nott's

172out of172

Reviews

Meatball Dinner

Posted by livie  

This was absolutely delicious. I had no celery salt so I just sprinkled a few celery seeds in. I used high fiber bread to up the nutrition. I left out the veggies and served them on the side. I will be making this frequently. Thank you, Livie. — nott Nov 19, 2009

Recipe #400015

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The Chewy Chocolate Chip Cookies - Alton Brown

Posted by Anjaylah  

A tasty cookie. I had to add almost another whole cup of flour because I used regular flour. They turned out good, though! I also added 2 cups of Kraft caramel bits. Extra chewiness!! 375 was too high for my oven. The first pan over-cooked.... — nott Nov 17, 2009

Recipe #272724

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Spicy Roasted Carrot Spread

Posted by La Dilettante  

This recipe makes a tasty dip! I used it on some fat-free potato chips, and on some toasted slices of baguette. Both were good. I bet this would be good in a wrap sandwich with some turkey and alfalfa sprouts. — nott Nov 15, 2009

Recipe #399141

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Chinese Buffet Black Pepper Chicken

Posted by Chill  

An incredibly delicious recipe! I never figured it would be as good as that I had tasted at the buffet, but this is even better. I had no white pepper, so I used all black pepper. I think I will add some bell pepper strips next time, too. Thank... — nott Nov 15, 2009

Recipe #368282

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Pumpkin Pie...simply the Best!!

Posted by ~Leslie~  

I made this recipe and baked it in a glass pie plate without the crust. The crust is the most fattening part of any pie. The custard cuts in neat wedges just like a pie with a crust. I also used all 14 ounces of condensed milk in the can.... — nott Nov 4, 2009

Recipe #101816

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Thai Noodles (Pad Thai)

Posted by ms_bold  

I am a newbie to Thai cuisine, and don't care for the heavy use of basil in many of their dishes. However I had pad thai and enjoyed the sweet, sour, tart sensations. This recipe was my first try, and I really like it. I did use Jaggery (an... — nott Nov 4, 2009

Recipe #7941

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Persian Chickpea Flour Cookies (Nan-E Nokhochi )

Posted by Chef #809940  

I had some besan to use up (chickpea flour) and this was a good use. I used the egg yolk in mine. They are better after aging a few days, that way the cardamom really starts to shine. From the oven they are a little "beany." Maybe my chickpea... — nott Oct 1, 2009

Recipe #361064

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Cream Cheese Frosting

Posted by riffraff  

Very good flavor. I added extra confectioners sugar to stiffen mine up a bit. Used on an apple raisin spice cupcake. — nott Sep 18, 2009

Recipe #6536

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Put the Lime in the Coconut

Posted by loof  

This was very good, but I think I might cut back on the lime juice just a little. The juice was a little too sweet and tart. Or maybe I just need more rum and Sprite! Very refreshing! — nott Aug 20, 2009

Recipe #334702

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Aw Nutz!

Posted by mama's kitchen  

This recipe was delicious as is but very sweet. I cut the sweetness just a bit by adding a couple splashes of milk. A yummy, nutty, chocolate, dreamy, creamy.... Thanks for the inspiration! — nott Aug 20, 2009

Recipe #331544

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Herbed-Yogurt Baked Tomatoes

(1 person found this helpful) Posted by Bobtail  

This is a delicious and easy recipe. I added a dash of garlic powder to the yogurt mixture. I will definitely make this again. — nott Jul 16, 2009

Recipe #181128

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Sichuan Braised Cod

(1 person found this helpful) Posted by Gandalf The White  

This is a delicious recipe. I used some minced vidalia onions since I did not have green onion. Quick and easy. Thanks, Gandalf! — nott Jul 9, 2009

Recipe #379207

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Coconut Margarita

Posted by Kim D.  

I was disappointed in this recipe. Sorry. It was more like a tart pineapple margarita. One teaspoon of cream of coconut is not enough to flavor the whole drink. I added 3 tablespoons more coconut and that helped, but the pineapple and... — nott Jul 3, 2009

Recipe #120546

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Frozen Watermelon Margarita

(1 person found this helpful) Posted by Bergy  

I was a little disappointed in my results. I followed the instructions exactly, using Triple Sec. The drink tended to separate into two layers, liquids on bottom and fluffy watermelon foam floating on top. I never got a nice emulsified drink.... — nott Jul 2, 2009

Recipe #38932

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Coconut Cookies

Posted by liz timm  

These are good cookies. I did put 1 tsp. of coconut extract in the dough along with the eggs. This dough does tend to spread on the sheet even with a hot oven and chilled dough. I would make these again, but with maybe 1/4 c. more flour. Would... — nott Jul 1, 2009

Recipe #9143

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Yummy Crispy Baked Fish

Posted by mama's kitchen  

This is a good recipe. I used regular yellow mustard and half-n-half since I had no milk. I also left out the thyme... personal preference. — nott Jul 1, 2009

Recipe #150987

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Wilton Royal Icing

Posted by C.C  

I used a bit of extract in the water to give the icing a little flavor. It turned out OK, but I will probably try something else next time. — nott Jul 1, 2009

Recipe #214991

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Gurkensalat (Cucumber Salad)

Posted by JanetC-KY  

A very refreshing salad. I did not have sour cream so I used non-fat plain yogurt. This will be a regular for me. I bet some dill weed would be good in it! — nott Jun 26, 2009

Recipe #171161

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Lemony Squash Ribbons

(2 people found this helpful) Posted by HokiesLady  

I used baby patty pan squash and did not have to worry about the seeds. I also had to use lime instead of lemon. This is a nice refreshing light salad, and a great way to use garden bounty. Thanks for posting this recipe. — nott Jun 23, 2009

Recipe #364270

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Coconut Margaritas

Posted by CaliforniaJan  

Yummy, yummy, yummy. I used Rose's Lime Juice like Julie B suggested. I didn't even bother with the coconut on the glass rim because I just wanted to get to the drink. Very nice, indeed. Thank you. — nott Jun 19, 2009

Recipe #373409

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