Mareee's

7out of7

Reviews

Sugar Free Pumpkin Pie

Posted by sugarfree  

My family liked this better than the recipe on the back of the Libby pumpkin can, our standby forever. The first time I made it with the Splenda. The next time I substituted a squirt of liquid stevia for 1/2 of the Splenda since Stevia is better... — Mareee Dec 27, 2008

Recipe #144962

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Blueberry Streusel Muffins

Posted by Kikimony  

yummy muffins! Have made several blueberry muffin recipes over the years...this will be my #1. Made with fresh blueberries, almond extract instead of vanilla, mixed the blueberries in the flour mixture first, filled muffin tins full...made 12... — Mareee Jul 8, 2004

Recipe #49834

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Radish Spread

(1 person found this helpful) Posted by Bonnie Young  

This is a great recipe that was printed in the Atlanta Journal Constitution in the early 1990's as first place winner of dip recipes that year.The radishes add nice color and crunch, yet guests do not immediately know that they are radishes. It... — Mareee Dec 26, 2003

Recipe #12194

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My No Roll Pie Crust

Posted by LAURIE  

Was a bit too sweet for me and I also had problems with it being too crumbly. Very easy and quick to make. Hope to try again, thanks! — Mareee Nov 19, 2003

Recipe #51537

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Turkey Albondigas Soup

(1 person found this helpful) Posted by Babs in Toyland  

Going into my permanent file! Ground my own turkey using leftover dark turkey meat and Kitchen Aid Meat Grinder attachment, next time I'm trying the food processor. Didn't have cabbage or leeks in the house (used some chopped yellow onion).... — Mareee Nov 19, 2003

Recipe #27903

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My Chicken Parmigiana

(2 people found this helpful) Posted by HeatherFeather  

Into permanent file, passed the test with Italian huusband who has very high standards for his Italian food.Pounded chicken flat,used homemade leftover pizza sauce & shredded mozzarella, panko bread crumbs,freshly chopped oregano. Very easy,Thanks... — Mareee Sep 26, 2003

Recipe #25094

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Glazed Strawberry Tart

(1 person found this helpful) Posted by Karen From Colorado  

Delicious, beautiful presentation, and easy to make. Served to guests and 6 of us devoured the entire tart! I baked the crust on a silpat sheet on a cookie sheet. Whipped up a half pint of heavy cream for topping to which I added a dash of... — Mareee Jun 23, 2003

Recipe #57590

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