chargirl's

8out of8

Reviews

Fried Catfish #2

Posted by BakinBaby  

Really good. I substituted Tony's creole seasoning which has the seasoning listed and a bit more...YUM! I will be making this over and over. — chargirl Aug 16, 2009

Recipe #376357

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Baked Salmon Topped With Roasted Garlic and Savory Mayo

Posted by Makantime  

We will not be eating this again. This dish is way to heavy. I made it tonight and had to rate it this evening because it was so heavy. My family is still repeating it (all 3 of us). Its also sitting heavy. I gave it two stars because it was... — chargirl Jun 17, 2009

Recipe #194559

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Shrimp With Garlic Butter

Posted by Tmisen  

I loved this, my husband requests it on a regular basis now, and even my toddlers eat every bite. I added 1 full 8oz pkg of mushrooms and used fresh parm cheese. Thanks Tmisen! — chargirl Jun 17, 2009

Recipe #103534

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Basic Yellow Cake

Posted by BartsDiamond  

This cake was really good. I actually had to tweek it a little. I added 3/4 c more heavy cream because I thought the batter was too thick at first. If the batter comes out thick I would add more cream or even some milk to thin it out a bit.... — chargirl Mar 12, 2009

Recipe #291809

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Panko Haddock

(2 people found this helpful) Posted by Bossy Chef  

I loved it. I added seasoning like oregano, adobo, and sazon. — chargirl Dec 30, 2008

Recipe #266270

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Baked Macaroni and Cheese

Posted by Kim1  

OMGosh I just made this and it tasted great. I only had 1 cup sour cream but it came out good because I used 1 cup cream and 1/2 cup milk. This is a keeper, thanks! — chargirl Dec 30, 2008

Recipe #26670

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My Mom's Chocolate Cake

Posted by Hey Jude  

This was really good. It was my first chocolate cake. I will be making this again. It was easy and fun to make. — chargirl Dec 17, 2008

Recipe #56471

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Lebanese Lentils (Mujadara)

Posted by Helen Ganim  

I just made this and it was great. Very easy to make. I used white rice instead and used less water (brown rice always needs more water). Next time I will try it with the brown rice and use more onions. I also pan cooked some turkey sausage I... — chargirl Aug 3, 2008

Recipe #233251

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