WaterMelon's

158out of158

Reviews

Fudgy Brownies

(2 people found this helpful) Posted by chia  

These are really decadent and super-chocolatey! Love the fudgy texture. I made this in a 9" pan so I only baked them for 16mins. I also reduced the sugar to 3/4 cup as I used Valrhona bittersweet choc instead of unsweetened. I also omitted the... — WaterMelon May 29, 2005

Recipe #86280

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Cheeseburger Casserole

(4 people found this helpful) Posted by Marg (CaymanDesigns)  

This is so good, Marg! Very easy and can be made ahead too - I cooked the ground beef mixture the night before. As refrigerated biscuits are not available here in Singapore, I used thick whole-wheat bread cut into rounds with a wine glass. I tried... — WaterMelon May 16, 2005

Recipe #104

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Breakfast Smoothie

(2 people found this helpful) Posted by CountryLady  

This is so refreshing and delicious! I popped my fav blueberry yogurt into the freezer the night before (about 1/2 cup) and used that, didn't have any mango so I just left that out. My apple juice is 'no sugar added' but still very sweet, so I... — WaterMelon May 12, 2005

Recipe #59571

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Asian Tsunami Fusion Soup

Posted by Skipper/Sy  

Delicious curry soup! And it's visually appealling too. I made a few changes (half of the recipe) - I used 10oz can of Yeo's canned curry with chicken and potatoes (there's no plain curry paste by yeo's in my local supermarket), chicken breasts... — WaterMelon May 12, 2005

Recipe #116348

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Choose Your Vegetable, Low-fat soup

(1 person found this helpful) Posted by FlemishMinx  

A nice, simple recipe. I used broccoli. I sauteed the onions and some garlic with olive oil before adding other ingredients. Next time I will add some meat. Thanks for the recipe! — WaterMelon May 3, 2005

Recipe #86094

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Skillet Potato Pie

(2 people found this helpful) Posted by Shirl (J) 831  

This is pretty good - easy, quick to prepare and tasty. However I couldn't get the potato to stick together. Maybe it was because I used russet potatoes instead red. It makes great 'hash browns' though. — WaterMelon May 3, 2005

Recipe #7910

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Honey Balsamic Chicken

Posted by Jen Andrews  

This is certainly easy. However I encountered a few problems - firstly the cornflakes did not adhere properly. Secondly, I think the dish turned out a little too sweet (commercial plain cornflakes has lots of sugar). I would cut back on the honey... — WaterMelon Apr 28, 2005

Recipe #86586

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Pumpkin Dog Biscuits

(1 person found this helpful) Posted by Kim D.  

Rei wants me to thank you with lots of puppy kisses and licks for this recipe. I didn't have any canned pumpkin, so I used 1/2 cup of mashed bananas instead. I also used WW flour and didn't have to add any water at all. In fact the dough was... — WaterMelon Apr 27, 2005

Recipe #28099

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Grilled Cheese, Diner Style

(1 person found this helpful) Posted by Dawnab  

this is so good! I made this into chicken and cheese sandwich. I pan-grilled a slice of chicken (seasoned with s&p) and used grated cheddar. Thanks for the great recipe and idea that I will be using a lot from now on! — WaterMelon Apr 23, 2005

Recipe #108522

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Szechuan Long Beans

(2 people found this helpful) Posted by chia  

thanks so much for this delicious side dish! I only sauteed the long beans in 2 TB oil (I have a deepfrying-phobia) and it turned out very good. Other than that I followed the recipe to the T. I used Thai chilli. Best of all, this is really easy... — WaterMelon Apr 21, 2005

Recipe #50583

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Roasted Tomato, Pepper, and Red Onion Soup

(2 people found this helpful) Posted by FlemishMinx  

seriously, I can finish the whole pot by myself! This is a great soup - wonderful flavors, easy to prepare and it's yummy as leftover too! I only made 1/2 of the recipe and it's plenty for both of us. I used yellow onions as that was what I had on... — WaterMelon Apr 20, 2005

Recipe #86101

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Banana Loaf Cake

(1 person found this helpful) Posted by CountryLady  

What a wonderful, delicious cake! I couldn't find any Skor bars here in Singapore, so I used crushed Butterfingers I bought from NYC instead. I halved the recipe and baked it in a 8"square pan; baking time is approx 32 mins at 170°C. After cooling... — WaterMelon Apr 16, 2005

Recipe #61680

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Peach Salad

Posted by Dreamgoddess  

This is very refreshing and tastes wonderful! The peaches I used were very sweet so I only used 1 tsp sugar for 1/2 the recipe. I also omitted the mint as I didn't have any. This makes such a beautiful salad! Thanks! — WaterMelon Apr 1, 2005

Recipe #7851

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Bow Ties Alfredo With Ham and Peas (Or Broccoli)

(1 person found this helpful) Posted by RecipeNut  

Usually I'm not into creamy pasta sauces, but I love this. The texture is not too creamy or heavy, it's just right. I only made half the recipe to serve the two of us. I added 1 tsp of chicken stock concentrate and omitted the salt. I used... — WaterMelon Mar 30, 2005

Recipe #14814

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Peppered Chicken With Lemon-mushroom-wine Sauce

(2 people found this helpful) Posted by Trisha W  

this is pretty good! Love the sauce! I found the directions a little complicated and could be made simpler. I browned the chicken first, removed from the pan, then cooked the shallots and mushroom (i used crimini). Then I made the sauce, reduced... — WaterMelon Mar 25, 2005

Recipe #116324

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Herb Toasts

Posted by Pets'R'us  

this is sooo good!! I couldn't find any pita/tortilla in my local grocery store, so used honey oats bread, cut into trangles instead. And I used butter. They were great plain and were awesome topped with ground beef and onions too. Thanks for the... — WaterMelon Mar 23, 2005

Recipe #56025

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Beef Tacos

(1 person found this helpful) Posted by Susie in Texas  

I couldn't find taco shells at the tiny grocery store near my house, so I used toasted honey oats bread instead. I topped each toast with cucumbers and cilantro and used extra hot salsa instead of taco sauce. Thanks for the delicious lunch! — WaterMelon Mar 23, 2005

Recipe #8150

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Noodles with spicy peanut sauce

Posted by ~Rita~  

This is quite good, however the flavor of the sauce could be greatly improved with the addition of a little bit of coconut milk. I didn't have any so I added some milk and 1 TB fish sauce. I also add 1 TB chopped cilantro. I served it with angel... — WaterMelon Mar 23, 2005

Recipe #49547

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Apple Honey Bars

(1 person found this helpful) Posted by KC_Cooker  

these are great, they're not too sweet. The texture is rather cakey and quite tender. I used granny smith apple, chopped coarsely (for a bit of crunch) and added 1/2 cup chopped toasted almonds (for crunch). I served them with Haagen Daz Rum... — WaterMelon Mar 23, 2005

Recipe #46240

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Asparagus Cashew Stir-Fry

(1 person found this helpful) Posted by Julesong  

This is yummy good! I omitted the red pepper (I forgot to buy any) and the sesame seeds. Served this with white rice. The sauce is very tasty! — WaterMelon Mar 22, 2005

Recipe #8318

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