Spade's

13out of13

Reviews

Best Ever Eggless Banana Oatmeal Muffins

Posted by Anu  

These are really good. I added cinnamon and raisins and doubled the recipe. My only problem was because there was no butter and anything like that in the recipe, my muffins stuck to the paper wrapping. However, if you heat them up a bit the... — Spade Oct 18, 2009

Recipe #22600

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Dump Cake (Only 3 Ingredients!)

Posted by Karen=^..^=  

This was a huge failure when I tried to make it. I read the reviews and waited at least a day so it would "soak up" the moisture... it was still crunchy. Sorry, but I would have rather just took the time and effort and made a cake. — Spade Oct 16, 2009

Recipe #29175

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Bird's Chicken Piccata

Posted by 2Bleu (Bird&Buddha)  

This dish was really good. I made it exactly as written and it turned out fantastic! I really enjoyed the chicken and how it was prepared. The only thing I would do next time is to half the amount of capers, since I am the only one who likes them... — Spade Oct 9, 2009

Recipe #267283

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Cheesy Ham and Potato Soup

Posted by SweetsLady  

This soup was fantastic! I used chicken broth instead of bouillion and added some broccoli. It turned out really good. The soup was thick and cheesey. The method for making this is what makes it. Anytime from now on that I'll be making a cheesey... — Spade Oct 9, 2009

Recipe #262140

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Creamy Chicken Dijon

Posted by Redneck Epicurean  

Really good! Everyone in my family liked it alot (which rarely happens). Doubled the sauce to put over mash and used chopped onion and garlic instead of powder. The tarragon is a must in this as it adds so much to the flavour of the dish.... — Spade Jul 30, 2009

Recipe #149627

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Bourbon Chicken

Posted by LinMarie  

Recipe #45809

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Lil Smokies

Posted by Junebug  

Recipe #50004

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Best-Ever Sticky Wings

Posted by Lennie  

Recipe #81666

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Egg-Free French Toast

Posted by amyelice  

Recipe #168682

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Mrs. Geraldine's Ground Beef Casserole

(1 person found this helpful) Posted by Jellyqueen  

This casserole was great! Took awhile to make, but it was definatly worth it. I didn't have any celery so I used some celery salt and doubled the mushrooms. I also used mozza, instead of sharp cheddar because I didn't have any. I was concerned the... — Spade Feb 14, 2009

Recipe #75302

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15 Minute Cheeseburger Rice

Posted by Sherri35  

My family has been making this forever. We found it in a Kraft cookbook and have loved it ever since! It's really fast and easy and the ingredients are always on hand. We like to add chopped onion and cook it with the beef, it add some extra... — Spade Jan 15, 2009

Recipe #53481

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Wholly Guacamole

Posted by Mark H.  

This guacamole is amazing! My family always used to buy the package seasonings for guac, but never again! I went to Mexico over the summer and thought I would never be able to find guacamole that was just as good at home. Now I don't have to wait... — Spade Jan 5, 2009

Recipe #8739

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Spaghetti Factory Broccoli, Browned Butter & Mizithra Cheese

Posted by JMigs;0)  

My mom has been making this for us since we were kids and we always love it! Really simple and easy. Never seen it at the Spaghetti Factory though. — Spade Jul 24, 2008

Recipe #214388

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