Kasha's

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Reviews

Grandma's Cranberry Sauce

Posted by SweetsLady  

Kasha Nov 23, 2009

Recipe #264255

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Fannie Farmer's Classic Baked Macaroni and Cheese

Posted by - Carla -  

Super good. I was surprised because I grew up with Kraft mac and cheese tastes. I did use good Cheddar and I followed the recipe even though I wondered why I was cooking stirring constantly for 10 minutes. I wouldn't change a thing. — Kasha Nov 15, 2009

Recipe #135350

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Beef Patties in Onion Gravy

Posted by papergoddess  

OK, not a speacial one for us. Fast and easy to do though and makes nice gravt easily. — Kasha Nov 12, 2009

Recipe #37413

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Nutella Biscotti

Posted by Ginny Potter  

Messy to make, but gives a nice quantity of biscotti and very chocolaty. I used the chips and the nuts. I aslo dried them out for a bit longer than stated in the oven. Really flour your hands well when you work with the very wet dough. — Kasha Nov 11, 2009

Recipe #163429

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Pasta With Pancetta and Tomato Sauce - Giada De Laurentiis

Posted by rosewater  

Quick, easy, tasty, not too expensive. Be careful with the amount of the red pepper flakes, a good basic, could use bacon easily if no pancetta. — Kasha Nov 11, 2009

Recipe #158358

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Herbed Pork Tenderloin

Posted by MizzNezz  

Very nice, beautifully cooked pork, seasonings not as interesting as I had hoped. Easy though. — Kasha Nov 11, 2009

Recipe #34335

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Pot Stickers (Chinese Dumplings)

Posted by ~jb4~  

Time consuming but very good. I added a bit of sugar to the recipe, otherwise, perfect. note-- be very careful if you freeze these, they stuck to each other something terrible for me. — Kasha Nov 5, 2009

Recipe #98345

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Baked Quince With Yoghurt

(1 person found this helpful) Posted by evelyn/athens  

I served this without the yogurt, but that would be good too. My first experience with quinces. They are very hard to cut in half and even harder to core. I found that I thought I had cored them but hadn't and wound up cutting them off the... — Kasha Nov 2, 2009

Recipe #59301

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Cinnamon Chocolate Chip Cake

Posted by Juenessa  

I wanted to like this one but it wasn't as interesting as I had hoped. It did get a 5 star review from my boss. I found it too sweet, even sticky. — Kasha Oct 29, 2009

Recipe #213186

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Frank and Potato Bake

Posted by Lori Mama  

Good, easy, cheap, anyone would like it. Not Haute Cuisine, but good basic recipe. — Kasha Oct 29, 2009

Recipe #135997

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Vanilla Buttercream Frosting (From Sprinkles Cupcakes)

Posted by C. Taylor  

Perfect vanilla frosting, easy, fast and sets up nicely. I won't need to look any further than this one! — Kasha Oct 29, 2009

Recipe #222188

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Edna's Apple Crumble (Aka. Apple Crisp)

Posted by 1Steve  

Great topping for any kind of fruit. I had nothing but canned pears and peaches in the house and used it on that and it was fantastic. — Kasha Oct 26, 2009

Recipe #82925

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Pancakes

Posted by Ellen Brody  

Easy, fast, great result and you have everything to make them no doubt, in the cupboard. I doubled to have a nice amount. — Kasha Oct 18, 2009

Recipe #25690

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Easy Baked Potato Wedges

Posted by Dana-MMH  

Not what I was expecting. Great taste, but I didn't care for the consistency of the final product. Easy to do though, try it and see if you like it. — Kasha Oct 15, 2009

Recipe #49200

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Oven Fried Eggplant (Aubergine)

Posted by James Craig  

Super good, a real surprise. Next time I will make zucchini as well, I think it would work just as well. Good one! — Kasha Oct 4, 2009

Recipe #49387

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Basic Yellow Cake

Posted by Emjay99  

Heavier than I hoped. Good taste, not the consistency that I was looking for though. — Kasha Oct 4, 2009

Recipe #99880

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New York Cheesecake

Posted by Bev  

This was exactly what I wanted and looked and baked perfectly. I cooked it with a pan of water underneath and no cracking, not in a bai,n marie, but pan on another rack. No need to look for another cheesecake recipe, ever! — Kasha Oct 4, 2009

Recipe #57025

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Naan

Posted by pattikay in L.A.  

Not quite what I expected, but easy enough to do and see if you like it. — Kasha Oct 4, 2009

Recipe #203261

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Classic Blondies

Posted by Anneliese8  

Easy to do with things you probably have at home. Good, but sweet, and makes a lot. I cut the recipe in half and put in an 8x11 biscuit pan. They went the consistency I remember, these were cakier, but still nice and really fast. — Kasha Oct 4, 2009

Recipe #57250

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The Best Honey Bundt Cake

Posted by KITTENCAL  

I would make this again, as it tastes good, but I would do it in a 9 x 13 pan lined with parchement to get it out. It stuck worse to a well Pammed bundt pan than anything I have ever seen, I had to dig it out and it is in pieces and crumbs on a... — Kasha Oct 1, 2009

Recipe #71494

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