My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Tikidoc's

4out of4

Reviews

Posted between August 8, 2008 and November 23, 2009

Search This Set

SORT BY: Rating | Date | Helpful

Banana Nut Yeast Bread (Bread Machine)

Posted by Marie  

I omitted the walnuts and added about 1/3 cup of freshly ground flax seeds for nutritional value, and it was wonderful. I also increased the yeast to 2 1/4 tsp, which is what I typically use for a loaf of this size. Maybe the small amount of... — Tikidoc Aug 11, 2009

Recipe #86484

select

Creamsicle Pie

Posted by carolinafan  

I have used the same recipe with a few variations. I use low fat sweetened condensed milk and sour cream, and fat-free Cool Whip, with no significant change in flavor. I use a chocolate cookie crust. And I freeze rather than refrigerate. — Tikidoc Mar 26, 2009

Recipe #325270

select

Berry Crisp - Weight Watchers Core Recipe

Posted by KelBel  

My only criticism is that the Splenda gives it a slightly artificial taste, but that can't be helped if you want it to be core/diet. It is peach season here, so I substituted fresh sliced peaches for the berries, and it worked great. I didn't... — Tikidoc Aug 22, 2008

Recipe #206491

select

Slow Cooker Latin Chicken W/ Sweet Potatoes and Black Beans

(1 person found this helpful) Posted by Chef Romie  

Overall, very good flavor. I did 4 hours on high in the slow cooker and I think the chicken was a bit overdone. I plan to start checking it at 3 hours or so next time. — Tikidoc Aug 8, 2008

Recipe #253599

select

0 selected items

Learn about the benefits of Premium Membership

Take a Tour

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved