princesslisa of a galaxy far far away's

105out of105

Reviews

Coffee Jello

(1 person found this helpful) Posted by Iron Bloomers  

I think you have to like iced coffee to appreciate this recipe--and I do and I loved it! DH said it was weird chewing his coffee. I used Splenda instead of sugar and topped with low fat Redi-Whip and sugar-free chocolate sauce. I took it to a... — princesslisa of a galaxy far far away Jul 17, 2009

Recipe #81870

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Thai Salmon on Asian Slaw

(1 person found this helpful) Posted by PaulaG  

I loved this recipe. Especially the broccoli slaw. This could also easily translate to chicken for those fish haters out there. — princesslisa of a galaxy far far away Feb 20, 2009

Recipe #354072

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Gyro Loaf With Tsatziki Sauce

Posted by Mercy  

Loved it! I was amazed by how well it held together without "binders". The only changes I made was using beef and pork instead of beef and lamb, and added a little splenda to the tsatziki sauce. — princesslisa of a galaxy far far away Jan 23, 2009

Recipe #91463

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Barbecued Buzzard Wings

(2 people found this helpful) Posted by The Geeky Chef  

WOOT! Will you be posting Murloc Tacos-LOL? — princesslisa of a galaxy far far away Jan 6, 2009

Recipe #346660

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Good Eats Roast Turkey

Posted by Gay Gilmore  

I was always a drumstick girl...until this year! The white meat was so moist and tender that I think next year I will make two breasts instead of a whole turkey. Followed the recipe exactly except I used a 2 quarts of stock and 2 quarts of water... — princesslisa of a galaxy far far away Dec 1, 2008

Recipe #9954

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Skillet Low Carb Pizza

Posted by grumblebee  

It didn't set the way I expected (I thought it would be crispier) however, it's pizza... Who's complaining? Fast and Easy! Thanks for the post. — princesslisa of a galaxy far far away Apr 16, 2008

Recipe #288638

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Boardwalk Fries-Low Carb

Posted by katybugkaren  

I saw Blaine make these and was intrigued and then found the recipe here.Never in a million years think these would be as good as they are.It even fooled an extremely picky 9 yr old. — princesslisa of a galaxy far far away Apr 9, 2008

Recipe #241953

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Low Carb White Castle Casserole

Posted by Mercy  

This was OK. It didn't taste like White Castle at all though. My family and I found it too salty. It definitely needed the mustard and pickles. This would probably have gone over better if it was not called White Castle because you are expecting... — princesslisa of a galaxy far far away Mar 28, 2008

Recipe #119643

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No Flour Peanut Butter Cookies

Posted by sher440  

Wow! Better than the original in my opinion--easier too! It has a more concentrated peanut butter taste. I used Simply Jif and Splenda Brown Sugar to cut back on the carbs. Thanks so much for posting! — princesslisa of a galaxy far far away Mar 24, 2008

Recipe #278441

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Company's Here Peanut Butter Cookies

Posted by Krissy-P  

Wow! Better than the original in my opinion--easier too! It has a more concentrated peanut butter taste. I used Simply Jif and Splenda Brown Sugar to cut back on the carbs. Thanks so much for posting! — princesslisa of a galaxy far far away Mar 24, 2008

Recipe #33122

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Buffalo Sauce

Posted by DaHomeCooker  

Love this stuff! You could bottle it and sell it. Thanks, Greg! — princesslisa of a galaxy far far away Feb 11, 2008

Recipe #261643

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Bistro Catfish

Posted by ratherbeswimmin'  

I used salmon instead of catfish as my dh isn't really a white fish kinda guy. I also added a handful of pinenuts for a little crunch. We liked this very much! Thanks, ratherbeswimmin'! — princesslisa of a galaxy far far away Jan 15, 2008

Recipe #54098

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Roasted Butter Beans With Sage and Almonds

Posted by MarraMamba  

Much better than just warming them out of a can! The sage really makes it taste "homemade". Thanks, MarraMamba! — princesslisa of a galaxy far far away Jan 15, 2008

Recipe #246998

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Low Carb Pizza

(1 person found this helpful) Posted by Sidd  

Wow! Even with all of the reviews I didn't expect it to be this good. Should be eaten with a fork but otherwise just like pizza. The crust was always my least favorite part anyway! Thanks, Sly Girl! — princesslisa of a galaxy far far away Jan 15, 2008

Recipe #84516

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Mashed White Beans

(1 person found this helpful) Posted by akgrown  

I really enjoyed this dish! However, 1 1/4 cups of water was far too much in my opinion. I added 3/4 and still had to drain most of it, other wise it would have been too soupy. Had a great flavor though--Thanks akgrown. — princesslisa of a galaxy far far away Jan 7, 2008

Recipe #183513

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South Beach Muffin

Posted by *Pixie*  

Surprisingly good! Could use a little margarine but that may be a personal preference. Without a doubt will make again. — princesslisa of a galaxy far far away Jan 7, 2008

Recipe #263983

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Simple Bulgur Pilaf

Posted by Susiecat too  

Recipe #262279

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Crock Pot Stuffed Green Bell Peppers

Posted by Cooking for ONE #2  

I too am doing the low carb thing so I also added brown rice but used tomato sauce instead of spaghetti sauce as it is difficult to find low sugar pasta sauces. I was amazed at how tender the peppers were and had a wonderful flavor. — princesslisa of a galaxy far far away Nov 15, 2007

Recipe #180697

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Tomatillo Pork Braise With Pickled Chiles (Crock Pot)

Posted by cookiedog  

Wow--that was good! Did all my veg prep and marinated the pork in the worcestershire the night before. Used a small can of green chilis instead of the jalapenos and skipped the beans and sugar. Served over cous cous! Will definely make... — princesslisa of a galaxy far far away Sep 20, 2007

Recipe #252724

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Tomatillo Pork Braise With Pickled Chilis (Puerco En Salsa Verde

(1 person found this helpful) Posted by Witch Doctor  

Wow--that was good! Did all my veg prep and marinated the pork in the worcestershire the night before. Used a small can of green chilis instead of the jalapenos and skipped the beans and sugar. Served over cous cous! Will definely make... — princesslisa of a galaxy far far away Sep 20, 2007

Recipe #229073

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