Sephardi Kitchen's

12out of12

Reviews

Curry Chicken with Coconut and Peanuts

Posted by canarygirl  

Even though I had to omit the beef bouillon and cilantro, this came out wonderful! I had less than 2 lbs of chicken, so I added a couple mushrooms, red bell pepper and bok choy towards the end. Thanks for posting! — Sephardi Kitchen Nov 21, 2009

Recipe #37139

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Cranberry Bread

Posted by Will Parkinson  

This is delicious! And so easy to make, I had this mixed and in the oven in under 8 minutes. I ended up adding a little extra cranberries + lots of chopped walnuts and some slivered almonds. I will definitely be making this again for... — Sephardi Kitchen Nov 8, 2009

Recipe #646

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Lis'an El Qa'thi - Judges' Tongue (Iraqi Stuffed Eggplant)

Posted by Kahane Tsadek  

This was delicious! After creating the eggplant rolls, I decided to cut each one in half, so that they could stand upright and be of a more manageable size. After baking them at 350F for about 45 minutes (I wasn't sure if I trusted the 1 hour at... — Sephardi Kitchen Sep 25, 2009

Recipe #379378

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Spicy Cucumber Salad With Peanuts

Posted by appleydapply  

I am so glad I stumbled upon this recipe before my cucumbers went bad! This recipe is very unique and I will definitely make it again. I did make several changes due to the fact that some of the ingredients weren't on hand- instead of just... — Sephardi Kitchen Sep 22, 2009

Recipe #391366

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Kittencal's Greek Moussaka

Posted by KITTENCAL  

This came out great! I did make a couple changes- I added a little bit of cumin to the eggplant layer (but I put cumin in nearly everything haha), and I changed the cheese sauce into a parve white sauce (made of flour, margarine, plain soy milk... — Sephardi Kitchen Sep 16, 2009

Recipe #88804

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Famous Challah

Posted by Tante B  

This came out great, and the dough was so easy to work with! It is very flexible in terms of making mistakes too- while the dough was rising, I set it in the oven and turned it on briefly to warm up a tiny bit. BUT, I forgot to turn it off, and... — Sephardi Kitchen Aug 8, 2009

Recipe #90765

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Fig, Date, and Walnut Quick Bread

Posted by Vino Girl  

I made three of these loaves for gifts, and they came out great! I didn't change a thing except use extra dates since I did not have figs, and use a lot more walnuts since I love them. It did come out a tad dry, but if you serve with honey or... — Sephardi Kitchen Jul 12, 2009

Recipe #180673

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President Monroe's Waverly Jumbles - Authentic Recipe!

Posted by Um Safia  

I just finished a batch of these, and the flavor is very good, and I was surprised at how easy they were to make! They were a bit dry though, so I dipped them into a syrup (simmered 1 cup sugar, 1/2 cup water, a tsp of lemon juice and a splash of... — Sephardi Kitchen Jul 10, 2009

Recipe #377362

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Lychee Ice Cream

Posted by Pikake21  

I don't need to try this recipe to know it is great, since I had almost the same thing a week ago! It was an invention I came up with on a hot day-- I minced a can of lychees, and combined the fruit/syrup with milk and froze it. Muy delicioso! — Sephardi Kitchen Jul 6, 2009

Recipe #214114

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Amba (A Spicy and Savory Mango Condiment)

Posted by Mirj  

Thank you for posting this! I had amba on falafel once and fell in love with it, and could never find a recipe (and had to make mango chutney instead, the closest substitution I could think of). Your recipe looks delicious, I will definitely try... — Sephardi Kitchen Aug 5, 2008

Recipe #280255

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Italian Olive Oil Dip

(1 person found this helpful) Posted by Chef #603588  

Thanks for submitting this! It went excellent with crusty Italian bread! The only change I made was to replace the balsamic vinegar with lemon juice since I had run out of vinegar, and it still turned out lovely. One note- I'm pretty sure you... — Sephardi Kitchen Aug 5, 2008

Recipe #317558

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Skirt Steak With Chimichurri Sauce

Posted by Iron Mike  

This looks muy delicioso! I love chimmichurri with steak, but haven't tried marinating the meat beforehand then adding the chimmichurri. I'll definitely give this a try! — Sephardi Kitchen Aug 4, 2008

Recipe #317239

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