ksilvan's

20out of20

Reviews

Homemade Syrup

Posted by wildheart  

Recipe #23460

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Honey Glazed "dump" Chicken

Posted by * Pamela *  

My family loved this one, I did modify a bit. I used turkey legs and I gave a good squirt of dijon mustard into the sauce. Great recipe looking forward to trying it with bbq sauce, terriyaki sauce and the recipe just plain. — ksilvan Dec 6, 2007

Recipe #182162

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Crazy Crust Pizza

Posted by Karen=^..^=  

This recipe has been a life saver on many hectic nights. The kids love it and I love that I can get pizza on the table before a delivery pizza can get to my door. — ksilvan Dec 4, 2006

Recipe #29002

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Teriyaki Chicken Drumsticks (Teriyaki)

(3 people found this helpful) Posted by Alskann  

This is the same recipe I have used for years. It works great with OAMC in the freezer with any type of raw meat. The chicken gets marinated and I use a bit of cornstarch to thicken the sauce up before cooking. — ksilvan Nov 7, 2006

Recipe #190605

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KFC Baked Beans

Posted by JustaQT  

I added 1 T. or cornstarch to thicken sauce a bit. — ksilvan Jan 9, 2006

Recipe #58912

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KFC Macaroni Salad

Posted by Dancer^  

Added some leftover ham into this salad and used it for a luncheon dish. It was a great hit. I also put in some more veggies that I had to give it some more color. — ksilvan Jan 9, 2006

Recipe #27954

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Italian Bean Soup

Posted by ratherbebaking  

I didn't have italian or mexican tomatoes so I just used a can of plain tomatoes and added italian seasoning. This soup was fast easy and my whole family loved it. The kids even wanted it in their lunches the next day. — ksilvan Nov 15, 2005

Recipe #77334

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Caribbean Dump Chicken - OAMC

(2 people found this helpful) Posted by Tish  

I used turkey legs and froze them, when I pulled it out they went into the crockpot, worked great. My whole family loved this. We served it with rice. — ksilvan Oct 20, 2005

Recipe #107058

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Auntie Barbara's Yummy & Easy Danish Pastry.

(6 people found this helpful) Posted by kiwidutch  

this is sinful and perfect for the holidays. I used a restaraunt grade margarine for we have a dairy allergy in our house. It turned out sinful. I also used some bakery donut cherry filling drizzled ontop and it was wonderful. You could probably... — ksilvan Oct 19, 2005

Recipe #81698

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Pillsbury Crescent Rolls

Posted by Dienia B.  

pillsbury crescent rolls uses very COLD butter, and layer butter with dough to give flaky layers. — ksilvan Oct 18, 2005

Recipe #109223

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Chicken Vegetable Soup

(1 person found this helpful) Posted by MizzNezz  

This was a delicious and easy soup. My picky eater couldn't get enough and even took it to school for lunch the next day. — ksilvan Oct 18, 2005

Recipe #33837

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Tofung Woo Chicken

(1 person found this helpful) Posted by ElaineAnn  

My family liked the taste and I liked it because it was so easy. I did substitute beef instead of chicken. My only boneless meat on hand that day. — ksilvan Oct 18, 2005

Recipe #140469

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Bread Pudding Bread

(1 person found this helpful) Posted by ColoradoCookin'  

I had a cake crumble on me and this recipe came to the rescue. I quickly changed the cake into this and it turned out wonderful. Thank you for such a quick and versatile recipe. — ksilvan Oct 7, 2005

Recipe #102484

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Pickled Ginger for Sushi

(2 people found this helpful) Posted by gingerkitten D  

I should have rated this ages ago. This is the recipe I use all the time for my sushi making. Carrots work great in this brine also, slice thin and marinate for a day or so and they are great in sushi too. Great when your out of ginger but want... — ksilvan Oct 4, 2005

Recipe #57314

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Roasted Pumpkin Seeds

(2 people found this helpful) Posted by Mirj  

I grew up with baked pumpkin seeds and now my children loves these too. We usually boil our seeds for a few minutes in salt water to soften them up a bit and plump the seeds before baking. — ksilvan Oct 3, 2005

Recipe #13549

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Cajun Chops

(1 person found this helpful) Posted by Ang11002  

Made this in a larger quantity put it in a empty spice jar and shook it on. I have tried it on pork and chicken and my family loves it and it works well in OAMC freezer meals for either pork or chicken. — ksilvan Oct 3, 2005

Recipe #97849

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Ihop Buttermilk Pancakes

(3 people found this helpful) Posted by x0xMandYx0x  

This recipe my family has used for years and a few things that we have found out over the time. Letting the batter sit is 'a good thing'. To make these into chocolate pancakes add cocoa, half and half batter and you can make plain and chocolate... — ksilvan Oct 3, 2005

Recipe #98415

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Egg Pastry

(2 people found this helpful) Posted by DiB's  

This is a great recipe. I whipped it up in my kitchen-aid. The crust turned out light and flaky. Because of a milk allergy in our home I did have to substitute the butter for margarine. It worked wonderful. — ksilvan Sep 29, 2005

Recipe #17829

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Snapper Veracruz

Posted by Gingerbear  

This was a great recipe that I used for OAMC freezer packets and the family loved it. I did sunstitute the jalepenos for they seem to get really hot while frozen so I used a milder chili pepper. The sauce was easy to make in a large batch and put... — ksilvan Sep 27, 2005

Recipe #44563

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Okonomiyaki

(3 people found this helpful) Posted by *Marli*  

Very quick and easy to make. I added some onion and a dash of ginger for a bit more flavor. I always enjoy a recipe this versatile; we were able to add leftover shrimp and bean sprouts. The bean sprouts added a very nice crispy texture that... — ksilvan Jun 19, 2003

Recipe #58272

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