Miss Emmyjo's

7out of7

Reviews

Sesame Chicken

(1 person found this helpful) Posted by Jenny White  

Wow, loved it. Sweet, zesty, flavourful. I fried the sesame seeds in groundnut oil, to beef up the 'nutty' flavour, and added an onion and some mushrooms to get some veg in there, but apart from that was faithful to your recipe. Thanks for... — Miss Emmyjo May 21, 2009

Recipe #44321

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Onion Brie Appetizer

(1 person found this helpful) Posted by keen5  

I've made these on a couple of occasions now, and they've always gone down a treat. Tasty, not hard to make and impressive to guests - love it. I may well try them with red onions next time, just for the additional colour, though I'm not sure if... — Miss Emmyjo May 19, 2009

Recipe #73844

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Meatloaf: Yes, Virginia There is a Great Meatloaf!

Posted by Nita Holleman  

I'm only giving this a three because I found it too sweet and tomato ketchupy for my European palate. That said, my mother adored it and himself thought it was fine, so it was well worth a try and thanks for posting the recipe. — Miss Emmyjo Oct 10, 2008

Recipe #54257

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Twit Twooo, Hooting Halloween Owls - Halloween Cupcakes/Muffins

(1 person found this helpful) Posted by French Tart  

This was absolutely the most fun to make and they turned out exactly like your pics! Thanks so much for sharing this recipe. I'm not the most adventurous baker, but this recipe is fool-proof. Made exactly as per your directions and had half an... — Miss Emmyjo Oct 10, 2008

Recipe #326716

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Bourbon Steak

Posted by Charishma Ramchandani  

Made it over the weekend as per recipe and absolutely loved it. So woody, tender and sweet. Only thing better was using the leftovers in sandwiches the following day - just yummy. Thanks for the recipe. — Miss Emmyjo Oct 6, 2008

Recipe #9225

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Creamy Cajun Chicken Pasta

Posted by Lorac  

Everyone absolutely loved it - what a gorgeous, easy-peasy recipe. Had a major hiccup when the supermarket was out of cajun seasoning AND sun dried tomotoes, after getting in all the other ingredients, but I substituted Piri-Piri seasoning and... — Miss Emmyjo Sep 2, 2008

Recipe #39087

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Bourbon Chicken

Posted by LinMarie  

Cooked it during the week as per the recipe with just a smidgeon of cornflour and it was absolutely delicious. Served it with noodles instead of rice. Himself gobbled it right up and my sister adored it. Thanks so much for posting. — Miss Emmyjo Aug 14, 2008

Recipe #45809

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