's Classic Baked Macaroni and Cheese

Posted by - Carla -  

This was a great comfort food. I used Cabot Extra Sharp Cheddar, and used skim milk and half & half with no ill effects. Leftovers reheated beautifully. 8 y.o. DS absolutely loved it. Thanks for sharing. — Lori in NC Oct 16, 2009

Recipe #135350

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Topsy-Turvy Apple Pie

Posted by *PENNY*  

This was a fun change from the typical apple pie. I doubled the glaze and pecans, based on some reviews from Pillsbury's web site, and it was a good change, I think. I made it early in the afternoon, and reheated slices in the microwave for 30... — Lori in NC Sep 30, 2009

Recipe #278485

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Greek Chicken and Potatoes

(1 person found this helpful) Posted by FlemishMinx  

This was fabulous! I just have to remember to cut the potatoes smaller next time - they took longer to cook than the chicken, so the chicken got a bit dry. I served it with tzatziki, steamed squash, and hummus and pita. DH said the leftovers... — Lori in NC Sep 30, 2009

Recipe #93596

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Feta-Stuffed Turkey Burgers

Posted by KeeperAtHome  

I'm so glad to find this posted here! We've made this several times - usually when we have yogurt in the fridge from another Greek or Indian dish. The burgers stay moist, and are very flavorful, and reheat well. I usually serve with veggies and... — Lori in NC Sep 30, 2009

Recipe #386164

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Marvellous Mini Meatloaves (With Options!) OAMC

Posted by * Pamela *  

This was a nice, easy meal to throw together, with enough left over to freeze for another dinner. I used 1 1/4 lbs of 93% lean beef, and a 6 ounce package of cornbread stuffing mix. (I may omit a little bit of the stuffing next time.) DH was... — Lori in NC Sep 24, 2009

Recipe #204682

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Mashed Red Potatoes With Garlic And Parmesan

Posted by MizzNezz  

These were amazing! We loved the flavor, and I loved that I didn't have to peel the potatoes. Served as a side dish to Balsamic Roast Pork Tenderloins — will become a frequently used recipe at our house. Thanks for sharing! — Lori in NC Sep 22, 2009

Recipe #34382

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Balsamic Roast Pork Tenderloins

Posted by CHILI SPICE  

This was outstanding, and easy to prepare. I used Montreal steak seasoning, and served it with Mashed Red Potatoes With Garlic And Parmesan and a vegetable. Will probably use the leftovers to make Cuban style sandwiches. Thanks for posting! — Lori in NC Sep 22, 2009

Recipe #286594

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Owl's Eyes

Posted by LoriInIndiana  

We make these at Christmas with the candy cane flavored kisses, red and green M&Ms, and the square "snap" pretzels. The mint, chocolate, and salty pretzel are a great combination. Thanks for posting! — Lori in NC Sep 16, 2009

Recipe #80661

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Zucchini Nut Muffins

Posted by clw721  

Yum! These are great. I used 1/2 applesauce and 1/2 oil, and subbed Splenda baking blends for both sugars, and they were still moist and tender. Will freeze what's left for a quick breakfast treat. Thanks for posting! — Lori in NC Sep 13, 2009

Recipe #68082

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Hot Spinach and Artichoke Dip (Lower-Than-Normal-Fat)

Posted by Kat  

Loved this! I followed the recipe exactly. I baked half for a tailgate party, and stashed half in the freezer for later. I liked that it wasn't as greasy as some of these dips can be. Thanks for sharing! — Lori in NC Sep 6, 2009

Recipe #20756

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Strawberries & Cream Bread (Strawberry or Blueberry)

Posted by NcMysteryShopper  

This was a nice spring treat. Made as a Mother's Day gift for my mom. Next time, I might omit the walnuts - I didn't like the "crunch". Thanks for posting. — Lori in NC Sep 6, 2009

Recipe #121490

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Crock Pot Pulled Pork

Posted by T. Woolfe  

Excellent pork. Subbed a chipotle in adobo for the chipotle powder and mesquite powder. Cooked for 5 1/2 hours on high, and another 5 on low, and it was falling completely off the bone and very tender. Served as sandwiches with some barbecue... — Lori in NC Sep 6, 2009

Recipe #39466

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