Sir-Cooks-A-Lot's

5out of5

Reviews

Shannon's Baked Potato Deluxe

Posted by Shannon Payne  

well done. an interesting blend of spices with a nice flavor — Sir-Cooks-A-Lot Dec 16, 2008

Recipe #26286

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Caribbean Mind -------

Posted by gravedirtglitter  

Recipe #336220

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Arroz a la Mexicana-Traditional Mexican Rice

Posted by DiB's  

this is a great recipe because its so flexible- a cook can pick and choose from the optional ingredients to match the rice to their own tastes- and the cooking method is a great constant. I recommend that everyone follow the cooking steps. (I used... — Sir-Cooks-A-Lot Oct 2, 2008

Recipe #10833

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Thin Steak and Cheese

Posted by Chef smiley #2  

extremely simple and fast to prepare- a good last minute addition to an evenings menu- for the seasoning i used onion powder, cayenne, salt, and garlic pepper. I also used toothpicks in the meat while in the oven to keep them rolled up. Also, I... — Sir-Cooks-A-Lot Sep 17, 2008

Recipe #224153

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Beth's Melt in Your Mouth Barbecue Ribs (Oven)

Posted by Bethany Taylor  

Great recipe! Not too messy with fast and easy prep- pleasantly simple to prepare and cook. The hickory smoked salt is a nice touch- I'm not too fond with the broiler idea, however. Finishing the ribs on a charcoal grill really completes the... — Sir-Cooks-A-Lot Aug 4, 2008

Recipe #107786

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