Gugui's
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Posted between July 23, 2008 and November 24, 2009

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July 23 - November 24

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Dominican Style Chicharron ( Fried Pork Skins)

Posted by Jennifer 1979

Myself Being a Resident in the Dominican Republic, must say it is not chicharron, it is still a very good dish but chicharron is deep fryed and burnt to a crisp, it should crunch when you bite into it. — Gugui Jul 23, 2008

Recipe #312056

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