Margaret Gandara's

12out of12

Reviews

Basic Pancake Mix

Posted by Sackville  

Doesn't take too much longer to make than a box mix, a simple basic recipe. Everyone in the family enjoys these. — Margaret Gandara Nov 16, 2008

Recipe #48635

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Quick and Easy Grilled Pork Chops (Or Chicken)(3 Ingredients)

Posted by foxysnana  

These were easy, simple, and tasty. Better when they are marinaded for the 4 hours, but still ok with less. I did add some salt and pepper, my DH loves his salt. I cooked these on a skillet and then added more dressing and water (just a bit of... — Margaret Gandara Dec 30, 2004

Recipe #97695

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Roast Crock Pot Chicken

(6 people found this helpful) Posted by Marie  

I love this trick of roasting chicken in the crockpot. I have cooked this at least 4 times, and most of the skin will cook to almost brown. I did make changes to the ingredients (that's why I'm giving 4, instead of 5 stars). I used the spice blend... — Margaret Gandara Sep 9, 2004

Recipe #64588

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Roast "Sticky" Chicken

(3 people found this helpful) Posted by C Chatwin  

Just adding my 2 cents... I really love this chicken! I've made it quite a few times. I've even made it in the crockpot using Roast Crock Pot Chicken directions. I've started adding 1 TBspoon brown sugar to the rub and have once tried adding a splash of... — Margaret Gandara May 28, 2004

Recipe #8782

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Cinnamon Sugar Bread, Bread Machine

(1 person found this helpful) Posted by Charmed  

Everyone who tried this bread really liked it. Has a wonderful cinnamon smell baking and when toasting (I used 1 1/2 tsp cinnamon). Bread is soft and crumbles when sliced the 1st day. Be aware that the "dough" resembles a batter! 1st time I tried... — Margaret Gandara May 21, 2004

Recipe #90502

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Gloria's Chocolate Syrup Sauce

(2 people found this helpful) Posted by FlemishMinx  

I boiled for about 5 min. since it didn't seem to "coat" the spoon. Sauce is very sugary and when poured over ice cream because almost caramel-like. Not what I was expecting, but not too bad either. — Margaret Gandara Apr 6, 2004

Recipe #88196

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Cinnabon Cinnamon Rolls for the ABM

(5 people found this helpful) Posted by Dreamgoddess  

Very tastee, everyone loves them! The first time I made these I "accidently" put the whole box of pudding in. They still came out fine, with a more pronounced vanilla flavor. This dough is nice and soft without being too stickey, nice to work... — Margaret Gandara Mar 30, 2004

Recipe #75775

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Boston Market Cornbread

(2 people found this helpful) Posted by LauraTracey  

This is more of a corn cake texture than a corn bread texture. Sweet and soft. Boston Market corn bread has some small pieces of corn in it and a bit more of a cornmeal feel to it. I do like this but am giving it 4 stars because my family thought... — Margaret Gandara Mar 30, 2004

Recipe #56322

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Crock Pot Lasagna

(7 people found this helpful) Posted by Queen of Everything  

I loved how simple this recipe is (I'm a picky eater), you can always add things to suite your taste. I cheated and used about 34 oz of prepared spaghetti sauce and added 1/2 cup water. I dipped the lasangna noodles in water for a few seconds... — Margaret Gandara Oct 2, 2003

Recipe #69435

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Chevy's Sweet Corn Tomalitos

(2 people found this helpful) Posted by Miss Erin  

They taste just like the resturants'; sweet. I cheated and used creamed corn and omitted the water, so it might have come out a little moist. I love that I can now make these from scratch. I'll try frying them next. By the way, other recipes have... — Margaret Gandara Jul 22, 2003

Recipe #12977

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Crock Pot Ranch Potatoes

Posted by Geema  

I used small rose potatoes and cut them into eighths because I thought the quarters were too big. They smelled good while cooking, but after 7 hours they were still to firm for my taste. I served this at a potluck and they were enjoyed by my... — Margaret Gandara Jul 22, 2003

Recipe #66054

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Crock Pot Ravioli

(6 people found this helpful) Posted by ~Bekah~  

Very simple. No fussing with pots, boiling water or a hot kithchen. I nixed the pepper flakes and added frozen meatballs to the pot. Everything cooked fine. Use a large spatula to remove raviloi so they stay whole. Thank you, Will definately make... — Margaret Gandara Jul 22, 2003

Recipe #64138

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