RussianMama's

25out of25

Reviews

Peach Cake

Posted by Sydney Mike  

Made with defrosted & drained unsweetened frozen peaches, and frozen orange juice. Baked in my convection toaster oven for 1 hour at 350 without the topping. Came out moist and flavorful! — RussianMama Sep 20, 2009

Recipe #211842

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Beef Fajitas

Posted by Karen From Colorado  

Made it with about 1/3 cup of lime juice in the seasonings and marinated the sliced meat for an hour in it. Cooked meat, reserved juice for red, green, yellow bellpeppers and onion. Sauteed till liquid was gone. Came out great! — RussianMama Sep 4, 2009

Recipe #16871

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Corn on the Cob ( Cooked in the Old Ways)

Posted by southern chef in louisiana  

Definitely flavorful and easy to shuck. Ours came out really chewy rather then crisp. Not sure if it was the corn or the 10 minute cook time. — RussianMama Aug 25, 2009

Recipe #12584

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Beef or Chicken Fajitas

Posted by Haileysgrndma  

I used cubed beef steak and marinated about an hour. Then, sauteed (till soft) an onion and red, green and yellow bell peppers sprinkled with some extra seasoning salt. Threw in the the meat to cook with the veggies and served with a lentil/wild... — RussianMama Aug 21, 2009

Recipe #69445

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Oven Fried Chicken II

Posted by HELEN PEAGRAM  

Easy and tasty recipe. My changes: remove skin so the chicken meat gets all the flavor, line pan w/ foil and olive oil. doubled the paprika, garlic powder and pepper. Bake for 15 minutes one side. 5-10 minutes on the other side. — RussianMama Aug 2, 2009

Recipe #3929

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Betty's Fumi Salad

Posted by John Padfield  

Tasty but not as flavorful as I would like. Added some celery, salt, chopped onions. — RussianMama Aug 2, 2009

Recipe #8766

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Coconut Chicken Curry - Crock Pot

(3 people found this helpful) Posted by Derf  

Easy to make, delicious and tastes authentic. I added cumin as suggested and we ate it on basmati rice with coriander. Kids and hubby liked it and so did I. Next time will add more curry, cumin and hot sauce - because we like lots of flavor!... — RussianMama Jul 26, 2009

Recipe #19177

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Beef Soft Tacos

Posted by John Clotfelter  

I added cumin and 3 eggs to make fried corn tacos. They were good but could definitely use a larger dose of spice. I think this is a great base recipe, though! — RussianMama Jul 24, 2009

Recipe #13573

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Lentil Soup

Posted by Chef #1325942  

Easy, Fast and delicious. Thanks for such a family friendly recipe. — RussianMama Jul 23, 2009

Recipe #381745

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Whole Wheat Piadinas or Italian Flat Bread

Posted by Maeven6  

This was fast, easy and great tasting. I made it with Lentil Soup #381745. My 1 yr old, 2 1/2 yr old and husband gobbled it up. I used olive oil in the dough and a generous amount for frying and they came out great. — RussianMama Jul 23, 2009

Recipe #293484

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Moroccan Style Split Pea Soup

Posted by Lorac  

This is my new split pea soup favorite. As suggested by earlier reviewers, I more than doubled the spices (except for Paprika), put 2t salt , 1/3 lemon in with the rest of the ingredients and used turkey broth as the base. Absolutely tasty and... — RussianMama Mar 16, 2009

Recipe #75558

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Low-Fat Homemade Turkey Soup

(1 person found this helpful) Posted by Dancer^  

Fantastic. I used a raw turkey neck and simmered it for 3-4 hours - which made a very creamy broth, threw in some bay leaves and used 1 cup of barley instead of the pasta and added potatoes. We love this soup. — RussianMama Jan 27, 2009

Recipe #5203

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Deb's Caldillo (Mexican Ground Beef Stew)

(1 person found this helpful) Posted by Debra Thomas  

Just okay. — RussianMama Jan 23, 2009

Recipe #8479

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Evacuation Tuna & Pasta Salad

Posted by Laurie & Roger  

I have made this 4 times now and it is great every time. I have never made it with the lima beans, I usually just replace with peas. I put the cheddar cheese in a seperate container so it is optional. My 2 year old likes it and my husband, too! — RussianMama Jan 22, 2009

Recipe #25840

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Magnificent Macaroni Salad

Posted by Carole Whitmore  

Made this for a barbeque last summer and it was a hit. I didnt use the tuna though. — RussianMama Jan 22, 2009

Recipe #19682

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Fruity Granola Energy Bars

Posted by Anna P.  

This was really tasty and easy too. We decreased the oats to 1 1/2 cups and added in a 1/2 cup of protein powder. — RussianMama Jan 22, 2009

Recipe #62427

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Zucchini Garlic Chicken Skillet

Posted by Mirj  

Wow. We loved this recipe - definitely easy and filling. — RussianMama Jan 22, 2009

Recipe #13981

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Fried Okra

Posted by Mark H.  

We tried to like it, but I think okra just is a bit too bland for our tastes. Perhaps it was because we used the frozen variety... — RussianMama Jan 22, 2009

Recipe #11640

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Karen's Cinnamon Rolls " Sin" Amon Rolls

Posted by kzbhansen  

Perfect for my husband who is allergic to dairy - he ate them without the frosting and loved'em. These are a crowd pleaser too - they are just like Cinnabon just without the price tag! — RussianMama Jan 21, 2009

Recipe #173691

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New York Strip Steak Lavished With Tomatoes and Olives

(1 person found this helpful) Posted by hollyfrolly  

Really nice twist on steak. I cut up the meat into small pieces to absorb all the flavor better. — RussianMama Jan 21, 2009

Recipe #298858

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