JanetC-KY's

96out of96

Reviews

Blue Cheese Muffins

Posted by Theresa/ Thunderbird  

Good muffins with a nice bleu cheese flavor to them. Great spread with some fresh butter and served with a stew. Yum! The batter was very thick which resulted in muffins that were somewhat crumbly and dense as well as not your picture perfect... — JanetC-KY Oct 20, 2009

Recipe #50947

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My Sister's Sweet Potato Bread

(1 person found this helpful) Posted by Karen=^..^=  

Wonderful moist quick bread. I have made this a few times now and am finally getting around to reviewing it. I tend to go heavy on the spices, especially the cloves and ginger and I add a very well drained can of crushed pineapple to it. — JanetC-KY Oct 19, 2009

Recipe #26162

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Heavenly Jam

Posted by Dancer^  

This was good but I have to be honest; It isn't something I will make again. The flavor is wonderful, but it tastes like a plain Orange marmalade. the Orange overpowers the other fruits to the point where it is hard to justify having bought them... — JanetC-KY Aug 26, 2009

Recipe #40937

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Pear Butter

Posted by ~Rita~  

Very good butter. It has a much more delicate flavor than Apple butter. But the four stars here came from other issues. This took about4 hours to cook down altogether. When it finally came to a simmer, if I tried to increase the heat over 2... — JanetC-KY Aug 26, 2009

Recipe #70474

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Banberry Jam

Posted by Karmology Clinic  

Lovely Strawberry banana jam. The Banana takes center stage in this one but isn't overpowering. My 14 year old son love this one on PB&J sandwiches. Pretty color and sets up nicely; a little loose but that is typical for home canned jams. Thanks... — JanetC-KY Aug 21, 2009

Recipe #177644

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Buttermilk Biscuits

Posted by spatchcock  

Just made these and love them. Changes I made though were using White Lily Self Rising flour and adding an extra teaspoon of baking powder (oh, 1/3 extra teaspoon actually. I made a triple batch.) and using all buttermilk and no regular milk. I... — JanetC-KY Aug 16, 2009

Recipe #41065

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Blushing Peach Banana Jam

Posted by ~kdp  

Very nice jam. You can taste the Peach AND the banana with neither overpowering the other. Sets up well and is a lovely color. Thanks for posting — JanetC-KY Aug 8, 2009

Recipe #127781

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Apple Core and Peeling Jelly

(4 people found this helpful) Posted by UnknownChef86  

I have already said all this to UC86 elsewhere but now that I know I used her recipe for inspiration, I'll post it here too. I had a bunch of peels left over from other canning and wondered if they were usable. Seemed to me they should be with all... — JanetC-KY Aug 1, 2009

Recipe #99636

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Ultimate Decadent Muffins

Posted by JOY1998  

I hate to disagree with the other reviewer but I must. I had high hopes for these muffins. I loved the ingredient list and while they sounded rich, they also sounded healthy with all the fruits and veggies. The one thing that worried me was the... — JanetC-KY Jun 11, 2009

Recipe #222700

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Portsmouth Old City Jail Hot Dogs

Posted by Bone Man  

Always loved plain dogs (though as a Chicago native, I love them fully loaded too) but the five stars here is really for the story. That was pretty cool. Thanks for sharing — JanetC-KY May 24, 2008

Recipe #250015

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Cream Puffs or Eclairs With Vanilla Pastry Cream

Posted by pattikay in L.A.  

I LOVE cream puffs which is exactly why I don't make them often because I'd be found hiding in the closet with telltale traces of filling dripping down my chin and these were no exception. Choux Paste is not as hard as many think so if you've... — JanetC-KY May 6, 2008

Recipe #203416

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Fast Buttermilk Yeast Rolls

Posted by pattikay in L.A.  

These are lovely rolls. I subbed 1 cup of fine ground whole wheat flour for one cup of the regular and they turned great anyway. They have a mild tang from the buttermilk not unlike buttermilk biscuits but with the softness and fluffiness of a... — JanetC-KY May 6, 2008

Recipe #188387

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Sweet Jeweled Rice

(2 people found this helpful) Posted by pattikay in L.A.  

I made this recently for PAC and served it with Curried lentils. I couldn't find the Barberries anywhere (still curious about those as I had never heard of them and the name is cool lol). Even with the one ingredient missing this was a hit. We... — JanetC-KY May 6, 2008

Recipe #233014

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Old-Fashioned Jersey Peach Cobbler

Posted by poo235  

This is one awesome cobbler! I used the full batch of dough (what I didn't court sickness eating raw that is hehe) because we like the crust of a cobbler. I cut down the white sugar in the filling to 3/4 of a cup because it just seemed like a lot... — JanetC-KY Apr 26, 2008

Recipe #198103

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Berry Cheesecake Muffins

Posted by Lvs2Cook  

Very good muffins though I use a full cup sugar in them but as a TOH subscriber, I can't help but ask you to please not use the word adapted for something that has not undergone any changes. It's very misleading. — JanetC-KY Apr 24, 2008

Recipe #154164

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Toffee Pecan Blondies

Posted by Darcy's Diner  

Very good cookie bars! My boys and fiancee devoured the entire batch and poor me got ONE, the snots! I used extra vanilla, probably about 1.5 teaspoons altogether and a whole bag of toffee pieces (just about what is called for anyway). These are... — JanetC-KY Apr 4, 2008

Recipe #292206

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Tomato, Basil and Cheese Strata

Posted by lmkga  

Wonderful! This will probably become a part of the menu when I start my catering back up. Light yet filling with such an elegant flavor. I splurged on fresh Basil (don't have mine growing yet) and wouldn't even think of using dried in this dish. I... — JanetC-KY Apr 4, 2008

Recipe #135418

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Curry Chicken Salad in Phyllo Cups

Posted by lmkga  

Made this as part of PAC Spring 2008. It is quite good but I couldn't give it the full five stars because of changes I felt I had to make. I made per directions and then did a taste test. The curry flavor was non-existent and I ended up with more... — JanetC-KY Apr 4, 2008

Recipe #293803

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Peppermint Brownies

Posted by Darcy's Diner  

Made these for dessert last night as part of PAC Spring 2008. These are very good and I will make again. used Candy Canes I still had stored from Christmas (I always buy extra) and homemade brownies. These are extremely simple and I can see they... — JanetC-KY Mar 31, 2008

Recipe #280666

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Citrus Salsa Chicken (Oamc/Dump Chicken)

Posted by lmkga  

Made this as part of PAC Spring 2008. Quite good! I did it a bit differently though in that this wasn't previously frozen. I marinated the chicken (half skinless boneless breasts not strips) for about 3 hours before cooking in a foil lined pan in... — JanetC-KY Mar 31, 2008

Recipe #288594

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