cydon's

8out of8

Reviews

Quick Thai Green Curry

Posted by Hey Jude  

I've never had green curry to compare, but this is rather tasty. Due to my local shop being crap I had to omit the bamboo shoots and substitute stock cube + water for broth, onions for shallots, and dried basil for fresh. Very tasty and will make... — cydon Mar 4, 2009

Recipe #141287

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Grilled Feta and Tomato Sandwich

(2 people found this helpful) Posted by evelyn/athens  

Proves that simplicity is king. As I lack a grill I used a griddle and ciabatta bread, unfortunately it was too thick to really heat up the filling. Still delicious cold! — cydon Feb 17, 2009

Recipe #120815

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The Big Kahlua Vanilla Cookies

Posted by KITTENCAL  

Not putting any stars as clearly this didn't work for me as it was intended. The dough was really brown unlike the photos that have been posted up, and solidified when I chilled it overnight. I melted it a bit and baked them, but they spread out... — cydon Dec 15, 2008

Recipe #69498

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Chicken Tikka

Posted by cloudninex  

Nice, I only had time to marinate it for maybe 5 hours, but quite tasty. I squeezed the lime wedges over it which had the unfortunate effect of drowning out much of the taste. Served it on a bed of Latchy's Moroccan rice (#82603), worked nicely. — cydon Dec 14, 2008

Recipe #296773

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Moroccan Rice

Posted by Latchy  

Fantastic! I don't have a microwave so I cooked it in a similar fashion to currybunny, served with salad and a fancy 'Moroccan' style burger from Sainsbury's (which prompted me to find this recipe in the first place). I think my guest summed it up... — cydon Dec 13, 2008

Recipe #82603

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Mozzarella-Topped Peppers With Tomatoes and Garlic

Posted by appetizerqueen  

Nice recipe, I didn't cook it for as long as I don't like my pepper that soft, so I did it for 30 minutes. — cydon Dec 12, 2008

Recipe #236921

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Crock Pot Ginger Chicken

Posted by Ridgely  

Really enjoyed this one. I don't have a crock pot, so I used a casserole dish in the oven for about an hour and a half. I halved everything and didn't use as much soy sauce or sugar as it suggested. Served it with basmati rice and some green veg... — cydon Dec 9, 2008

Recipe #38502

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Szechuan Braised Chicken

Posted by JoyfulCook  

Very tasty, not what I expected at all. I substituted the rice vinegar and dry sherry for shaoxing rice wine and (as I'm a wimp for hot food) used two regular red chillis in place of the bird's eye. The strongest taste was a very pleasant nutty... — cydon Nov 25, 2008

Recipe #160359

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