Jeanine Marcucci's

2out of2

Reviews

Lemon Herb Veal Stew (Crock Pot)

Posted by AmandaInOz  

Great recipe with a few modifications. Browned the veal in a saute pan before adding to the crock pot. Added wine and chicken broth to pan to deglaze and added more leeks to the crock pot. Cut the recipe in half (1 1/2 lbs. of veal) and found that... — Jeanine Marcucci Apr 8, 2008

Recipe #253922

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Braised Artichokes

(4 people found this helpful) Posted by Josette Jackson  

This recipe is great for a different appetizer or first course whatever your diet. You can easily eliminate butter to cut a few fat calories, but it's worth the splurge. Love to dip leaves into resulting broth. Artichokes are most tender cooked... — Jeanine Marcucci May 2, 2001

Recipe #8880

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