mangomom's

14out of14

Reviews

Pumpkin Chocolate Chip Cookies

Posted by Roxygirl in Colorado  

These are really good! I cut down on the sugar by 1/2 cup, then added some agave nectar instead. (I'm experimenting with agave because of it's lower glycemic index). Then I increased the flour by about 1/4 cup. They came out great, next time I... — mangomom Oct 24, 2009

Recipe #113637

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Vegan Chocolate Cupcakes With Chocolate Mousse Topping

Posted by Ms*Bindy  

Ooh, these are indeed soooo good! I made them for a party of very traditional foodies and no one guessed they were anything but yummy. The cupcake itself is excellent, and the topping — mmmmmm.... And I did double the cake recipe. Thanks! — mangomom Sep 2, 2009

Recipe #309200

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Vegan Truffles

Posted by Zeke Koch  

Just made these again, and this time added some almond paste and Disaronno liqueur when blending the cashews — wow! And I've been informed by my 13 year old that he prefers a toasted coconut coating. Thanks for a great recipe! — mangomom Sep 2, 2009

Recipe #33995

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Red Curry Chicken and Eggplant (Aubergine)

Posted by Elmotoo  

This is a definite keeper! I substituted a 19 oz package of firm tofu for the chicken — just cut it into cubes and browned it a bit before adding to sauce; it was delicious! I did find that the sauce wasn't very saucy, rather pasty instead, so I... — mangomom Aug 28, 2009

Recipe #55968

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Chicken and Leek Pastries

Posted by DiB's  

This filling is delicious! However, I found working with the phyllo dough to be extremely frustrating and we weren't crazy about the finish, so I made them a second time with puff pastry like a turnover, which was far easier to work with and... — mangomom Aug 15, 2009

Recipe #16685

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Rice Salad

Posted by Mirj  

I really like this salad, but I cut way down on the onion, as even though I didn't use the full amount the first time I made it, I still found it to be overpowering. The last time I made this I used about a 1/4 cup sliced green onion in a double... — mangomom Aug 15, 2009

Recipe #13186

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Steel Cut Oatmeal

(1 person found this helpful) Posted by SherryKaraoke  

Excellent oatmeal! I didn't have buttermilk, so I used 3/4 cup vanilla soy milk with a dash of cider vinegar for all the milk. While the oatmeal cooked, I also diced up two apples, added a splash of water and cooked in the microwave (I used the 1... — mangomom Jun 15, 2009

Recipe #108943

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Yummy Vegan Spinach Artichoke Dip

Posted by theprettyvegan  

I first made this for my guys during the Super Bowl. As they were devouring the stuff, my husband asked what was in it. I only wish I could have filmed it when they heard tofu! Since then, we have enjoyed it numerous times, in fact, my non-cooking... — mangomom Jun 11, 2009

Recipe #212129

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Bourbon Carrots

Posted by Lvs2Cook  

I served these with last Thanksgiving's dinner, and while the veggies play a decidedly minor role in the feast, we really enjoyed them. I have made them several times since, and make plenty so as to have leftovers for a snack the next day! Thanks... — mangomom Jun 10, 2009

Recipe #263488

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Belgian-Style Seitan Stew With Dark Beer

(1 person found this helpful) Posted by VegSocialWorker  

We loved this! The first time I used half seitan, half portabella mushrooms, then, because I didn't get around to making the seitan, I used all portabellas the next time. Both ways were great. I used Killian's Irish Red, left over from St.... — mangomom Jun 10, 2009

Recipe #325186

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Strawberries & Cream Bread (Strawberry or Blueberry)

(3 people found this helpful) Posted by NcMysteryShopper  

This is so good! I followed the recipe exactly the first time, then lightened it up the next. I cut the butter (actually, I use Smart Balance) in half and used applesauce for the remainder. I used light sour cream half and half with non-fat plain... — mangomom May 26, 2009

Recipe #121490

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Scrum-Diddly-Umptious Vegan Brownies

(4 people found this helpful) Posted by chiclet  

What I really love about these brownies (along with their chocolaty goodness) is how fast and easy they are. Because they tend to fall apart when cut, I add a flax egg to the mix. Just mix 1 to 1 1/2 T ground flax with 3 T either hot water or... — mangomom May 19, 2009

Recipe #150473

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Zucchini Brownies

Posted by tehparrot  

My family loves these brownies! I don't bother to peel the zucchini, and I use 1/2 c wheat and 1 1/2 c white flour. I also found the batter to be very dry, so I add a couple spoonfuls of applesauce and they come out great! These are awesome with... — mangomom May 19, 2009

Recipe #172138

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Eggplant (Aubergine) Meatballs

Posted by s'kat  

These were a hit with both meat-eating kids and vegetarian adults! I also used fresh onion, garlic, herbs and parmesan; plus about a handful of minced almonds and walnuts. the nuts gave them a chewier texture like meat that we all liked. A great... — mangomom Feb 28, 2009

Recipe #23775

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