Annz Recipez's

21out of21

Reviews

Mahogany Beef Stew

(1 person found this helpful) Posted by evelyn/athens  

I cooked this in our slow cooker--just tossed everything in and let it cook all day and it turned out awesome! I didn't put the carrots in at the end as they wouldn't have time to cook in the slow cooker, but I did thicken the sauce with... — Annz Recipez Oct 4, 2009

Recipe #80536

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Eggplant Sandwiches

Posted by Lvs2Cook  

I'd never made eggplant parmesan because I didn't want to fry the eggplant, so I was SO excited to find this recipe! I used toast instead of rolls, but found myself ditching the toast after a few bites and just eating the saucy, crunchy, cheesy... — Annz Recipez Sep 20, 2009

Recipe #129835

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Easy Eggplant (Aubergine) Dip & Sandwich Spread

Posted by Tish  

It DOES make an excellent dip--it's kind of like a cross between baba ghanoush and guacamole! I used 3 cloves of garlic, then added a few shakes of cumin and a splash of lemon juice because it just felt like the right thing to do. I'm curious what... — Annz Recipez Sep 19, 2009

Recipe #42649

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Chocolate Zucchini Cake

Posted by Graybert  

This is luscious, rich, moist and chocolatey! I did cut the sugar to 1 1/4 c. and used 1/4 c. oil with 1/2 c. vanilla yogurt (instead of 1 c. oil) to make it low-fat, but other than that I followed the recipe. It only took a few minutes to put it... — Annz Recipez Sep 14, 2009

Recipe #20658

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Apple Crisp II

Posted by jinx  

Love this recipe! My daughter and I made it for breakfast and it's fantastic! We left out the walnuts, used about 12 small apples, and 5 T of butter--and sprinkled the apples with vanilla after the lemon juice. A perfect crisp recipe! — Annz Recipez Sep 6, 2009

Recipe #356

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Garden Tomato Paste

Posted by Jan in Lanark  

I love this recipe! It takes a while to make, but it's soooooo yummy! Fills the house with a wonderful scent while it's cooking--way better than purchased tomato paste. I use 1 qt. jar of canned tomatoes in the winter when I don't have any fresh... — Annz Recipez Aug 23, 2009

Recipe #98952

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Hannah Keeley's Black Bean Brownies

Posted by internetnut  

These are pretty good--my hubby and kids haven't tried them yet, but they are moist, tender and chocolatey. They turned out a little fragile with a soft texture. I did make a couple adjustments: I didn't have prune baby food, so I substituted 1/4... — Annz Recipez Aug 20, 2009

Recipe #319329

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Eggplant Bake

Posted by ratherbeswimmin'  

This recipe is very tasty! I didn't make it exactly as written, since I had fresh tomato, garlic, onion, basil, and oregano on hand, so I used them instead of the dried/powdered spices and the tomato paste, but other than that, tried to stick with... — Annz Recipez Aug 18, 2009

Recipe #94268

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Camie's Easy Peach Cobbler

(1 person found this helpful) Posted by Cuistot  

I had fresh peaches to use up, so mixed 3 c of peeled/sliced peaches with 1/2 c. of sugar in a bowl and let them sit while preparing the batter. Then I spooned the peaches in the pan, reserving the juice. I added the batter on top of the peaches... — Annz Recipez Aug 7, 2009

Recipe #292638

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Special-K bars

Posted by kookie Ookie  

My 10-yr-old daughter had a craving for special K bars, so we tried this recipe and it really hit the spot! To lighten it up a bit, we cut the sugar to 1/2 c., cut the butter in half, and added a bit more rice krispies than it called for--the... — Annz Recipez Jul 30, 2009

Recipe #8574

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Cherry-Almond Clafouti

(1 person found this helpful) Posted by TOOLBELT DIVA  

My son (who takes French) says I pronounce clafouti wrong. Oh well-- it tastes wonderful and it's healthy too! I like to eat it for breakfast. I used 2% milk instead of whole and left out the cognac/brandy cuz I didn't have any on hand. I baked it... — Annz Recipez Jul 30, 2009

Recipe #61900

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Rhubarb Squares

Posted by Kevin Kirkland  

This is so yummy! The tartness of the rhubarb balances really well with the lightly-sweet crust. I used half whole wheat/half white flour in the crust. Definitely a keeper! Thanks for the recipe. — Annz Recipez Jul 13, 2009

Recipe #2278

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Rhubarb Mandarin Crisp

Posted by DiB's  

This is much like the recipe my mom used to make, but she called it "Royal Rhubarb Crisp". -I wanted to make this for my kids, but didn't have mom's recipe. We loved it as kids, and it's just as good now! YUM! Tart and sweet and crunchy all in one... — Annz Recipez May 31, 2009

Recipe #53711

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Rhubarb Bread Pudding

Posted by Kaarin  

This is SOOOO good! Fantastic rhubarb taste with the comforting warmth of bread pudding. It's a great way to use up rhubarb and unfresh bread. I used sugared pecans on the top and only a cup of sugar because I don't like things too sweet and I... — Annz Recipez May 29, 2009

Recipe #119105

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Crescent Dinner Rolls

Posted by JW in Montana  

Very good rolls! I made 1/2 the recipe and used my bread machine to mix up the dough. Also I substituted whole wheat flour for 1 c. of the flour and bread flour for the rest. I'm munching on one now, hot out of the oven, with my sister's... — Annz Recipez May 27, 2009

Recipe #223662

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Rhubarb Bread

(1 person found this helpful) Posted by CountryLady  

Tell Alice she's a great cook! This bread is moist and soft on the inside, crunchy and sweet on the outside. I didn't care for the orange flavor because I wanted to taste the rhubarb more, so I think I'll leave the orange rind out next time and... — Annz Recipez May 13, 2009

Recipe #88104

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Apple Cherry Crisp

Posted by Ann 3  

This is a fantastic, low-fat version of apple crisp. I don't think I'll ever make the high-fat version again--why bother when the lower fat version is just as tasty? Yummy! I was wishing we'd had some ice cream on hand to go with it. — Annz Recipez Apr 4, 2009

Recipe #253375

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Gingered Shrimp With Corn and Broccoli

Posted by Ann 3  

Good flavors! I found the sauce a little thin, but then, I didn't bother to towel the broccoli dry. I would recommend a bit of cornstarch in the sauce to thicken it. Other than that, excellent recipe! I think I'd like to try baby corn next time... — Annz Recipez Apr 4, 2009

Recipe #256376

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Mixed-Up-Popcorn

Posted by Ann 3  

This is a wonderful snack mix and I could definitely see how it could be addictive! I really like the texture of the cereal with the popcorn and the peanuts--it makes it SO much better than plain old caramel corn. My husband and daughter agree:... — Annz Recipez Mar 30, 2009

Recipe #253367

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Copycat Red Robin Seasoning

(1 person found this helpful) Posted by Sharon123  

I happen to have just a tish of Red Robin salt left, so I compared the taste and was so pleased to find that it's very close! Thank you SO much--we love Red Robin salt, but we no longer live close enough to a Red Robin restaurant to refill our... — Annz Recipez Mar 29, 2009

Recipe #79235

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