My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

909692's

26out of26

Reviews

Posted between November 16, 2008 and November 24, 2009

Search This Set

SORT BY: Rating | Date | Helpful

Pumpkin Pie Dip

Posted by ratherbeswimmin'  

Delicious. Made for a party tomorrow. I think it will be a hit. I alsom made granny's gingersnaps to go with it and will slice some apples to take as well. — 909692 Nov 20, 2009

Recipe #25730

select

Granny's Gingersnaps

Posted by ratherbeswimmin'  

Really good! I have only had store bought gingersnaps, and I'm not a big fan. I made these to go with the pumpkin pie dip, and they are really good. Even my gingersnap hating husband enjoyed these. I am taking them to a football party with the... — 909692 Nov 20, 2009

Recipe #30660

select

Pernil (puerto Rican Pork Shoulder)

Posted by Michelle Figueroa  

This was the best pork roast that I ever made! My roast was 4lbs and I cooked for about 3.5 hrs. I followed the recipe except used apple cider vinegar because that's all I had. — 909692 Nov 18, 2009

Recipe #115565

select

Fried Apples

Posted by Mini R.  

Delicious! I was out of cinnamon, but they were still so good. We ate them with pork, but would love to have over some vanilla ice cream. — 909692 Nov 8, 2009

Recipe #10381

select

Almost-Famous Breadsticks (Olive Garden Copycat)

(1 person found this helpful) Posted by Ashbow  

Will definitely keep this recipe! The breadsticks were fun to make with my son and were delicious! Used 1/2 whole wheat flour and they were still great. We turned 6 into cinnamon sticks for dessert and they were just like the local pizza place 909692 Oct 11, 2009

Recipe #369426

select

Olive Garden Zuppa Toscana

Posted by Leslie O  

Great! Used turkey Italian sausage and homemade chicken stock intstead of water and base. This was better than Olive Garden. — 909692 Oct 11, 2009

Recipe #9782

select

Chicken and Peppers in Balsamic Vinegar Glaze

Posted by vivmom  

Good and easy. I sauted onions with the peppers. Like a previous reviewer, I may add a little cayenne next time for some zip, but there will definitely be a next time! — 909692 Oct 4, 2009

Recipe #134935

select

Roasted Butternut Squash and Shallots

(1 person found this helpful) Posted by Ridgely  

Great! I used red onions because that's what I had and drizzled a little honey on top instead of brown sugar. — 909692 Oct 4, 2009

Recipe #44263

select

Baked Chicken Kiev

Posted by Lennie  

Easy and good! I used breadcrumbs to coat and left out the chives because I didn't have any. — 909692 Sep 24, 2009

Recipe #21080

select

Easy Chicken Cacciatore

Posted by Virginia Chandler  

Great and easy. Used fresh tomatoes and left out the mushrooms, but followed recipe otherwise. Served over pasta and it was delicious. Will make this again. — 909692 Sep 16, 2009

Recipe #11876

select

Italian Turkey Sausage and Peppers With Bow Tie Pasta

Posted by PanNan  

Followed recipe excactly, except for using chopped roma tomatoes from the garden and a little water. Delicious! — 909692 Sep 7, 2009

Recipe #41051

select

Roasted Butternut Squash in Brown Butter and Nutmeg

Posted by Kelly M.  

Delicious! Will make often this fall! — 909692 Aug 30, 2009

Recipe #82777

select

Chinese-Style Chicken Balls With Sweet and Sour Sauce

Posted by KITTENCAL  

I kindof messed these up and they were still wonderful! I used shredded chicken left over from making broth. I was making half a recipe but accidentally added the whole amount of water into the batter. I was out of flour, so I used corn meal to... — 909692 Aug 20, 2009

Recipe #132546

select

Green Beans Provencale

(1 person found this helpful) Posted by PaulaG  

Fabulous! We have tons of green beans, so I was wanting something different and this was fantastic. I used roma tomatoes since that's what I had and also just sliced a regular white onion instead of shallots and green onions. This is a keeper! — 909692 Aug 19, 2009

Recipe #91661

select

Zucchini or Yellow Squash Casserole

(1 person found this helpful) Posted by Connie51  

Used fresh garlic and croutons since I was out of bread and I thought this was very good. I liked it even better when I ate the leftovers the next day. Oh, I also used fresh tomatoes instead of canned. — 909692 Aug 14, 2009

Recipe #26557

select

Chicken Enchilada Pie

Posted by HEP MEP  

Very good, will make again. — 909692 Aug 2, 2009

Recipe #47547

select

Caramelized Chicken Wings

Posted by Theresa/ Thunderbird  

Awesome! I was a little short on honey, so I added a little turbinado sugar to the mixture. I also baked the wings for about 20 minutes first and then added the sauce and baked. They smelled fabulous while baking and tasted fabulous as well.... — 909692 Jul 11, 2009

Recipe #44888

select

Whole Crock Pot Chicken

(2 people found this helpful) Posted by MizEmerilLagasse  

Followed recipe except for mushrooms since I didn't have any. I will be making this again! — 909692 Jun 26, 2009

Recipe #95032

select

Gunflint Walleye

Posted by Anna's Mom  

Delicious! Left out the green onions, but followed the recipe otherwise. Will definitely make this again! — 909692 Jun 24, 2009

Recipe #263869

select

Blueberry and Peach Crisp

Posted by Margo59  

This is fabulous and so easy! I used fruit that I had frozen last season and it was amazing. I doubled the topping because I love topping. I am going to make it again this weekend and I am going to cut back on the sugar a little bit. — 909692 Apr 7, 2009

Recipe #96110

select

0 selected items

Learn about the benefits of Premium Membership

Take a Tour

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved