Red Maven's

4out of4

Reviews

Home-Baked Bagels

Posted by Karen=^..^=  

Excellent recipe with great details! I would add, for those of us who have bulk yeast and not in the little packages, that the "2 packages yeast" equals .50 ounces of yeast, or 1/2 oz. Thanks! — Red Maven Sep 6, 2009

Recipe #26168

select

Pickled Garlic with Hot Pepper

(7 people found this helpful) Posted by Bergy  

A helpful tip for people who hate peeling garlic as much as I do. If you blanch the garlic cloves first they peel like a dream. Here's how: separate the cloves then drop them (in their skins) into boiling water for about 60 seconds. Using... — Red Maven Aug 11, 2008

Recipe #13126

select

Fig, Nut and Rum Syrup

(2 people found this helpful) Posted by ~Rita~  

Great recipe. I made a batch of this last night so that it has time to age/mellow and then use them in my Christmas gift baskets. I doubled the cinnamon and added a bit of fresh grated nutmeg as well. It made about 9 1/2 pint jars. — Red Maven Aug 5, 2008

Recipe #253192

select

Confit D' Oignon - French Onion Marmalade

(1 person found this helpful) Posted by French Tart  

Delish! Here's what I changed, and the lessons I learned: 1. I used Walla Walla sweet onions, since I'm in Seattle, and they are in season (and delish!) 2. I trebled (3x) the recipe, and it made a huge difference in trying to color the... — Red Maven Jul 31, 2008

Recipe #211001

select