Aariq Skought's

9out of9

Reviews

Pad Si-Iew

(4 people found this helpful) Posted by currybunny  

this time i made it with fresh rice noodles but i used tofu instead of beef. I deep fried the tofu first, then marinated it and it was soooo good! — Aariq Skought Dec 21, 2005

Recipe #98304

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Homemade Asian Rice Noodles

Posted by mianbao  

you know what I just realized? When I tried this I used glutinous rice flour. I'm going to try it again with normal rice flour and I bet it will work. — Aariq Skought Sep 11, 2005

Recipe #109952

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Nuoc Cham (spring roll sauce)

Posted by canarygirl  

i know this isnt too authentic, but I added some sesame oil on a whim. It was very good. — Aariq Skought Aug 11, 2004

Recipe #32312

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Homemade Gnocchi

(5 people found this helpful) Posted by Marie  

So soft and light! Yumm. This was really good, but it makes more like 4 servings, not 8 if you're serving as a main dish. — Aariq Skought Jul 7, 2004

Recipe #53874

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Shrimp in Hot Lime Leaf Broth

Posted by Hey Jude  

the thai name of this dish is tom yum gai. I like to serve it with fresh chopped tomatoes and cillantro added to each bowl just before serving. — Aariq Skought May 27, 2004

Recipe #90637

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Spiced Thai Corn Cakes

Posted by Rick Young  

These were waaay good. I forgot the celery, so I just added more corn. — Aariq Skought Feb 3, 2004

Recipe #34553

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Apple Pie in a Bottle

Posted by Julesong  

This was good, but super sweet. I, however, used regular vodka instead of 100 proof. This undoubtedly made a difference. I think I would have liked the blueberry better. — Aariq Skought Dec 28, 2003

Recipe #29781

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Thai Pomelo Salad

(1 person found this helpful) Posted by Missy Wombat  

This was very good. I served it over a bed of letuce to stretch it a little. The dressing turns out pretty salty (with the fish sauce), even with the honey added so a little goes a long way. I also used basil insetad of cillantro as a garnish,... — Aariq Skought Dec 28, 2003

Recipe #54243

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An Mochi #1

Posted by seb  

Recipe #43301

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