Siren Chef's

18out of18

Reviews

Buffalo Chicken Soup

Posted by Nonnie4Two  

Love it! Sounds weird but it's tasty... Added about a 1/2 cup of beer to thin it out. It wasn't much soup to serve for dinner - might even double it for lunch leftovers. — Siren Chef Nov 15, 2009

Recipe #109295

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Edna's Apple Crumble (Aka. Apple Crisp)

Posted by 1Steve  

Cut down on prep time even more (if that is possible) by not peeling the apples. Use an apple corer, chop chop stir and you've got dessert! — Siren Chef Oct 2, 2009

Recipe #82925

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Simply Sour Cream Chicken Enchiladas

(1 person found this helpful) Posted by Deb's Recipes  

This doesn't need more ratings, but I want to remember what I did for the next time I make this, which will be soon! Added a can of Rotel Tomatoes with Habaneros to the sauce and we loved it - super spicy! Easy and delicious, two of us nearly... — Siren Chef Oct 2, 2009

Recipe #129926

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Steak Diane

(1 person found this helpful) Posted by MizzNezz  

While I haven't made the steaks themselves, I use this as a sauce for almost anything - even veggies - and can't get enough! It's a perfect base with butter, onions, etc. I've been known to add garlic, milk, and LOTS of pepper. Fantastic flavor. — Siren Chef Sep 27, 2009

Recipe #19464

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Grilled Pepper Poppers With Goat Cheese

Posted by carmenskitchen  

We've been making these nearly weekly since the May edition of Cooking Light and they are a huge hit! They look so impressive with guests - just beautiful, especially with the stems still on! I don't use sage and instead use extra green onion... — Siren Chef Jul 2, 2009

Recipe #377222

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Corn Salad With Feta and Walnuts

Posted by Julia Lynn  

Made this from Real Simple for a family gathering and they are asking me to bring it next time! Tasty, summery and very easy. I added extra lime juice and skipped the walnuts and we loved it! — Siren Chef Jun 23, 2009

Recipe #371744

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Cucumber Salad

(2 people found this helpful) Posted by ~Rita~  

Terrific! Used lemon juice, tripled the sauce, extra pepper for kick! (Forgot the dill and loved it all the same) — Siren Chef Jun 23, 2009

Recipe #51721

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Rockin' Salmon With Creamy Herb Sauce

Posted by NcMysteryShopper  

This was delicious - my favorite way to eat salmon so far! This is the first recipe I can say will go in my regular rotation. Added extra onions, used low-fat sour cream and substituted the cream in the sauce for more wine — Siren Chef May 11, 2009

Recipe #243431

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Fiesta Chicken With Jalapeno Cilantro Creme

(1 person found this helpful) Posted by Susie D  

Loved this! The cilantro creme WAS the best part... Added some Tabasco to the egg mixture based on other's feedback that the chicken is bland, loved it! We'll definitely make this again. — Siren Chef May 6, 2009

Recipe #161360

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Roasted Asparagus With Lemon and Dill

Posted by chia  

Had for Valentine's Day and it was very pretty as well as tasty! — Siren Chef Feb 16, 2009

Recipe #107996

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Marinated Filet Mignon

Posted by PanNan  

Delicious. We ate this for Valentine's Day... Not sure if it was the delicious beef or the marinate but I thought this was perfect. Used a red-wine-mushroom sauce on top just because I like things saucy, but fine without! — Siren Chef Feb 16, 2009

Recipe #39880

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Cheddar Beer Soup

Posted by seesko  

Delicious - wish I had brought the leftovers for lunch today! Couple of changes I made we really liked: added two boiling potatoes (skin on), added a few dashes on onion powder, didn't have any dry mustard so used spicy brown mustard (2 tsps?)... — Siren Chef Jan 26, 2009

Recipe #259650

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Barefoot Contessa's Vegetable Tian ( Ina Garten )

Posted by ~*Laci*~  

Delicious and healthy. Really simple to make using a mandolin. — Siren Chef Jan 12, 2009

Recipe #196404

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Addictive Mexican Stew

Posted by Rose's Granddaughter  

Added a lot more jalapenos (we like it spicy!), a handful of cilantro and used only 2 chicken breasts (all we had). Served with sour cream and my boyfriend rated it 5 stars on first bite! — Siren Chef Dec 30, 2008

Recipe #114558

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Italian Wedding Soup

Posted by LikeItLoveIt  

Pretty good! Made meatballs with 1/2 Italian sausage and they were tasty. Had to add onion powder, minced garlic and salt to the broth, but really liked it. — Siren Chef Dec 16, 2008

Recipe #14061

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Oven-Fried Chicken Chimichangas

(1 person found this helpful) Posted by Miss Annie  

Have made this both the way it is posted and with ground beef and my boyfriend thinks I'm the best thing that has ever happened. For beef - cooked one pound with taco seasoning, omited cumin and oregano, added extra cheese, tobasco, and... — Siren Chef Nov 3, 2008

Recipe #28148

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Chili Con Carne With Beans

Posted by Marty Hugo  

Great, simple chili! Added a little onion powder and tabasco and served it over rice. My boyfriend had three bowls and declared it "awesome." — Siren Chef Oct 13, 2008

Recipe #11149

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Barefoot Contessa's Panzanella Salad

Posted by abloom69  

Made this for an end of summer dinner party and it was a huge success. It was easy to make to accomodate my vegetarian friend AND my gluten-free friend (just gave him his sans bread). Marinated chicken in the dressing and served on the side -... — Siren Chef Sep 9, 2008

Recipe #135723

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